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Air dried piemontese beef tenderloin with arugula salad, black olive vinaigrette and shaved Parmesan cheese.
Ahi tuna carpaccio, avocado, citrus vinaigrette, fried capers and cherry tomatoes.
Beef tenderloin carpaccio, aged manchego, grilled artichokes, arugula and black truffle dressing.
Shaved prosciutto ham with fresh melon, mint and aged balsamic glace.
Thinly shaved baby artichoke, arugula, extra virgin olive oil and Parmesan cheese.
Mediterranean roasted veal loin with celery salad, capers, cherry tomatoes and tuna sauce.
Filled with fresh mozzarella and cream. Prosciutto di Parma, vine ripened Georgia heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic.
Fresh buffalo's milk mozzarella, vine ripened Georgia tomatoes, Ashland Farms basil, extra virgin olive oil, and aged balsamic.
Seared calamari with a spicy tomato sauce
Grilled portobello mushrooms topped with goat cheese, a baby spinach salad and roasted pine nuts.
Sauteed snails in butter, garlic, fresh herbs and white wine over creamed spinach.
Arugula, roasted GA beets, shaved fennel, shredded parm, extra virgin olive oil and aged balsamic.
Caesar Salad. Romaine, homemade croutons, Parmesan and traditional dressing.
Local, organic seasonal greens with an extra virgin olive oil and balsamic vinaigrette.
Sacchetti (little beggar's purses) filled with fontina cheese and black truffles with a creamy Marsala wine sauce, white truffle essence and toasted walnuts.
Ravioli stuffed with goat cheese, apple and celery with a light butter and sun dried tomato sauce.
Tortelloni stuffed with braised onions, cooked prosciutto, fresh thyme and mascarpone cheese and served with a fresh oregano tomato sauce.
Angel hair prepared with pancetta, shrimp, Kalamata olives, garlic, fresh tomatoes, and mascarpone cheese.
Penne with Italian sausage, peas, wild mushrooms, roasted peppers and Gorgonzola cream sauce.
Pappardelle ribbons with lobster, shallots, rosemary and white wine cream sauce.
Piemontese style soft potato gnocchi (dumplings) served with fresh tomato and rosemary sauce and white truffle oil
Slowly cooked arborio rice with shiitake mushrooms, Parmesan cheese, and white truffle oil.
Lobster stuffed squid ink striped ravioli with Fra Diavolo Sauce
Penne with our housemade meat sauce with garlic, herbs, tomatoes & a touch of parmesan
Creamy parmesan sauce
Garlic, Olive Oil, Parsley & Parmesan
Egg, pancetta, parmesan & black pepper
Spicy tomato sauce
Tomato and other fresh vegetables
Herb crusted filet of salmon grilled and served vegetable of the day & a roasted red bell pepper beurre blanc.
Saute of jumbo mediterranean shrimp with spicy tomato sauce and linguine tossed with olive oil and fresh garlic.
Dover sole meuniere in a lemon butter sauce.
Grilled veal chop with a red wine veal jus and vegetables. Served with a variety of fresh, seasonal vegetables.
Veal Loin Scaloppine "Parmesan" ... Lightly Breaded Veal Scaloppine with Marina and Mozzarella Melted with Linguini Marinara
Veal loin scaloppine with sauteed shallots, fresh herbs, sun dried tomatoes and lemon butter sauce. Served with a variety of fresh, seasonal vegetables.
Veal loin scaloppine with wild mushrooms, creamy Marsala wine sauce. Served with a variety of fresh, seasonal vegetables.
Chicken "Parmesan" ... Lightly Breaded Chicken Breasts with Marina and Mozzarella Melted with Linguini Marinara
8 oz. grilled beef tenderloin topped with Gorgonzola cheese in a barolo, pommery mustard sauce, with roasted fingerling potatoes and seasonal vegetables.
Pan roasted chicken breasts stuffed with prosciutto, sage and fontina cheese with a lemon butter caper sauce. Served with a variety of fresh, seasonal vegetables.
Roasted quail stuffed with Italian sausage, soft polenta and balsamic vinegar sauce. Served with a variety of fresh, seasonal vegetables.
Grilled duck breast, port wine and aged balsamic reduction, seasonal vegetables.
Veal Chop "Parmesan"...Pounded and lightly breaded veal chop with marinara and mozzarella melted over and served with linguini marinara
Marinated Lamb Chops grilled & served with Fresh Mint Pesto, Asparagus & Fingerling Potatoes tossed with Olive Oil, Garlic & Fresh Herbs
Filet of Beef, Lightly Pounded & Breaded, Pan Sauteed. Topped with Arugula, Tomatoes & Parmesan Cheese
Our house specialty layers of mascarpone cheese, espresso, ladyfingers, amaretto cookies, marsala.
Served warm with a scoop of vanilla bean gelato.
Fresh Seasonal Berries Including Blueberries, Blackberries, Raspberries, Strawberries and a scoop of Vanilla Gellato
Menu for La Grotta Ristorante Italiano provided by Allmenus.com
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