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Crawfish, oysters, crab, shrimp, celery, onion, peppers and bayou spices.

Rich, hearty gumbo, all natural, locally sourced chicken, andouille sausage, peppers, okra, onion and celery.

Green tomatoes, roasted pepper sauce, feta cheese and scallions.

Pan seared crab and shrimp cakes and remoulade sauce.

Crispy egg rolls with chicken, andouille sausage, peppers, onions and creole red rice.

Jumbo, all natural and buffalo style wings. Buffalo, chipotle BBQ and lemon pepper or naked.

Hand cut, grilled or lightly breaded and fried. Buffalo, chipotle BBQ and lemon pepper or naked.

A spicy NOLA twist on grandma's deviled eggs with artisan andouille sausage.

Thin sliced, flash fried and siracha aioli dip.

Local georgia catfish, lightly Cajun corn meal dusted, flash fried and jalapeno tartar dipping sauce.

Seasoned flour dredged, flash fried and spicy roasted pepper marinara.

Cucumber and pepperoncinis warm pita points.

Chopped spinach, artichoke hearts and Parmesan, toasted pita points.

Huge soft pretzel taste in bite sized morsels. Honey mustard or spicy Asian mustard dipping sauce.

Fresh field greens, tomatoes, onion, golden raisins, pumpkin seeds, feta cheese and balsamic vinaigrette.

Organic field greens, toasted walnuts, honey roasted beets, Fuji apple, goat cheese and apple cider vinaigrette.

Smoked bacon, grape tomatoes, dried cranberries, toasted walnuts, shaved red onion, bleu cheese crumbles and honey balsamic vinaigrette.

Crisp hearts of romaine, house made croutons and shredded Parmesan creamy Caesar dressing.

Romaine, shaved red onion, banana peppers, olives, garbanzo beans, pepperoncinis, feta cheese and Greek vinaigrette.

Thick sliced prime peppercorn flat iron steak, eggs scrambled, poached or fried, home fried potatoes and fresh biscuit.

Roasted red pepper sherry cream sauce over andouille, peppers, onions and today's fresh baked biscuits.

French quarter French toast, pecan butter, powdered sugar, bacon and Canadian bacon or andouille sausage.

Fresh biscuits, southern fried chicken, cheddar cheese and stone ground grits.

Poached eggs, Canadian bacon, over toasted English muffin, Creole hollandaise and home fried potatoes.

Poached eggs, toasted English muffin, creole hollandaise and home fried potatoes.

Poached eggs, toasted English muffin, Creole hollandaise, home fried potatoes.

Poached eggs, creamy Parmesan, spinach and artichokes, toasted English muffin, creole hollandaise and home fries.

Pan seared crab cakes, toasted English muffins, poached eggs, creole hollandaise and home fried potatoes.

Crawfish, peppers, onions and pepper jack.

Andouille sausage, tomatoes, peppers, onions, pepper jack and fresh pico de gallo.

Applewood bacon, sauteed mushrooms, Swiss cheese and fresh spinach.

Eggs, roasted red skin potatoes, diced andouille, mushrooms and cheddar jack cheese, scrambled, topped with pico de gallo and fresh herbs. Served in a cast iron skillet.

Eggs scrambled with mushrooms, spinach, peppers, broccoli, tomatoes, onions, potatoes and provolone cheese. Served in a cast iron skillet.

Scrambled, poached or fried eggs, smoked bacon, home fries and fresh baked biscuit.

Fried eggs, grilled ham, pepper jack on choice of toasted marble rye or sourdough and home fried potatoes.

Applewood smoked bacon, vine ripened tomato, leaf lettuce, dill caper sauce and grilled sourdough.

Award winning sweetwater 420 beer battered cold water cod, jalapeno dill tartar sauce, crisp black pepper slaw and toasted sesame roll.

Homemade meatloaf, melted pepper jack, creole mayo and grilled marble rye.

Pan seared filet, lettuce, tomato, onion, house remoulade and sesame bun.

Over 2 feet of New Orleans style po'boy, flash fried gulf shrimp, Louisiana oyster and catfish, lettuce, tomato and creole mayo.

Apple wood smoked bacon, crisp iceberg lettuce, fried green tomatoes, creole mayo on grilled sourdough.

New Orleans style po'boy loaf piled high with lightly breaded, flash fried gulf white shrimp, succulent Louisiana oyster or a combo of both, shredded lettuce, tomato and creole mayo.

Grilled marble rye, oven roasted sliced turkey or deli style pastrami, sauerkraut, 1000 island dressing and Swiss cheese.

Grilled marble rye, oven roasted sliced turkey or deli style pastrami, sauerkraut, 1000 island dressing and Swiss cheese.

Smoked bacon, cheese, vine ripened tomato, leaf lettuce and sesame bun.

Tangy honey chipotle glaze, thinly sliced andouille sausage, melted pepper jack, grilled onions and kaisar bun.

Olive tapenade, feta cheese, banana peppers, field greens and honey balsamic dressing.

Sauteed mushrooms, caramelized sweet onion, Swiss cheese and kaiser bun.

Fried green tomato, sharp cheddar, roasted red peppers, spicy remoulade, leaf lettuce and kaiser bun.

Cucumbers, hummus, roasted red peppers, lettuce and tomato and kaiser bun.

Cobblestone mill stone ground yellow grits, andouille sausage and roasted red pepper sherry cream sauce.

Gulf shrimp, chicken and andouille sausage, slow simmered creole style with rice, bayou spices, celery, tomatoes, peppers and white onion.

Crawfish tails, Gulf shrimp, peppers, onions, celery, smothered in a dark rich, roux thickened sauce and long grain rice.

Steaming hot pot of corn, red bliss potatoes and grilled andouille sausage and plump gulf shrimp. Boils are served in 2 sizes.

Locally brewed sweetwater 420 beer batter adds a rich malty flavor to English style fried Atlantic cod, black pepper slaw, skin on fries and jalapeno dill tartar.

Chipotle glaze, orzo and wild rice pilaf, steamed broccoli florets.

Frosty glass of famous abita, louisiana root beer and vanilla ice cream.

Baked fresh, served warm, topped with vanilla ice cream, chocolate syrup and whipped cream.

Powdered sugar and rice chocolate sauce.

NY style cheesecake topped with warm pecan praline sauce.

Creamy cheesesteak topped with rice strawberry topping.

Baked fresh.

Crawfish, oysters, crab, shrimp, celery, onion, peppers and bayou spices.

Rich, hearty gumbo, all natural, locally sourced chicken, andouille sausage, peppers, okra, onion and celery.

Panko crusted green tomatoes, roasted pepper tomato sauce, feta cheese and scallions.

Pan seared crab and shrimp cakes and remoulade sauce.

Cucumber, pepperoncinis and warm pita points.

Crispy egg rolls with chicken, andouille sausage, peppers, onions and creole red rice.

Jumbo, all natural, buffalo wings. Choose spicy horseradish buffalo, chipotle BBQ and Lemon Pepper or naked.

Hand cut, grilled or lightly breaded and fried. Buffalo, chipotle BBQ and lemon pepper or naked.

A spicy NOLA twist on grandma's deviled eggs with artisan andouille sausage.

Thin sliced, flash fried, with siracha aioli dip.

Chopped spinach, artichoke hearts and Parmesan, toasted pita points.

Local Georgia catfish, lightly Cajun corn meal dusted, flash fried and caperdill tartar dipping sauce.

Tubes and tentacles, seasoned flour dredged, flash fried and spicy roasted pepper marinara.

Huge soft pretzel taste in bite sized morsels.Honey mustard or spicy Asian mustard dipping sauce.

Fresh field greens, tomatoes, onion, golden raisins, pumpkin seeds, feta cheese and balsamic vinaigrette.

Organic field greens, toasted walnuts, honey roasted beets, Fuji apple, goat cheese and apple cider vinaigrette.

Smoked bacon, grape tomatoes, dried cranberries, toasted walnuts, shaved red onion, bleu cheese crumbles and honey balsamic vinaigrette.

Crisp hearts of romaine, house made croutons and shaved Parmesan creamy Caesar dressing.

Romaine, shaved red onion, banana peppers, olives, garbanzo beans, pepperoncinis, feta cheese and Greek feta vinaigrette.

Applewood smoked bacon, choice of cheese, vine ripened tomato, leaf lettuce and sesame bun.

Tangy honey chipotle glaze, thinly sliced andouille sausage, melted pepper jack, grilled onions and kaiser bun.

Pickled jalapenos, fried tobacco onions, pepper jack cheese, leaf lettuce, vine ripe tomato, smoky BBQ mayo and kaiser bun.

Fire grilled pineapple, smokey BBQ, Applewood bacon, sliced avocado, Swiss cheese, vine ripened tomato, leaf lettuce and sesame bun.

Olive tapenade, feta cheese, banana peppers, field greens and honey balsamic dressing.

Sauteed mushrooms, caramelized sweet onion, Swiss cheese and kaiser bun.

Cucumbers, hummus, roasted red peppers, lettuce and tomato, kaiser bun.

Choose a protein and a cheese, lettuce, tomato and sesame bun.

Applewood smoked bacon, vine ripened tomato, leaf lettuce, dill caper sauce and grilled sourdough.

Award winning sweetwater 420 beer battered cold water cod, caper dill tartar sauce, crisp black pepper slaw and toasted sesame roll.

Homemade meatloaf, melted pepper jack, creole mayo and grilled marble rye.

Pan blackened, seared filet, lettuce, tomato, onion, house remoulade and sesame bun.

Applewood smoked bacon, crisp iceberg lettuce, fried green tomatoes and creole mayo on grilled sourdough.

Choice of thin sliced steak or grilled chicken, sauteed peppers and GA onions, pepper jack and American cheese, grilled French loaf.

Choice of thin sliced steak or grilled chicken, sauteed peppers and GA onions, pepper jack and American cheese, grilled French loaf.

Piled high with lightly breaded, flash fried Gulf white shrimp, catfish or combo of Shrimp and oysters. New Orleans style, French Po'Boy loaf, shredded lettuce, tomato and creole mayo.

Over 2 feet of New Orleans style Po'Boy, flash fried Gulf shrimp, Louisiana oysters and catfish, lettuce, tomato and creole mayo.

Basil pesto aioli, vine ripened tomato, Applewood smoked bacon, provolone cheese, avocado, red onion, organic field greens and sourdough.

Andouille sausage, roasted pork, banana peppers, pepper jack cheese, spicy mustard, grilled Cuban loaf and mojo dipping sauce

Grilled marble rye, oven roasted sliced turkey or deli style pastrami, sauerkraut, 1000 island dressing and Swiss cheese.

Grilled marble rye, oven roasted sliced turkey or deli style pastrami, sauerkraut, 1000 island dressing and Swiss cheese.

Crawfish tails, Gulf shrimp, peppers, onions, celery, smothered in a dark rich, roux-thickened sauce and long grain rice.

Steaming hot pot of corn, red bliss potatoes and grilled andouille sausage and plump gulf shrimp. Boils are served in 2 sizes.

Certified Angus beef flat iron steak grilled to taste, crispy garlic Parmesan fries, steamed broccoli florets and chimi churri drizzle.

Cobblestone mill stone ground yellow grits, andouille sausage and roasted red pepper sherry cream sauce.

Grilled chicken, garlic sauteed fresh mushrooms, broccoli and grape tomatoes and tomato cream sauce.

Down on the bayou Gulf shrimp, chicken and andouille sausage, slow simmered creole style with rice, bayou spices, celery, tomatoes, peppers and white onion.

Chipotle glaze, rice pilaf and steamed broccoli florets.

Herb grilled prime flat iron steak with spicy chimi churri drizzle, 1/2 lb. of Gulf shrimp, boiled with corn on the cob, andouille sausage and roasted red bliss potatoes. Choice of mixed green or Caesar salad.

Slow simmered Camilla beans, andouille, white onion, bell pepper and over long grain rice.

Grilled mahi and Gulf shrimp, corn salsa, rice pilaf and bacon braised greens.

Award winning creole seasoned meatloaf, mushroom gravy, red jacket smashed potatoes and Southern style bacon braised greens.

Locally brewed Sweetwater 420 beer batter adds a rich malty flavor to English style fried Atlantic cod, black pepper slaw, crinkle fries and caper dill tartar.

Baked fresh, served warm, topped with chocolate syrup and whipped cream.

Powdered sugar and rich chocolate sauce.

NY style cheesecake topped with warm pecan praline sauce.

Creamy cheesecake topped with rich strawberry topping.

Baked fresh.