Fratelli Di Napoli Ristorante

country Italian bread toasted w/ pesto & fresh mozzarella, topped w/ fresh tomatoes, black olives & basil

fresh calamari, dipped in seasoned flour and lightly fried

fresh mozzarella & Italian bread, lightly breaded & fried, served w/ marinara

fresh mussels, steamed w/ white wine, garlic & fresh herbs or tossed w/ marinara

a selection of roasted and pickled vegetables, meat and cheese paninos, Italian cheeses, pepperoni & seasoned olives

spinach, mushrooms, red onion, creamy gorgonzola dressing, topped w/ toasted almonds

fresh mozzarella, roma tomatoes, red onion and sliced black olives tossed with balsamic vinaigrette and fresh basil on a bed of mixed greens

romaine, croutons & parmesan tossed w/ our own caesar dressing and topped with anchovy fillets

seasonal mixed greens, cucumbers, tomatoes & red onions tossed w/ red wine balsamic vinaigrette, topped with ricotta salata, pine nuts, olives & pepperoncini

rigatoni tossed w/ wild mushrooms, vodka, tomato sauce & a touch of cream

fusilli sauteed w/ roasted peppers, sausage, fresh herbs, garlic & oil

cut fusilli sauteed w/ broccoli florets, garlic & fresh herbs

grilled chicken and broccoli florets tossed w/ angel hair pasta in a black pepper cream sauce

penne sauteed w/ artichoke hearts, olives, fresh tomatoes & capers

spinach and cheese tortelline tossed w/ broccoli, cauliflower, peas and sun-dried tomatoes in a parmesan cream sauce

orchid shaped pasta tossed w/ crumbled sausage, sun-dried tomatoes and caramelized onions in a tomato cream sauce

fusilli sauteed w/ prosciutto, caramelized onions and peas in a sage cream sauce

classic meat sauce of beef, veal & pork

linguine sauteed w/ sausage, meatballs & a hearty tomato sauce

rigatoni w/ sauteed eggplant, herbs, fresh tomatoes & mozzarella

crumbled veal and sage ravioli tossed w/ sauteed spinach and mushrooms in a sage madeira broth

a whole chicken cut up & roasted, in a white wine garlic broth w/ rosemary & new potatoes

boneless breast sauteed w/ lemon, white wine & capers over a bed of pasta

boneless breast, sauteed w/ mushrooms, prosciutto & herbs, topped w/ provolone cheese

lightly breaded and fried chicken breast topped w/ balsamic dressed roma tomatoes and fresh basil

boneless breast, sauteed w/ mushrooms, marsala wine & fresh tomatoes

boneless breast sauteed w/ garlic, artichoke hearts, prosciutto, & sherry wine

boneless breast sauteed w/ sausage, potatoes, roasted peppers & pepperoncini in a balsamic chicken broth

penne pasta tossed w/ fried eggplant, marinara, ricotta & impastata cheese topped w/ mozzarella

boneless breast, breaded, fried & topped w/ marinara sauce & mozzarella over a bed of pasta

jumbo shrimp, breaded, fried & topped w/ marinara sauce & fresh mozzarella over a bed of pasta

traditional meat lasagna smothered in marinara and melted mozzarella, topped w/ parmesan cheese

grilled vegetables and cheese ravioli, tossed with fresh herbs, parmesan and marinara, topped w/ mozzarella

lightly breaded eggplant, fried and topped w/ marinara sauce and mozzarella

veal cutlets, breaded, fried and topped w/ marinara sauce & mozzarella over a bed of pasta

cheese manicotti in a parmesan cream sauce topped w/ a marinara drizzle and parmesan cheese

two New York strips, seasoned & grilled, topped w/ roasted masted garlic sauce

two New York strips, topped w/ sauteed mushrooms, prosciutto, herbs & provolone cheese

two herb and gorgonzola topped fillets on a bed of sauteed mushrooms w/ a sage port wine sauce

two grilled chops topped w/ sauteed mushrooms

butterflied and lightly breaded pan-cooked veal chop, topped w/ balsamic dressed roma tomatoes and fresh basil

veal scallopini sauteed w/ artichoke hearts, tomatoes, herbs, roated peppers & black olives

veal scallopini sauteed w/ mushrooms, fresh tomatoes & marsala wine

veal scallopini dipped in egg & sauteed w/ lemon, white wine & fresh herbs over a bed of pasta

veal scallopini sauteed w/ white wine, lemon & capers over a bed of pasta

linguine sauteed w/ fresh clams, garlic, fresh herbs & olive oil, or marinara sauce

cut fusilli sauteed w/ shrimp, toasted peppers, tomatoes & olives

grilled salmon fillets served on a bed of sauteed spinach topped w/ a lemon and white wine sauce

jumbo shrimp sauteed w/ hot pepper & marinara sauce over linguine

a selection of fresh seafood, sauteed w/ garlic & herbs or finished w/ a fresh tomato sauce served over linguine

linguine sauteed w/ jumbo shrimp, garlic & extra virgin olive oil

grilled salmon fillets served w/ a roasted red pepper sauce

jumbo shrimp sauteed w/ marinara served over linguine

sauteed in fresh garlic and extra virgin olive oil

sauteed w/ red onions and fresh garlic in extra virgin olive oil

gold yukon potato wedges seasoned and baked

sauteed w/ fresh garlic, white wine and extra virgin olive oil

linguine tossed in marinara and basil topped w/ parmesan cheese

your choice of pasta under any entree

set over a raspberry puree drizzle and finished with fresh whipped cream

sponge cake soaked in amaretto, sambuca and coffee layered with marscarpone cheese and whipped cream, topped with unsweetened cocoa and fresh whipped cream

traditional miniature cannolis dipped in mini chocolate chips and finished with fresh whipped cream

fresh cut strawberries layered with fresh whipped cream and served in a chilled martini glass

set over a raspberry puree drizzle and finished with fresh whipped cream

10 oz. Salmon, lightly dusted w/ soy flour tossed w/ yellow onions, capers, lemon juice in a white wine sauce carbohydrates 1.8 grams net carbs 1.6 grams

10 oz. grilled salmon tossed w/ bell peppers carbohydrates 11.7 grams net crabs 9.3 grams

6 oz. Tilapia lightly dusted w/ goy flour tossed w/ artichokes and a sage white wine cream sauce carbohydrates 8.4 grams net carbs 2.8 grams

ten jumbo shrimp sauteed w/ garlic, mushrooms, red and green bell peppers in a white wine cream sauce carbohydrates 13.6 grams net carbs 11 grams

half pound Italian sausage sliced with bell peppers, onions, tomatoes and celery, sauteed in a white wine parmesan cream sauce carbohydrates 15.7 grams net carbs 12.2 grams

half pound Italian sausage sliced and tossed with diced tomatoes and yellow onions over sauteed garlic spinach and marinara sauce carbohydrates 17.6 grams net carbs 10.9 grams

chicken cut up & toasted in a lemon rosemary white wine garlic broth carbohydrates 3.3 grams net carbs 2.6 grams

chicken scallopini lightly dusted w/ soy flour tossed w/ mushrooms and bell peppers in a sage cream sauce carbohydrates 8.5 grams net carbs 1.6grams

chicken scallopini lightly dusted w/ soy flour tossed with roasted peppers, tomatoes, fresh basil, lemon juice and fresh mozzarella carbohydrates 1.8grams net carbs 1.6grams

veal scallopini lightly dusted w/ soy flour tossed w/ mushrooms, prosciutto ham and tomatoes in a cream sage white wine sauce carbohydrates 8.4grams net crabs 6.1 grams

10 oz. New York sirloin, grilled and sliced, tossed w/ sauteed garlic mushrooms, red bell peppers in a port wine sauce carbohydrates 6 grams net carbs 3.8 grams

as responsible vendors, we will refuse alcohol service to any guest who cannot present proper identification with proof of age and to any guest who is in a noticeable state of intoxication. All prices subject to local sales tax and 18% gratuity

fresh calamari, seasoned flour, lightly fried & served with roasted red pepper aioli & fra diavolo

country italian bread toasted with pesto & fresh mozzarella. Topped with fresh tomatoes, black olives & basil

fresh mozzarella & Italian bread, lightly breaded & fried. served with marinara

steamed with white wine or tossed with marinara

a selection of roasted & pickled vegetables, meat & cheese paninos, italian cheeses, pepperoncini & seasoned olives

seasonal mixed greens, cucumbers, tomatoes & red onions tossed with red wine balsamic vinaigrette, topped with riccotta salata, pine nuts, olives & pepperoncini

fresh mozzarella, roma tomatoes, red onion, and black olives tossed with balsamic vinaigrette and fresh basil on a bed of mixed field greens

romaine, croutons & parmesan tossed with our own caesar dressing and topped with anchovy fillets

fresh spinach, mushrooms, red onion, creamy gorgonzola dressing and topped w/toasted almonds

rigatoni tossed with wild mushrooms, vodka, tomato sauce & a touch of cream

add $3 per person cut fusilli sauteed with shrimp, roasted peppers, tomatoes & olives

sauteed with eggplant, herbs, fresh tomatoes & mozzarella

cut fusilli sauteed with broccoli florets, garlic & herbs

fusilli sauteed with roasted peppers, sausage, fresh herbs, garlic & oil

penne sauteed with artichoke hearts, olives, fresh tomatoes & capers

campanelle pasta tossed with crumbled sausage, caramelized onions and sun-dried tomatoes in a tomato cream sauce

linguine sauteed with sausage, meatballs and a hearty tomato sauce

add $3 per person cut fusilli sauteed with shrimp, roasted peppers, tomatoes & olives

a whole chicken cut up & roasted in a white wine garlic broth with rosemary & new potatoes

a whole chicken cut up & roasted in a white wine garlic broth with rosemary & new potatoes

sauteed with lemon, white wine & capers

add $2 per person sauteed with lemon, white wine & capers

breaded & fried, topped with marinara sauce & mozzarella

breaded & fried, topped with marinara sauce & mozzarella

sauteed with mushrooms, marsala wine & fresh tomatoes

sauteed with garlic, prosciutto, artichoke hearts, and sherry

add $2 per person sauteed with mushrooms, marsala wine & fresh tomatoes

add $2 per person veal scallopini sauteed with artichoke hearts, olives, tomatoes, herbs & roasted peppers

lightly breaded eggplant, fried & topped with marinara sauce & mozzarella

add $4 per person New York strips, seasoned & grilled, topped with roasted garlic sauce

egg battered tilapia sauteed with spinach, peas, and sun-dried tomatoes in a lemon white wine sauce

grilled salmon fillets served with a roasted red pepper sauce

grilled salmon fillets served on a bed of sauteed spinach with a lemon white wine sauce

five-layer chocolate cake, n.y. Cheesecake, tiramisu, cannolis