Pan-seared wild-caught shrimp, crispy eggplant, black cream sauce.

Succulent Maine lobster wrapped in thin handmade ravioli drizzled with light lemon sauce.

Crispy wild-caught calamari, pepperconcinis, fresh arrabiatta, and lemon aioli.

The best jumbo lump crab and spring onion lightly seared. Almost all crab and no cake.

Shaved tender beef, field greens, capers, mustard aioli, and Parmigiano Reggiano.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra virgin oil, sea salt.

Shaved tender beef, field greens, capers, mustard aioli, and Parmigiano Reggiano.

Vine-ripened tomatoes, fresh mozzarella, and tender basil.

Vine-ripened tomatoes, fresh mozzarella, and tender basil.

Tender chicken with fresh mozzarella, mascarpone, aged Parmigiana, and drizzled with house-made pesto.

Homemade soup with organic free-range chicken and tender vegetables, finished with a hint of lemon.

Indulgent sweet Maine lobster and light cream with a touch of sherry.

Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana, with creamy Parmesan dressing or a light lemon vinaigrette.

Tender cut romaine, aged Parmigiana, and house-made Caesar dressing with toasted croutons.

Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, with red wine vinaigrette or creamy Parmesan dressing.

Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic, and herb vinaigrette.

Salmon, tender arugula, fresh greens, and vine-ripened tomatoes, in a light lemon vinaigrette.

Sliced prime beef filet, tender arugula, fresh greens, and vine-ripened tomatoes, in a light lemon vinaigrette.

Tender arugula, fresh greens, vine-ripened tomato, and crispy Parmigiana in a light lemon vinaigrette.

Chopped greens, tomatoes, black olives, red onion, cucumber, feta, and red wine vinaigrette.

Salmon, tender arugula, fresh greens, and vine-ripened tomatoes, in a light lemon vinaigrette.

Sliced prime beef filet, tender arugula, fresh greens, and vine-ripened tomatoes, in a light lemon vinaigrette.

The freshest basil, most tender parsley with a hint of aged Parmigiana and drizzled with the purest olive oil tossed with al dente spaghetti.

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti.

Meaning ?cheese + pepper?. Al dente spaghetti with aged Grana Padano Zanetti, creamy butter, and fresh cracked black pepper.

Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti.

Ricotta-filled pasta, spicy tomato cream sauce, and crispy pancetta.

Sauteed wild mushrooms wrapped in thin ravioli prepared cacio e pepe style.

Tender grilled chicken and crimini mushrooms tossed with rigatoni in a roasted red pepper sauce.

Organic grass-fed ground beef and all-natural pork, white wine, and fresh tomato cooked slow and long.

Al dente spaghetti, crispy pancetta, and sweet onion tossed in a light cream sauce.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Gluten-free pasta, grilled chicken and fresh spinach tossed in a light pesto, topped with shaved Grana Padano Zanetti.

Gluten-free pasta, grilled chicken, crimini mushrooms, and roasted red pepper sauce.

Gluten-free pasta, crispy pancetta, and sweet onion tossed in light cream sauce.

Fresh lemon and rosemary, roasted organic free-range half chicken with pesto crushed potatoes.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, and pesto vinaigrette.

Crispy Romano chicken, herb pasta, and signature pomodoro.

Salmon, sauteed spinach, and roasted fingerling potatoes with fresh rosemary.

Sauteed wild-caught shrimp and succulent lobster, with fresh fettuccine in a light cream sauce.

Sauteed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, and stone-pressed extra virgin olive oil tossed with capellini.

Pan-seared salmon, sauteed spinach, and roasted fingerling potatoes with fresh rosemary.

Grilled prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans.

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans.

Double-cut New Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.

Grilled prime 7 oz. filet served with roasted fingerling potatoes with fresh rosemary and fresh green beans.

Tender grilled chicken vine-ripened tomatoes, the freshest basil, fresh mozzarella, gluten-free pasta pomodoro, and pesto vinaigrette.

Tender top choice 10 oz. certified Angus ribeye served with pesto crushed potatoes and fresh green beans.

Double cut New Zealand lamb chops, pesto crushed potatoes, and grilled asparagus.

Grilled chicken and fresh spinach with spaghetti tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti.

Tender grilled chicken and crimini mushrooms tossed with rigatoni in a roasted red pepper sauce.

Crispy Romano chicken, herb pasta, and signature pomodoro.

Al dente spaghetti, crispy pancetta, and sweet onion tossed in a light cream sauce.

Sauteed wild-caught jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, and stone-pressed extra virgin olive oil tossed with capellini.

Rigatoni, classic Bolognese meat sauce, and Parmigiana.

A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil, and aged Grana Padano Zanetti.

Ricotta-filled pasta, spicy tomato cream sauce, and crispy pancetta.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, and pesto vinaigrette.

Fresh lemon sorbetto, lightly tart and sweet, a refreshing end to your meal.

An Italian baked custard topped with caramelized sugar.

Traditional espresso-soaked lady fingers, mascarpone, and cocoa.

A homemade Italian family recipe combining sweet ricotta, fresh lemon, and vanilla. Drizzled with Acacia honey.

Molten chocolate cake, with vanilla bean gelato.