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Ruth's Chris Steak House
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Ruth's Chris Steak House
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We make ordering easy.
- Menu
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Appetizers
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Barbecued Shrimp $22.00
large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices
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Mushrooms Stuffed with Crabmeat $19.00
Broiled and topped with romano cheese.
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Sizzling Crab Cakes $25.00
Two jumbo lump crab cakes with lemon butter.
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Spicy Shrimp $23.00
Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad.
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Veal Osso Buco Ravioli $16.00
Saffron-infused pasta with sautéed baby spinach and white wine demi-glace.
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Shrimp Cocktail $23.00
Chilled jumbo shrimp and choice of creole remoulade sauce or New Orleans-style cocktail sauce.
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Seared Ahi Tuna $22.00
Complemented by a spirited sauce with hints of mustard & beer. Raw.
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Salads
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Caesar Salad* $12.50
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.
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Lettuce Wedge $12.50
Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.
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Steak House Salad $12.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
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Fresh Mozzarella and Heirloom Tomato Salad $13.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.
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Harvest Salad $10.50
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.
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Lobster Bisque $11.50
Ruth's favorite.
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Ruth's Chop Salad* $11.00
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.
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Signature Steaks & Chops
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Filet, 6 oz* & Shrimp $36.00
Tender corn-fed midwestern beef topped with three large shrimp.
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Filet* $49.00+
Our most tender cut of lean, midwestern beef.
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Ribeye* $62.00
USDA Prime cut, well marbled for peak flavor and deliciously juicy.
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New York Strip* $56.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
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Bone-In Filet* $76.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
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Cowboy Ribeye* $67.00
Bone-in 22 oz USDA Prime cut.
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Lamb Chops* $59.00
Three extra thick chops marinated overnight with fresh mint.
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Porterhouse for Two* $105.00
Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.
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T-Bone* $68.00
Full-flavored 24 oz USDA Prime cut.
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Tomahawk Ribeye* $132.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
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Seafood & Specialties
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Sides
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Creamed Spinach $12.00
A Ruth's classic.
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Potatoes Au Gratin $14.00
Sliced Idaho potatoes, three cheese sauce.
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Mac & Cheese $14.00
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Lobster Mac and Cheese $28.00
Tender lobster, three cheese blend, and mild green chiles
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Julienne Fries $12.50
traditional hand cut
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Vegetables $10.50
Your choice of our signature vegetable sides.
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Fire-Roasted Corn $12.00
Hand-cut fresh from the cob, diced jalapeño
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Mashed Potatoes $13.00
With a hint of roasted garlic
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Baked Potato $11.50
One lb, fully loaded
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Roasted Brussels Sprouts $12.50
Bacon, honey butter
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Fresh Broccoli $12.00
Simply steamed
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Sweet Potato Casserole $14.00
with a pecan crust
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Ruth's Prix Fixe
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Ruth's Prix Fixe $68.55
Your choice of a starter, entree & personal side.
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Ruth's Prix Fixe For Four $175.00
Your choice of a starter, entree & personal side.
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Burgers & Sandwiches
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Desserts
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Fresh Berries with Sweet Cream $10.00
A celebration of natural flavors. Simple and simply sensational.
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Chocolate Duo $10.50
Molten chocolate lava cake, chocolate mousse.
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Cheesecake $11.50
Fresh berries, mint.
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White Chocolate Bread Pudding $10.50
Scratch-made. Your choice of spirited crème anglaise - Chambord, tia maria, Grand Marnier, or Frangelico.
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Chocolate Sin Cake $11.50
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Bread Pudding With Whiskey Sauce $11.50
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Menu for Ruth's Chris Steak House provided by Allmenus.com
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