Hong Li Chinese Restaurant

Chinese fried dumplings saesoned ground pork sirloin and chopped vegetables.

Delicately shredded pork, bean sprouts and chinese vegetables, all depp fried.

Wonton stuffed with crab meat and mixed with fresh cream cheese.

Selected tender beef ribs marinated in chinese sauce and charcaol broiled.

Ground shrimp in fresh bread, deep fried to golden brown and served bite size.

Marinated in chinese sauce and charcoal broiled.

Marinated strip of tender white meat chicken with thai spices and coconut milk, then grilled and served with peanut sauce.

Mini sized, steamed shrimp dumplings, dim sum style.

Bean sprouts, bean curd, bamboo shoots and egg flower in a full bodied broth with black

Bean sprouts, bean curd, bamboo shoots and egg flower in a full bodied broth with black pepper.

Shredded roast pork, chinese vegetables and wontons in a chicken broth.

Shredded roast pork, chinese vegetables and wontons in a chicken broth.

Chicken broth blended with shrimp, mushrooms, water chestnuts, chicken and golden rice crusts.

Shrimp, scallops and crab.

Sliced tender beef sauteed with green onions and garnished with rice noodles.

An exotic dish, comprised of tender slices of steak, diced ocean fresh scallops, broccoli and water chestnuts in a special hot plate.

Sauteed beef slices with green peppers and onions.

Selected tender beef ribs marinated in chinese sauce and charcoal broiled.

Sliced beef and vegetables.

Sirloin of beef, finley cut, freh vegetables with hot pepper.

Fresh celery, carrots, broccoli and baby corn, hot pepper with a touch of garlic sauce. It is delicious hot food.

Fancy flavored eggs with beef and skin mushrooms, served with thin chinese pancakes.

Sauteed with vegetables.

Thin sliced lean beef, lightly fried and cooked with special sauce that actually absorbs into the meat. The sprinkled with sesame seeds.

Tender beef, shrimp and fresh mushrooms cooked in a fine, red peking sauce.Q

Cooked with onions, carrots and bell peppers in yellow curry sauce.

Cooked with onions, carrots and bell peppers in yellow curry sauce.

Boneless duckling cooked with coconut milk, pineapple, bamboo shoots and onions in a house red curry sauce.

Cooked with coconut milk, broccoli, carrots, onions, bell peppers and basil sauteed with red curry sauce. Thai style.

Cooked with coconut milk, broccoli, carrots, onions, bell peppers and basil sauteed with red curry sauce Thai style.

Cooked with coconut milk, snow peas, bamboo shoots and water chestnuts. Thai style.

Sizzling rice soup, pot stickers, mongolian beef and sweet and sour pork.

Sizzling rice soup, pot stickers, mongolian beef, garlic chicken and sweet and sour pork.

Sizzling rice soup, pot stickers, mongolian beef, garlic chicken, vegetable deluxe and sweet and sour pork.

Sizzling rice soup, pot stickers, mongolian beef, garlic chicken, vegetable deluxe, princess prawns and sweet and sour pork.

Sizzling rice soup, pot stickers, mongolian beef, garlic chicken, vegetable deluxe, princess prawns, mu shu pork and sweet and sour pork.

Sizzling rice soup, pot stickers, mongolian beef, garlic chicken, vegetable deluxe, princess prawns, mu shu pork, crispy duck and sweet and sour pork.

Sizzling rice soup, pot stickers, mongolian beef, garlic chicken, vegetable deluxe, princess prawns, mu shu pork, crispy duck, sizzling happy family and sweet and sour pork.

Boneless chicken meat cooked with water chestnuts, mushrooms, celery and garlic.

White under breast of chicken delicately cooked with mushrooms and green peas.

White meat fried chicken based with vegetables.

Boneless chicken perfectly blended with shrimp, garlic, and green onions, sauteed with wine.

Breast of chicken deep fried, interlaced with orange slices and garnished with orange sauce.

Tender diced chicken sauteed with dried chili pepper topped with peanuts, Szechuan style.

Diced white meat of chicken, deep fried, then blended into a savory sauce with a touch of garlic flavoring.

Try best teriyaki, sauteed with vegetables.

Marinated in chinese sauce and charcoal broiled.

Meaty chicken dipped in batter, fried to a golden brown and then braised with hot pepper.

Chicken fried in batter with sweet and sour sauce mandarin style.

Marinated in special ingredients, fried to crisp served with chinese plum sauce.

This famous ching dynasty leaders healthy appetite called for tender fried chicken sauteed to perfection with a touch of hot sauce.

Breast of chicken with chinese vegetables sauteed with white sauce.

Tender diced chicken and vegetable with hot pepper.

Sliced white meat chicken sauteed with fresh celery, carrots, broccoli, and baby corn.

Sweet, sour, and spicy fried chicken.

Cooked with fresh basil, bell peppers and onions in chilli sauce.

Chicken, beef and shrimp.

Soft noodles sauteed with a blend of beef, shrimp, chicken and vegetables.

Blended beef, chicken and shrimp topped off with fresh chinese vegetables.

Fried tender of pork in sweet and sour sauce, mandarin style.

Fancy flavored eggs with pork and skin mushrooms, served with chinese thin pancakes.

Always delighful and flavorful.

Thinly sliced pork, steamed and braised with vegetables and hot pepper sauce.

A hot dish, fried pork and garlic.

A symbol of family togetherness. Assorted fresh seafood, select meat and vegetables sauteed in light sauce. Its like many dishes in one.

Fried shrimp with sweet and sour sauce, northern style.

Snow peas with shrimp and bamboo shoots, sauteed.

Cooked with spicy coconut cream sauce.

Deep fried, then blended into a special savory sauce with a touch of garlic flavoring.

Deep fried in batter.

Shrimp sauteed with red hot pepper and garlic sauce.

Shrimp and scallops combined with snow peas, bamboo shoots and water chestnuts.

Sauteed with vegetables.

Deep fried large prawns blended with special hot sauce.

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Sauteed broccoli, bamboo shoots, baby corn, straw mushrooms and chinese greens.

Blended beef, chicken and shrimp topped off with fresh chinese vegetables

Choice of soda.