• Georgia
  • Atlanta
  • Wildfire

Wildfire

(770) 730-9080
  • 94 Perimeter Ctr W, Atlanta, GA 30346
  • Website
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  • American ,  Steak
  • $$$$$
(770) 730-9080
  • Dinner
  • Lunch
  • Catering
  • Starters
    • Shrimp & Crab Bisque $4.95

      corn and red peppers.

    • Baked French Onion Soup $4.95

      the classic.

    • Braised Short Rib Ravioli $8.95

      parmesan vegetable broth.

    • Chicken & Portobello Mushroom Skewers $8.95

      apricot sauce.

    • Baked Goat Cheese $9.95

      tomato basil sauce, focaccia.

    • Spinach & Artichoke Fondue $9.95

      garlic toast points.

    • Crispy Fried Calamari $10.95

      cocktail and ranch sauces.

    • Crab Crusted Stuffed Shrimp $10.95

      roasted with garlic breadcrumbs.

    • Jumbo Shrimp Cocktail $10.95

      zesty cocktail sauce.

    • Roasted Sea Scallop Skewers $12.95

      bacon wrapped, apricot sauce.

    • Oven Roasted Lump Crab Cakes $12.95

      mustard mayonnaise.

  • Hand Stretched Pizza
    • Fresh Mozzarella $8.95

      tomato and basil.

    • Classic Mushroom $9.95

      wild mushrooms, swiss, asiago.

    • Artichoke & Potato $9.95

      olive spread, parmesan, arugula.

    • Chipotle Chicken Sausage $10.95

      roasted peppers, caramelized onions, jalapeno jack.

  • Salads
    Side for 1 . small for 2-3 . large for 4-6.
    • House Salad Bowl $4.95

      artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons : ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing.

    • Caesar Salad $4.95

      romaine, parmesan cheese, garlic croutons, add chicken $3.00, calamari $3.00, salmon $4.00.

    • Greek Salad $4.95

      greens, tomatoes, cucumbers, garbanzo beans, celery, kalamata olives, feta cheese, red onions, dill, red wine vinaigrette.

    • Roasted Beet & Goat Cheese Salad $5.5

      field greens, marcona almonds, balsamic vinaigrette.

    • Wildfire Chopped Salad $12.95

      our house specialty roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette.

    • Wildorf Salad $10.95

      romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing : add grilled chicken $3.00.

    • Grilled Steak & Blue Cheese Salad $14.95

      sliced tenderloin, tomatoes, crispy onions, balsamic vinaigrette.

  • Signature Crusts & Sauces
    Enjoy your steak even more with one of our crusts or sauces.
    • Signature Crusts & Sauces $2

      crusts : horseradish, blue cheese, parmesan, mushroom, bearnaise, crab crust. sauces : bearnaise, peppercorn.

  • Sandwiches
    Served with fresh cut french fries, cole slaw and pickle.
    • Angus burger $10.95

      sesame or multigrain bun, add choice of cheese $1.00.

    • Handmade Vegetable Burger $10.95

      avocado, arugula, jack cheese, lemon garlic aioli.

    • Turkey Burger $11.95

      white cheddar, lettuce, tomato, grilled onions, mustard, mayonnaise.

    • Grilled Chicken Club $11.95

      bacon, avocado, jalapeno jack, mustard mayonnaise.

    • Stuffed Burger Of The Day $12.95

      ask your server for today's selection.

    • Grilled Fish Sandwiches $13.95

      lettuce, tomato, tartar sauce.

    • Prime Rib French Dip $14.95

      melted cheese, au jus.

  • Sides
    With your dinner. Choose one of the sides below.
    • Redskin Mashed Potatoes

    • Wild Rice

    • Au Gratin Potatoes

    • Creamed Spinach

    • Roasted Vegetables

    • Fresh Cut French Fries

    • Broccoli

      with herb butter.

    • Collard Greens

    • BBQ Rubbed Sweet Potato

      giant baked potato, macaroni & cheese. add $1.95.

    • Wood Roasted Mushroom Caps

      or loaded baked potato. add $2.95.

  • Steaks & Chops
    Our steaks are aged 21 ? 28 days until they reach their ultimate tenderness and taste. Brushed with our seasoning blend, and broiled to your preferred temperature.
    • Mushroom Crusted Pork Chops $20.95

      two thick all natural center cut chops.

    • Basil Hayden's Bourbon Tenderloin Tips $23.95

      grilled red onions.

    • Roumainian Skirt Steak $23.95

      special marinade, grilled to perfection.

    • Petite Filed Mignon $25.95

      for the lighter appetite.

    • Filet Mignon $29.95

      the most tender of all steaks .

    • Peppercorn Crusted Filet $30.95

      peppercorn sauce.

    • Horseradish Crusted Filed $31.95

      house specialty, bacon wrapped.

    • Petite New York Strip $25.95

      cut from the center of the strip.

    • New York Strip $29.95

      broiled to its fullest flavor.

    • Lamb Porterhouse Chops $30.95

      colorado's finest lamb.

    • Filet Medallions Oscar $32.95

      lump crab, asparagus, bearnaise sauce.

    • Char Crusted Rib Eye Steak $32.95

      "prime rib" chop medium well & well done filets will be butterflied.

  • Roasted Prime Rib Of Beef
    "King of roasts" is rubbed with fresh garlic and served with horseradish sauce and au jus.
    • Prime Rib 10 Oz $23.95

      regular cut .

    • Prime Rib - 16 Oz $27.95

      queen cut.

    • Prime Rib - 22 Oz $31.95

      king cut.

  • Fresh Fish & Seafood
    • Shrimp & Penne Pasta $16.95

      corn, tomatoes, garlic basil broth.

    • Coconut Shrimp $19.95

      ginger coconut sauce.

    • Crab Cake Crusted Trout $21.95

      mustard sauce.

    • Cedar Planked Salmon $22.95

      brown sugar soy glaze.

    • Simple Grilled Salmon $22.95

      arugula, lemon vinaigrette.

    • East Coast Sea Scallops $23.95

      fresh garlic spinach, lemon butter sauce.

    • Swordfish "London Broil" $24.95

      oven roasted tomatoes and red onions.

    • Tuna Steak Teriyaki $24.95

      ponzu sauce and wasabi cream.

    • Oven Roasted Lump Crab Cakes $24.95

      mustard mayonnaise.

    • Fresh Fish Of The Day

      ask your server for today's selection. (a q).

  • Chicken & Barbecue
    • Spit Roasted Herb Chicken $16.95

      half chicken, natural juices.

    • Barbecued Chicken $16.95

      half chicken, tasty barbecue sauce.

    • Lemon Pepper Chicken Breasts $17.95

      finished with fresh lemon juice.

    • Baby Back Ribs $16.95

      meaty slab, barbecue sauce, cole slaw & applesauce.

    • Chicken & Baby Back Ribs $23.95

      1/2 bbq chicken & 1/2 slab ribs, cole slaw applesauce.

    • Chicken Moreno $17.95

      grilled chicken breasts, artichokes, tomatoes, arugula.

  • Wildfire Club Supper Menu
    • Wildfire Club Supper Menu $32.95

      perfect for large gatherings. served to your table family style minimum party size of six.

  • Main Courses
    Choose two.
    • Spit Roasted Herb Chicken

    • Barbecued Chicken

    • Penne And Wood Roasted Vegetables

    • Mushroom Crusted Pork Chop

    • Baby Back Ribs

    • Chicken Moreno

    • Lemon Pepper Chicken Breast

    • Swordfish "London Broil"

    • Cedar Planked Salmon

    • Simple Grilled Salmon

    • Roumanian Skirt Steak

    • Basil Hayden's Bourbon Tenderloin Tips

    • Fresh Fish Of The Day

      ($3.00 per person extra).

    • Roasted Prime Rib Of Beef

      ($3.00 per person extra).

    • New York Strip Steak

      ($4.00 per person extra).

    • Filet Mignon

      ($4.00 per person extra).

    • Horseradish Crusted Filet Mignon

      ($5.00 per person extra).

  • Side Dishes
    Choose two.
    • Redskin Mashed Potatoes

    • Balamic Roasted Vegetables

    • Fresh Vegetable Of The Day

    • Wild Rice

    • Creamed Spinach

    • Steamed Broccoli

      with herb butter.

    • Wood Roasted Mushroom Caps

    • Collard Greens

  • Club Supper Menu - Starters
    Choose two.
    • Spinach Artichoke Fondue

    • Baked Goat Cheese

    • Chicken & Portabello Mushroom Skewers

    • Fresh Mozzarella

      tomato and basil pizza.

    • Classic Mushrooms Pizza

    • Chipotle Chicken Sausage Pizza

    • Crispy Fried Calamari

      ($2.00 per person extra).

    • Jumbo Shrimp Cocktail

      ($2.00 per person extra).

    • Roasted Sea Scallop Skewers

      ($3.00 per person extra).

    • Oven Roasted Lump Crab Cakes

      ($3.00 per person extra).

  • Wildfite's Club Lunch Menu - Dessert
    Choose of.
    • Triple Layer Chocolate Cake

    • Seasonal Berry Crisp

      with ice cream.

    • Homemade Key Lime PIe

    • Baked Apple Skillet Pie

    • Clocolate Peanut Butter Pie

    • Fresh Baked Seasonal Pie

    • Classic N. Y. Style Cheesecake

      choose 1 topping mixed berries, hot fudge or caramel sauce.

  • Kids Menu
    (Must be under age 12).
    • Kid's House Salad $1.95

    • Chicken Fingers & Fries $6.95

    • Cheese Pizza $6.95

    • Cheeseburger & Fries $6.95

    • Buttered Noodles $6.95

    • Grilled Cheese & Fries $6.95

    • Macaroni & Cheese $6.95

    • Chicken Parmesan & Corkscrew Pasta $6.95

    • Corkscrew Pasta & Tomato Sauce $6.95

    • Cheesy Grilled Chicken Breast & Fries $6.95

    • Bbq Ribs & Fries $8.95

    • Bbq Ribs & Chicken Finger Combo $9.95

      with fries.

    • Kid's Filet & Mashed Potatoes $13.95

      (can be prepared gluten-free).

    • Kid's Hot Fudge Sundae $1.95

  • Desserts Suggetions
    All wildfire desserts are available in smaller portions.
    • Triple Layer Chocolate Cake $6.95

      hot fudge, whipped cream.

    • Classic New York Style Cheesecake $6.95

      served with mixed berries, hot fudge, or caramel sauce.

    • Homemade Key Lime Pie $6.95

      graham cracker crust, fresh whipped cream.

    • Chocolate Chip Pecan Cookie $6.95

      vanilla ice cream, hot fudge, whipped cream.

    • Chocolate Pretzel Ice Cream Sundae $7.95

      vanilla ice cream, peanuts, hot fudge, caramel sauce.

    • Apple Streusel Pie $7.95

      vanilla ice cream.

    • Seasonal Berries Crisp $7.95

      oatmeal cookie crumble, berry sauce and vanilla ice cream.

  • Dinner Specials - Steaks, Chops & Seafood
    Daily specials.
    • Loaded Wedge Salad $7.95

      iceberg lettuce, plum tomatoes, chopped bacon, blue cheese crumbles, chives choice of balsamic vinaigrette or blue cheese dressing.

    • Baked Green Tomatoes $8.95

      red pepper sauce, goat cheese fondue, candied pecans.

    • Parmesan Crusted Alaskan Cod $26.95

      grilled zucchini, tomato jam, lemon butter sauce.

    • Southwestern Grilled Skirt Steak & Shrimp Combo $23.95

      creamy corn cheddar grits.

    • Wood Roasted Asparagus $5.95

      balsamic vinaigrette.

    • Homemade Coconut Banana Cream Pie $6.95

      caramel sauce.

    • Homamade Fresh Coconut Banana Cream Pie $19.95

  • Gluten Free Menu - Starters
    • Chicken & Portobello Mushroom Skewers $8.95

    • Baked Goat Cheese $9.95

    • Spinach & Artichoke Fondue $9.95

    • Jumbo Shrimp Cocktail $11.95

    • Roasted Sea Scallop Skewers $12.95

  • Gluten Free Menu - Salads
    Available dressings : ranch, balsamic vinaigrette, oil & vingar, blue cheese, caesar, citrus lime vinaigrette, red wine vinaigrette.
    • Wildfire Chopped Salad $12.95

    • House Slald Bowl $4.95

    • Caesar Salad $4.95

      add grilled chicken $3.00.

    • Greek Salad $4.95

      add grilled chicken $3.00.

    • Roasted Beef & Goat Cheese Salad $5.5

    • Wildorf Salad $12.95

      add grilled chicken $3.00.

    • Cedar Planked Salmon Salad $14.95

      wood roasted vegetables, balsamic vinaigrette.

    • Mediterrabean Shrimp Salad $14.95

      (lunch only).

  • Gluten Free Menu - Sandwiches
    Served on a gluten free bun with cole slaw.
    • Angus Burger $10.95

      add choice of cheese $1.00.

    • Blue Cheese Burger $11.95

    • Turkey Burger $11.95

    • Grilled Fresh Fish Sandwich $13.95

      lettuce, tomato, tartar sauce.

    • Sliced Sandwich $10.95

      (lunch only).

  • Gluten Free Menu - Steaks Chops Seafood & Chicken
    A below dinner served with a choice of redskin mashed potatoes, balsamic roasted vegetables, broccoli with herb butter, or au gratin potatoes. Giant baked potato add $1.95, barbecue sweet potato add $1.95, loaded baked potato add $2.95.
    • Steaks Chops Seafood & Chicken

    • Shrimp & Penne Pasta $16.95

    • Lemon Pepper Chicken Breasts $17.95

    • Cedar Planked Salmon $22.95

    • Simple Grilled Salmon $23.95

    • East Coast Sea "London Broil" $24.95

    • Tuna Steak $24.95

    • Petite Filet Mignon $25.95

    • Filet Mignon $29.95

    • Peppercorn Crusted Filet $29.95

    • Filet Medallions Oscar $32.95

    • Surf & Turf

      a.q.

    • Petite New York Strip $29.95

    • New York Strip $29.95

    • Rib Eye Steak $32.95

    • Lamb Porterhouse Chops $30.95

    • Broiled Pork Chops $20.95

    • Prime Rib Regular Cut (10 Oz) $23.95

      (dinner only).

    • Prime Rib Queen Cut (16 Oz) $27.95

      (dinner only).

    • Prime Rib King Cut (22 Oz) $31.95

      (dinner only).

  • Gluten Free Menu - Pizza
    Baked in our wood burning oven on our gluten free crust.
    • Fresh Mozzarella, Tomato & Basil $8.95

    • Chicken Sausage $10.95

      roasted peppers, caramelized onions, jalapeno jack cheese.

  • Gluten Free Menu - Side Dishes
    • Redskin Mashed Potatoes $3.95

    • Steamed Broccoli $3.95

      with herb butter.

    • Balasamic Roasted Vegetables $3.95

    • Au Gratin Potatoes $3.95

      (dinner only).

    • Giant Baked Potato $4.95

      (dinner only).

    • BBQ Rubbed Sweet Potato $4.95

      (dinner only).

    • Loaded Baked Potato $5.95

      (dinner only).

  • Gluten Free Menu - Desserts
    • Chocolate Chip Cookies $4.5

    • Flourless Chocolate Cake $4.95

    • Vanilla Ice Cream Sundae $6.95

      hot fudge or caramel sauce.

    • FResh Seasonal Berries $6.95

  • Club Lunch Menu - Desserts
    • Triple Layer Chocolate Cake $3

    • Seasonal Berry Crisp $3

      with ice cream.

    • Homemade Key Lime Pie $3

    • Baked Apple Skillet Pie $3

    • Chocolate Peanut Butter Pie $3

    • Fresh Baked Seasonal Pie $3

    • Classic N.Y. Style Cheesecake $3

      choose 1 topping : mixed, hot fudge, or caramel sauce.

  • Starters
    • Baked Goat Cheese $9.95

      tomato basil sauce, focaccia.

    • Spinach & Artichoke Fondue $9.95

      garlic toast points.

    • Crispy & Artichoke Fondue $10.95

      cocktail and ranch sauces.

    • Jumbo Shrimp Cocktail $11.95

      zesty cocktail sauce.

    • Oven Roasted Lump Crab Cakes $12.95

      mustard mayonnaise.

    • Roasted Sea Scallop Skewers $12.95

      bacon wrapped, apricot sauce.

  • Soups
    • Shrimp & Crab Bisque $4.95

    • Baked French Onion Soup $4.95

  • Salads
    • House Salad Bowl $4.95

      artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons: ranch, 1000 island, red wine vinaigrette, balsamic.

    • Caesar Salad $4.95

      romaine, parmesan cheese, garlic croutons, add chicken $3.00, salmon $4.00.

    • Roasted Beet & Goat Cheese Salad $5.5

      field greens, marcona almonds, balsamic vinaigrette.

    • Greek Chicken Salad $13.95

      mixed greens, tomato, cucumbers, garbanzo beans, celery, red onions, dill, kalamata olives, feta cheese, red wine vinaigrette.

    • Cedar Planked Salmon Salad $14.95

      mushrooms, red peppers, zucchini, cauliflower, yellow squash, red onions, brussel sprouts, balsamic vinaigrette.

    • Mediterranean Shrimp Salad $14.95

      grilled shrimp skewers, spinach and chopped lettuce, goat cheese, olives artichokes, snap peas, flat bread, lemon vinaigrette.

    • Grilled Steak & Blue Cheese Salad $14.95

      sliced tenderloin, tomatoes, crispy onions, balsamic vinaigrette.

    • Wildfire Chopped Salad $12.95

      our house specialty. roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn lime vinaigrette.

  • Sandwiches - Burgers
    Served with fresh cut french, cole slaw and pickle. add mushrooms to any burger for $1.
    • Angus Burger $10.95

      shredded lettuce, tomato, sesame or multigrain bun.

    • Cheeseburger $11.95

      choice of cheddar, american , swiss, jalapeno jack, horseradish cheddar.

    • Blue Cheese Burger $11.95

      lettuce, tomato, crispy onion strings.

    • Turkey Burger $11.95

      white cheddar, grilled onions, mustard, mayonnaise.

    • Handmade Vegetable Burger $10.95

      avocado, arugula, jalapeno jack, tomato, lemon garlic aioli.

    • Stuffed Burger Of The Day $12.95

      ask your server for today's selection.

  • Sandwiches - Classics
    • Sliced Turkey Sandwich $10.95

      avocado, arugula, honey mustard, white cheddar.

    • Grilled Fresh Fish Sandwich $13.95

      lettuce, tomato, tartar sauce.

    • Lump Crab Cake Sandwich $14.95

      lettuce, tomato, mustard mayonnaise.

    • Prime Rib French Dip $14.95

      melted cheese, au jus.

    • Grilled Chicken Club $11.95

      bacon, avocado, jalapeno jack, mustard mayonnaise.

  • Sandwiches - Grilled Sandwiches
    • BLT Melt $10.95

      arugula, white cheddar.

    • Chicken & Artichoke Melt $12.95

      spinach, tomatoes, swiss.

    • Turkey Reuben $12.95

      1000 island, sauerkraut, swiss.

    • Smoked Ham & Horserdish Cheddar Melt $12.95

      horseradish cream.

  • Pasta
    Made fresh to order.
    • Penne & Roasted Vegetables $10.95

      tomato sauce, goat cheese.

    • Chicken Tetrazzini $11.95

      parmesan breadcrumbs

    • Braised Short Rib Ravioli $13.95

      parmesan vegetable broth.

    • Shrimp & Penne Pasta $13.95

      corn, tomato, garlic basil broth.

  • Pizza
    Served with a field green salad
    • Fresh Mozzarella $10.95

      tomato and basil.

    • Artichoke & Potato $11.95

      olive spread, parmesan, arugula.

    • Classic Mushroom $11.95

      wild mushrooms, swiss, asiago.

    • Chipotle Chicken Sausage $12.95

      roasted peppers & onions, jalapeno jack.

  • Luncheon Plates - Chicken & Ribs
    Choice of redskin mashed potatoes, fresh cut french fries, broccoli with herb butter or wild rice.
    • Chicken Moreno $13.95

      grilled chicken breast, artichokes, tomatoes, arugula.

    • Spit Roasted Herb Chicken $13.95

      half chicken, natural juices.

    • Barbecued Chicken $13.95

      half chicken, tasty barbecue sauce.

    • Baby Back Ribs $16.95

      half slab of ribs, same tasty barbecue sauce, cole slaw.

  • Luncheon Plates - Fresh Fish & Seafood
    • Coconut Shrimp $13.95

      ginger coconut sauce.

    • Cedar Planked Salmon $14.95

      brown sugar soy galze.

    • Simple Grilled Salmon $14.95

      arugula, lemon vinaigrette.

    • Fresh Fish Of The Day

      ask your server for today's selection. (A. Q.).

  • Luncheon Plates - Steaks & Chops
    • Mushrooms Crusted Pork Chop $13.95

      all natural thick center cut chop.

    • Basil Hayden's Bourbon Tenderloin Tip $13.95

      grilled red onions.

    • Petite Filet Mignon $19.95

      add a signature crust for $2.00.

    • Filet Medallion Duo $21.95

      choose 2 signature crusts.

    • Petite New York Strip Steak $20.95

      broiled to its fullest flavor.

  • Beverges
    • Coffee, Decaf Or Hot Tea $2.95

      free refills.

    • Coke, Diet Coke, Sprite, Orange $2.95

      free refills.

    • Fresh Brewed Mighty Leaf Iced Tea $2.95

      free refills.

    • Lemonade $2.95

      free refills

    • Milk $2.95

      whole or non fat grade "a".

    • Flji Natural Artesian Water $3.25

    • San Pellegrino $3.25

    • Barq's Root Beer $2.95

      free refills.

  • Lunch Specials - Steaks, Chops & Seafood
    Daily specials.
    • Mushroom Swiss Stuffed Turkey Burger $12.95

      mushroom gravy, fresh cut french fries, cole slaw.

    • Crispy Shrimp Po Boy Sandwich $13.95

      lettuce, tomato, creole mustard sauce, fresh cut french fries, cole slaw.

    • Carved New York Roast Sandwich $14.95

      served warm on ciabatta, fresh cut french fries, cole slaw.

    • Grilled Seafood Salad $14.95

      grilled gulf shrimp and sea scallops, mixed greens, asparagus, hard boiled eggs, red potatoes, tomatoes, olives, lemon herb vinaigrette.

    • Parmesan Crusted Alaskan Cod $16.95

      grilled zucchini, tomato jam, lemon butter sauce.

    • Homemade Coconut Banana Cream Pie $6.95

      caramel sauce.

    • Homemade Fresh Coconut Banana Cream Pie $19.95

  • Wildfite's Club Lunch Menu
    Perfect for large gatherings served to your table family style minimum party size of six.
    • Wildfite's Club Lunch Menu $20.95

  • Wildfite's Club Lunch Menu - Starters
    Choose two.
    • Spinach & Artichoke Fondue

    • Baked Goat Cheese

    • Chicken & Portobello mushroom skewers

    • Fresh Mozzarella, Tomato And Basil Pizza

    • Classic Mushroom Pizza

    • Chiptle Chicken Sausage

      roasted peppers & onions and jalapeno jack cheese pizza.

    • House Salad Bowl

      with 3 dressings : red wine vinaigrette, ranch, 1000 island.

    • Caesar Salad

    • Wildfire Chopped Salad

    • Crispy Fried Calamari

      (per person extra $2.00).

    • Jumbo Shrimp Cocktail

      (per person extra $2.00).

    • Roasted Sea Scallop Skewers

      (per person extra $3.00).

    • Oven Roasted Lump Carb Cakes

      (per person extra $3.00).

  • Club Lunch Menu - Main Courses
    Choose two.
    • Penne And Wood Roasted Vegetables

    • Spit Roasted Herb Chicken

    • Barbecued Chiken

    • Baby Back Ribs

    • Chicken Breast Moreno

    • Lemon Pepper Chicken Breast

    • Roumaian Skirt Steak

    • Basil Hayden's Bourbon Tenderloin Tips

    • Mushroom Crusted Pork Chops

    • Swordfish " London Broil"

    • Cedar Planked Salmon

    • Simple Grilled Salmon

    • Fresh Fish Of The Day

      (per person extra $2.00).

    • Filet Mignon

      (per person extra $3.00).

    • Horseradish Crusted Filet Mignon

      (per person extra $4.00).

  • Club Lunch Menu - Side Dishes
    Choose two.
    • Redskin Mashed Potatoes

    • Balsamic Roasted Vegetables

    • Steamed Broccoli

      with herb butter.

    • Creamed Spinach

    • Fresh Vegetable Of The Day

    • Wild Rice

    • Coffee, Tea And Soda

  • Starters
    • Spinach & Artichoke Fondue $24.95

      garlic toast points.

    • Jumbo Shrimp Cocktail $39.95

      zesty cocktail sauce.

    • Chicken & Portobello Mushroom Skewers $39.95

      apricot sauce.

  • Salads
    Each tray includes 3 onion loaves & butter.
    • House Salad Bowl $27.95

      artichokes, carrots ,eggs tomatoes, cucumbers, celery, croutons; choice of ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing.

    • Caesar Salad $27.95

      romaine, parmesan cheese, garlic crouton add chicken $8.00, calamari $8.00, salmon $11.00.

    • Greek Salad $30.95

      mixed greens, tomatoes, cucumbers, garbanzo beans, celery, red onions, kalamata olives, feta cheese, dill, red wine vinaigrette.

    • Wildfire Chopped Salad $32.95

      roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, tossed with citrus lime vinaigrette.

  • Sandwiches
    Served with homemade cole slaw and pickles.
    • Tuna Salad Sandwiches $59.95

      lettuce, tomato, multgrain bread.

    • Sliced Turkey Sandwiches $69.95

      avocado, arugula, honey mustard, white cheddar.

    • Grilled Chicken Club $77.95

      bacon, avocado, jalapeno jack, mustard mayonnaise.

    • Black Angus Burger $77.95

      sesame or multigrain bun; choice of cheese.

    • Mustard Crusted Chicken Sandwiches $89.95

      lettuce, tomato, pretzel roll.

    • Prime Rib French Dip $97.95

      melted cheese, au jus.

    • Tenderloin Steak Sandwiches $104.95

      arugula, red onions, mozzarella, pesto.

  • Steaks & Seafood
    • Cedar Planked Salmon $117.95

      brown sugar soy glaze.

    • Basil Hayden's Bourbon Tenderloin Tips $149.95

      grilled red onions.

    • Filet Mignon $172.95

      the most tender of all steaks.

  • Baked Pasta
    • Penne & Roasted Vegetables $49.95

      tomato sauce and goat cheese.

    • Chicken Tetrazzini $54.95

      fusilli, vegetables, parmesan breadcrumbs.

    • Braised Short Rib Ravioli $69.95

      parmesan vegetable broth.

    • Shrimp & Penne Pasta $69.95

      corn, tomatoes, garlic basil broth.

  • Chicken & Ribs
    Sorry, all white meat not available.
    • Roasted Herb Chicken $99.95

      all natural freebird half chicken.

    • Barbecued Chicken $99.95

      all natural freebird half chicken, tasty barbecue sauce.

    • Lemon Pepper Chicken Breasts $109.95

      finished with fresh lemon juice.

    • Chicken Moreno $109.95

      grilled chicken breasts, artichokes, tomatoes, arugula.

    • Baby Back Ribs $157.95

      tasty barbecue sauce.

  • Side Dishes
    • Homemade Cornbread $7.95

    • Cole Slaw $9.95

    • Redskin Mashed Potatoes $17.95

    • Wild Rice $17.95

    • Broccoli With Herb Butter $17.95

    • Creamed Spinach $19.95

    • Balsamic Roasted Vegetables $19.95

  • Desserts
    • Whole Seasonal Pie $19.95

    • Individual Key Lime Pies $29.95

    • Individual Chocolate Peanut Butter Pies $29.95

    • Triple Layer Chocolate Cake

      (a. q.)

    • New York Style Cheesecake

      (a. q.)

  • Sunday Supper
    Served every sunday from 3:00pm - 9:00pm. (Except mother's day & father's day).
    • Sunday Supper $22.95

      per person.

  • Sunday Supper - Cornbread
    • Cornbread

      our cornbread is baked fresh throughout the evening.

  • Sunday Supper - Salads
    Choose two.
    • House Salad

    • Greek Salad

    • Chopped Salad

    • Caesar Salad

  • Sunday Supper - Meat & Three
    Choose two meat and three sides for the table.
    • Country-Style Fried Chicken

      buttermilk battered by hand and served with local honey.

    • Cedar Planked Salmon

      roasted in our wood burning oven, brown sugar soy glaze.

    • Barbecue Baby Back Ribs

      hot smoked in house daily.

    • Grilled Shrimp Skewers

      jumbo gulf shrimp, bbq spices.

    • Sliced Barbecue Brisket

      slow roasted and smoked for eight hours.

  • Sunday Supper - Sides
    • Brown Sugar Glazed Sweet Potatoes

    • Braised Collard Greens

    • Balsamic Roasted Vegetables

    • Broccoli With Herb Butter

    • Wild Rice

    • Macaroni & Cheese

    • Redskin Mashed Potatoes

    • Creamed Spinach

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