House made pepper jelly.
BBQ butter, crispy leeks, boursin grit cake.
Creole mustard beurre blanc, roasted corn relish.
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise.
Avocado, red onion, lime, macadamia nuts, citrus ponzu sauce.
Ray's signature atomic cocktail sauce, Ray's Louis sauce.
Andouille sausage, oyster, crab, shrimp, okra, white rice.
Sherry cream.
Baby gem lettuce, shaved pecorino cheese, herb croutons.
Baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette.
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (Georgia grown), roasted onion balsamic.
Artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette.
Bistro tenderloin, Statesboro blue cheese, Zoe's applewood smoked bacon, tomatoes, horseradish ranch.
Aged cheddar, smoked bacon, bibb lettuce, vine-ripened tomato, dill pickle, crispy onions, BBQ, toasted brioche bun.
Swiss cheese, bibb lettuce, vine-ripened tomato, onion, toasted brioche bun.
Smoked bacon, bibb lettuce, vine-ripened tomato, chive tartar sauce, toasted brioche bun.
Bibb lettuce, vine-ripened tomato, pickles, cheddar, tatar, toasted brioche bun.
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth.
Yukon gold whipped potatoes, Creole mustard beurre blanc, grilled asparagus, roasted corn relish.
Roasted garlic and red pepper risotto, brocollini, lemon sorghum.
Shrimp, scallops, chef's fresh catch, jumbo lump crab cake, haricot verts, Yukon gold whipped potatoes.
Horseradish butter cracker crust, shaved brussels sprouts, dijonaise.
Lightly crisped, salt, pepper.
Scallions.
Cheddar, gruyere, parmesan.
Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail and jumbo lump crab meat salad.
Pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce.
Avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu.
4-6 guests. Ray's New Orleans BBQ shrimp, crispy calamari, oysters Rockefeller and jumbo lump crab cakes, crispy lobster bites.
House-made pepper jelly.
Ray's signature atomic cocktail sauce, Ray's Louis sauce.
BBQ butter, crispy leeks, boursin grit cake.
Creole mustard beurre blanc, roasted corn relish.
Pernod, spinach, Zoe's applewood smoked bacon, hollandaise.
White rice.
Sherry cream.
Mixed artisan baby greens, candied pecans, Statesboro blue cheese, champagne vinaigrette.
Baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing.
Artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutzu apples (GA grown), roasted onion balsamic.
Zoe's applewood smoked bacon, tomatoes, scallions, Statesboro blue cheese.
Roasted garlic and red pepper risotto, broccolini, lemon sorghum.
Whipped Yukon gold potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish.
Colossal day boat scallops, lobster-parmesan risotto, aged alsamic reduction, basil oil.
Andouille sausage, roasted corn relish, jalapeno cheddar jack grits, shrimp & beer broth.
Horseradish butter cracker crust, shaved brussels sprouts, dijonaise.
Cold water lobster tail, chef's fresh catch, shrimp, scallops, Yukon Gold whipped potatoes, haricot verts.
Pan roasted airline breast, whipped Yukon Gold potatoes, grilled asparagus, pan jus.
Cheddar, Doux South pickles, bibb lettuce, ripe tomato, BBQ sauce, toasted brioche bun, house cut fries.
Zoe's applewood bacon, chive tartar sauce, bibb lettuce, ripe tomato, toasted brioche, house cut fries.
Baby spinach, arugula, endive, sweet pickled peppers, Marcona almonds, oranges, champagne vinaigrette.
Artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette.
Pan-seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, Marcona almonds, oranges, sherry vinaigrette.
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, Marcona almonds, red wine vinaigrette.
Artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch.
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise.
Yukon gold whipped potatoes, creole mustard beurre blanc, roasted corn relish, grilled asparagus.
Fresh shrimp, scallops, fish, jumbo lump crab cake, rice pilaf.
Yukon gold whipped potatoes, sauteed haricot verts, balsamic reduction, orange vinaigrette.
Fresh hand made pasta, seasonal ingredients.
12 ounces.
8 ounces.
14 ounces.
16 ounces.
Lobster, basil, parmesan.
Shiitake, oyster, cremini.
Garlic and olive oil.
Pecorino romano, bechamel.
Cheddar, gruyere, parmesan.
Scallions.
Creamed sweet corn, turbinado sugar.
Lightly crisped, salt, pepper.
Shaved Parmesan, truffle salt.
Two pieces of freshly sliced fish atop hand-formed rice.
Two pieces of freshly sliced fish atop hand-formed rice.
Two pieces of freshly sliced fish atop hand-formed rice.
Two pieces of freshly sliced fish atop hand-formed rice.
Two pieces of freshly sliced fish atop hand-formed rice.
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
Elegant arrangements of only the finest cut of fish. Served freshly sliced and chilled.
Seared tenderloin, cucumber, asparagus, cream cheese, mango.
Butter lettuce, cucumber, spicy mayo, masago.
Asparagus, butter lettuce, avocado, japanese mayo.
Special California, warm spicy crabmeat, masago.
Shrimp tempura, cucumber, eel, avocado.
Shrimp, masago, avocado, cucumber.
Tuna, salmon, yellowtail on California roll.
Eel, avocado.
California roll, smoked salmon, cream cheese.
Lettuce, avocado, cucumber, carrot, radish.
Chopped tuna, spicy Japanese mayo.
Softshell crab, cucumber, avocado.
Salmon, avocado, asparagus, crab.
Crab, cucumber, avocado.
Salmon, avocado, asparagus, crunch roll.
Chef's choice nigiri and roll.
Chef's choice of 6 to 8 sashimi.
Chef's choice roll and california roll.
White wine, garlic broth, toasted baguette.
Ray's "New Orleans" Barbeque shrimp, crispy calamari, oyster's Rockefeller and jumbo lump crab cakes.
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, Alaskan king crab legs, and fresh jumbo lump crab meat.
House-made potato chips, Statesboro blue cheese. Loaded with scallions, tomatoes, and bacon.
Barbeque butter, Boursin grit cake.
Pickled ginger, wasabi, cucumber salad, ponzu sauce.
Sweet peppers, san marzano tomato marinara, lemon aioli.
Creole mustard beurre blanc, roasted corn relish.
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette.
White rice.
Applewood smoked bacon, tomatoes, scallions, blue cheese dressing.
Baby gem lettuce, herb croutons, shaved pecorino cheese, caesar dressing.
Tomatoes, kalamata olives, Gigante beans, red and green bell peppers, Marcona almonds, red onion, goat cheese, red wine vinaigrette.
Mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing.
Broiled with garlic, herbs and white wine, choice of side.
Roasted peppers, caramelized onions, spiced-sherry cream, logan turnpike creamy grits.
Semi-boneless half chicken, local wild mushroom risotto, pan jus.
Creole mustard beurre blanc, roasted corn relish, Yukon gold whipped potatoes, grilled asparagus.
Grilled asparagus, jumbo lump crab meat, bearnaise, Yukon gold whipped potatoes.
Colossal day boat scallops, lobster-basil risotto, balsamic reduction, basil oil.
Yukon gold whipped potatoes, haricot verts, balsamic, orange vinaigrette.
Red potato vegetable hash, applewood smoked bacon, lemon beurre blanc.
Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, Yukon gold whipped potatoes, haricot verts.
Tenderloin medallion, crispy garlic shoestring fries.
Center-cut, 28 days wet-aged.
21 days wet-aged.
Barrel-cut, 21 days wet-aged.
Large flake, filet-cut.
Day boat, dry-packed.
Locally-sourced, Morganton, GA.
Tender and sweet white shrimp.
Per lb. Drawn butter.
Canadian, freshwater springs.
Barrel-cut, sushi-grade, North Atlantic.
Bourbon and brown sugar.
Lightly crisped, salt and pepper.
Extra virgin olive oil, optional side of hollandaise.
Silver queen and the sweet golden corn, smoked bacon, cracked pepper cream.
Wilted fresh spinach, pecorino romano bechamel.
Baby French beans, garlic, olive oil.
Shiitake, oyster and cremini mushrooms, olive oil, garlic butter, sherry wine.
Lobster, basil, parmesan.
Oven-roasted with parmesan and sweetgrass dairy cheddar.
Wilted fresh spinach, garlic, olive oil.
Fresh pasta, creamy sharp cheddar, jack and romano cheeses.
Swiss family dairy cream.
