Dusted with Cajun spiced flour, fried crispy and spicy aioli sauce.

Fresh tuna, slightly seared with hot sesame oil and Ru San's garlic ponzu sauce.

Wok stir fried with hot chili lime sauce, Ru San's salsa and crispy shrimp crisp.

Sauteed calamari and Ru San's original batayaki sauce.

Grilled yellowtail cheek and Ru San's ponzu sauce.

Fresh salmon, rolled in Ru San's blend of Cajun spices, flash seared and spicy aioli.

Fresh salmon, rolled in sesame and shichimi pepper, flash seared and spicy aioli.

Blend of fresh tuna, olives, garlic, mint leaf and green onion and topped with quail egg.

Various fresh shellfish, octopus and calamari mixed with spicy aioli sauce and baked. Topped with mozzarella.

Cut tuna pies, mixed spicy mayo, baked until brown with avocado, masago, onion and eel sauce.

Spinach, mango, yellowtail, salmon and onion mixed with mango sauce and topped with tobiko.

Assorted seafood with cucumber and vinaigrette.

Boiled soy beans.

Spinach with sesame dressing.

Assorted Japanese pickled.

Pickled garlic.

Sauteed shiitake with soy butter sauce.

Pan-fried eggplant with sesame oil and miso mirin sauce.

Idaho potatoes cooked with dashi soy sauce.

Spinach with bonito flakes and dashi soy sauce.

Cooked spinach, dashi, mirin and simmered with egg.

Octopus with vinaigrette.

Shiitake, green pepper, carrot, zucchini, onion and tofu with sweet and sour sauce.

Cooked in sesame oil with chopped garlic, green onion, shiitake mushroom and wakame.

Sesame fried tofu with mozzarella cheese, kakejiru sauce and bonito flakes.

Fried tofu with kajekiru sauce and bonito flakes.

Ice chilled tofu with dipping sauce, minced seaweed and bonito flakes.

Broiled tofu with dipping sauce, minced seaweed and bonito flakes.

Chuka egg noodle in soy ramen soup, topped with butter sauteed pork.

Chuka egg noodle in soy ramen soup, topped with butter sauteed calamari, scallop and shrimp.

Chuka egg noodles in soy ramen soup, topped with wakame seaweed, vegetables and spinach.

Piping hot soup with udon noodle, chicken, vegetables, egg, shrimp tempura, kamaboko (fish cake), inari tofu and spinach.

Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, vegetables, egg, inari tofu and spinach.

Piping hot miso flavored soup with oyster, scallops, vegetables, baby carrots and spinach.

Hot curry flavored soup with vegetables and sauteed sliced pork.

Chilled udon noodle with dipping sauce.

Soup with soba buckwheat noodle and mixed vegetables. Topped with spinach. Vegetable only.

Soup with soba buckwheat noodle, chicken and vegetables.

Soup with soba buckwheat noodle, sea eel, avocado and vegetables.

Soup with soba buckwheat noodle, shrimp tempura and vegetables.

Chilled soba buckwheat noodle with dipping sauce.

Cooked with onions, green peas, zucchini and carrots.

Cooked with onions, green peas, zucchini and carrots.

Cooked with onions, green peas, zucchini and carrots.

Cooked with onions, green peas, zucchini and carrots.

Cooked with onions, green peas, zucchini and carrots.

Shrimp, scallops and calamari. Cooked with onions, green peas, zucchini and carrots.

Shiitake mushroom and asparagus. Cooked with onions, green peas, zucchini and carrots.

Dumpling with ponzu sauce.

Dumpling with ponzu sauce.

Dumpling with ponzu sauce.

Grilled rare beef with ponzu sauce.

Grilled rare and marinated with Ru San's special blend of oriental spices and a soy lemon and lime sauce.

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks.

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Two sticks. Served with yakitori sauce or salt only (shioyaki).

Squid leg. Two sticks. Served with yakitori sauce or salt only (shioyaki).

2 stick. Served with yakitori sauce or salt only (shioyaki).

2 stick. Served with yakitori sauce or salt only (shioyaki).

2 stick. Served with yakitori sauce or salt only (shioyaki).

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

4 pieces. Served with tempura dipping sauce.

Two sticks. With breaded, marinated or sesame coating.

Two sticks. With breaded, marinated or sesame coating.

Two sticks. With breaded, marinated or sesame coating.

Two sticks. With breaded, marinated or sesame coating.

Two sticks. With breaded, marinated or sesame coating.

Two sticks. With breaded, marinated or sesame coating.

Two sticks. With breaded, marinated or sesame coating.

Two sticks. With breaded, marinated or sesame coating.

Grilled lobster tail served with Ru San's creamy batayaki sauce and shrimp and mixed vegetable tempura. Sushi combination includes California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.

Lightly battered and fried lobster tail served with tempura sauce and shrimp and mixed vegetable tempura. Sushi combination includes California roll, tuna, salmon and fresh water eel. Served with miso soup, house green salad and steamed rice.

Lightly-battered and fried 8 oz. lobster tail served with tempura sauce, shrimp tempura, mixed vegetable tempura with sushi combination, California roll, tuna roll and salmon roll. Served with miso soup, house green salad and steamed rice.

Grilled 8 oz. lobster served with creamy sauce, shrimp tempura and vegetables with sushi combination (California roll, salmon roll and tuna roll). Served with miso soup, house green salad and steamed rice.

Wok sauteed with miso chili glaze, served over fried Japanese somen angel hair pasta and topped with shiitake ginger sauce and diced tomato salsa. Served with miso soup, house green salad and steamed rice.

Lightly coated with tempura batter and wok fried. Topped with cucumber, tomato and ginger salsa. Served very rare unless otherwise requested. Served with miso soup, house green salad and steamed rice.

Brushed with miso nuta sauce then seared. Layered with vinegar sesame rice, teriyaki eggplant, tomato salsa and sesame spinach. Served with miso soup, house green salad and steamed rice.

Miso marinated sea bass, lightly grilled and simmered with miso mirin sauce. Topped with sauteed shiitake, enoki and button mushrooms. Served with miso soup, house green salad and steamed rice.

Marinated with soy and mirin, served over spicy beefun potato noodle. Served with miso soup, house green salad and steamed rice.

Scallops, mussel, shrimp, oyster, Ahi tuna and salmon. Lightly sauteed and simmered with tobiko caviar cream sauce. Served over grilled sweet rice cake. Served with miso soup, house green salad and steamed rice.

Tender chicken breast marinated with soy and mirin, coated in sesame seeds and wok fried. Served over crispy yakisoba noodle. Served with miso soup, house green salad and steamed rice.

Atlantic sea scallops wrapped in bacon, broiled and simmered in a plum wine soy glaze. Served with miso soup, house green salad and steamed rice.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with miso soup, house green salad and steamed rice and choice of sauce.

Served with stir-fried vegetables, soup, salad and rice.

Served with stir-fried vegetables, soup, salad and rice.

Served with stir-fried vegetables, soup, salad and rice.

Served with stir-fried vegetables, soup, salad and rice.

Served with stir-fried vegetables, soup, salad and rice.

Served with stir-fried vegetables, soup, salad and rice.

Fried pork over rice. Served with stir-fried vegetables, soup, salad and rice.

Shrimp, tilapia, crab stick and mixed vegetables. Served with stir-fried vegetables, soup, salad and rice.

Served with stir-fried vegetables, soup, salad and rice.

Fried pork over rice. Served with stir fried vegetables.

Mixed tempura over rice. Served with stir fried vegetables.

Served with stir-fried vegetables, soup, salad and rice.

Shrimp and mixed vegetable. Served with stir fried vegetables.

Pan-fried egg noodles and choice of protein.

Udon noodle with spicy sauce and choice of protein.

Udon with pesto sauce and choice of protein.

Tuna.

Super white fish.

Albacore tuna.

Fresh salmon.

Tilapia.

Squid.

Octopus.

Baby octopus.

Mackerel.

Shrimp.

Smelt roe.

Smelt roe.

Egg omelet.

Sweet tofu.

Crabstick.

Yellowtail.

Fresh water eel.

Sea eel.

Flying fish roe.

Flying fish roe.

Surf clam.

Snow crab salad.

Sweet shrimp.

Salmon roe.

Salmon roe.

Sea urchin.

Sea urchin.

Fatty tuna.

Scallops.

Seared beef.

Smoked salmon.

Seared tuna.

Seared salmon.

Tuna.

Cucumber.

Traditional style.

Pickled radish.

Fermented soy bean.

Yellowtail and mint leaf.

Baby carrot.

Pickled plum and mint.

Freshwater eel and cucumber.

Tilapia and mint leaf.

Tilapia and pickled plum.

Cucumber, kaiware, negi, yamagobo and masago.

Cucumber, kaiware, negi, yamagobo and masago.

Shiitake, Inari, cucumber, and lettuce.

Radish sprout.

Nine pieces. Tuna.

Nine pieces. Yellowtail.

12 pieces.

18 pieces. Tuna, salmon, yellowtail, tako, ika and tai.

Assortment of tuna, seared tuna, tuna tartare, ahi poki tuna and spicy aioli tuna.

Assortment of salmon, seared salmon, lomi lomi salmon and spicy aioli salmon.

Hawaiian style marinated tuna.

Tilapia sashimi with ponzu sauce.

Tuna, salmon, yellowtail, freshwater eel, octopus, squid, tamago, tobiko, California roll and sashimi (tuna, salmon and yellowtail).

Assorted sashimi over sushi rice.

Tuna over sushi rice.

BBQ eel over sushi rice.

Nine pieces.

Tuna, salmon, yellowtail, fresh water eel, tamago, shrimp, masago and California roll.

Tuna with cucumber roll, California, spicy tuna, ebi salmon, hamachi, unagi, tamago, tobiko with quail egg, salmon skin hand roll and teriyaki tuna. Served with miso and salad.

Crab cake, firecracker roll, spicy tuna, California roll with masago, tuna, salmon unagi, salmon skin hand roll. Served with miso soup and salad.

Miso soup, house salad, maguro with cucumber maki, California roll, kimchee katsuo maki, ebi, sake, hamachi, unagi, tamago, tobiko with quail egg, salmon skin temaki and tuna teriyaki.

Miso soup, house salad, snow crab cake, firecracker maki, California roll with masago, spicy tuna roll, unagi, maguro, sake and salmon skin temaki.

Miso soup, house salad, snow crab cake, seared triple sec roll, Dr. Zhivago roll, California roll with masago, spicy tuna roll, unagi, maguro, sake, salmon skin temaki, tuna poki and salmon spicy aioli sauce.

Smoked mackerel, cream cheese, yamagobo, breaded and fried. With katsu and mayo sauces.

Smoked mackerel with okra tempura.

Chopped cherry stone clam with spicy aioli sauce served gunkan style. Topped with Q.P. mayo and baked.

Chopped scallop with spicy aioli sauce served gunkan style. Topped with Q.P. mayo and baked.

Smoked salmon, cream cheese, and avocado. Fried with spicy aioli sauce.

California maki topped with smoked salmon and toasted to bring out a smoke flavor. Served with batayaki sauce.

Chopped macadamia nuts and tilapia. Fried and rolled again in sushi rice, topped with aioli and masago, and then baked.

Crabstick, cream cheese, and banana slices. Lightly tempura fried with tempura and mayo ankake sauce.

Fried rare tuna and salmon with spicy aioli sauce.

Steamed whole 8 oz. lobster, asparagus, and carrot, with flying fish roe. Served over crunchy noodle.

Fried soft shell crab, kani, and cucumber with smelt roe.

Freshwater eel and avocado with flying fish roe and black caviar.

Freshwater eel and avocado.

Sea eel and avocado.

Bluefin tuna, salmon, yellowtail, tiger shrimp, and cucumber. Topped with masago, tobiko, and black caviar.

Spicy bluefin tuna, romance salad, and asparagus.

Shrimp, snow crab salad, salmon roe, and radish sprout.

Tuna, yellowtail, squid, octopus, tilapia, salmon, shrimp, avocado, and crabstick with smelt roe.

Tuna, yellowtail, salmon, avocado, sea eel, and eel sauce.

Cream cheese, crab, avocado, baked salmon, crab and kimchee with eel sauce, spicy mayo, crunchy and masago.

Salmon and tuna rolled in avocado with flying fish roe.

Tuna and yellowtail with avocado and crabstick.

Smoked salmon, cream cheese, and avocado.

Chopped tuna, yellowtail, salmon, green onion, mint leaf, and cucumber with smelt roe.

Chopped tuna mixed with spicy sauce.

Crab salad and salmon with masago.

Chopped tuna mixed with spicy sauce.

Fried shrimp.

Fried calamari.

Fresh salmon, cucumber, and crabstick with black caviar.

Shrimp tempura, crunches, cucumber, avocado, mayo, and smelt roe.

Mega protein and vitamin powder with freshwater eel, avocado, crabstick, and unagi sauce.

Crab and Cucumber.

White and red tuna rolled in shushi rice, flash fried until crunchy brown, shiro maguro slightly cooked, and maguro remains rare. Spicy red sauce with mayo.

Spicy crab, bluefin tuna, steamed shrimp, and masago all rolled in thinly sliced cucumber wrap with ponzu sauce.

Shrimp tempura, cucumber, tuna, avocado, mango, eel and mango sauce.

Tuna, smoked salmon, cream cheese, and avocado, rolled and crusted with shredded wonton skin with spicy aioli sauce.

BBQ anago, spicy tuna, cucumber, yamagobo, and cream cheese rolled in sliced almonds topped with sweet unagi sauce.

Flakes, crunchy spicy tuna, and cucumber. Topped with avocado, mango, and mango sauce.

Escargot with garlic sauce.

Snow crab salad and spinach.

Tempura asparagus with kanikama, yamagobo, cucumber, masago, tobiko, and volcano sauce.

Tuna, salmon, crabstick, cream cheese, cucumber, baby carrot, and avocado, katsu fried with spicy aioli sauce.

Sauteed fresh salmon, tempura cream cheese, crabstick, cucumber, avocado, masago, crust fried with wonton skin and served on a bed of wonton skin with spicy aioli sauce.

Tuna and salmon on top with cucumber and crabstick inside.

Freshwater eel, cucumber, and cream cheese with avocado, tobiko, and unagi sauce on top.

Panko fried jumbo shrimp, roll in egg crepe with smoked salmon, yamagobo, black caviar, tobiko, masago, and fried capers. Served with wasabi mayo and spicy miso sauce.

Tuna, salmon, crabstick, avocado, sushi rice, green onion, masago, and tobiko, rolled in nori and a cucumber wrap with ponzu sauce.

Crispy crunches, aioli sauce, and masago, topped with smoked salmon, avocado, and freshwater eel.

Inside crunches and shrimp tempura, topped with shrimp.

Various fresh shellfish, crabstick, tuna, salmon, tilapia, masago, and green onion mixed with spicy sauce and baked to brown.

Salmon toasted over california with special sauce.

Fresh salmon, crabstick, cream cheese, and asparagus, wrapped in seaweed then lightly tempura fried and covered in a special sauce.

Shrimp tempura, avocado, and mayo with masago on the outside.

Crabstick and avocado rolled and fried. Topped with a spicy garlic sauce.

Spicy tuna rolled and fried. Topped with a spicy garlic sauce.

Spicy chicken rolled and fried. Topped with a spicy garlic sauce.

Mixed spicy crab with masago. Topped with avocado, smoked salmon, freshwater eel, and tiger shrimp.

Snow crab topped with salmon and tuna.

Fried soft shell crab and shrimp with tobiko. Served with spicy aioli sauce.

Tuna, salmon, avocado toasted over a spicy tuna special sauce.

Bluefin tuna, sashimi with spicy ponzu sauce.

Bluefin tuna, steamed tiger shrimp, crab salad, and masago panko fried with spicy aioli sauce.

Fresh salmon, tuna, crabstick, tilapia, yellowtail, and albacore tuna wrapped with seaweed, panko fried, and served with a special sauce.

Snow crab topped with avocado, salmon, and sliced lemon.

Shrimp tempura toll topped with tuna, avocado, and fried shrimp.

Avocado and crabstick topped with cream cheese then baked. Unagi sauce on top and batayki sauce on the side.

Special tempura sushi combination. Served with spicy aioli sauce and masago.

Snow crab, tuna, tilapia, shirmp tempura, and avocado in a thinly sliced cucumber wrap. Topped with a special sauce.

Shrimp tempura and mixed spicy crabmeat. Topped with seared beef and special sauce.

Shrimp tempura, avocado, cucumber, and pepper, topped with spicy crab and ultimate sauce.

Spicy tuna, masago, hot sauce, mayo, and crunchy shrimp tempura wrapped in rice and masago.

Shrimp tempura and cucumber topped with a snow crab, tobiko, and tempura flakes mix. Served with unagi sauce.

Crawfish meat with Cajun seasoning.

Hamachi with green onion.

Tuna with green onion.

Spinach, inari tofu, cucumber and tamago.

Onion, green pepper and carrot.

Lettuce, carrot, radish sprout and cucumber.

Sweet tofu.

Sweet egg omelet.

Pickled garlic.

Buckwheat noodle.

Spicy tuna, salmon, shrimp tempura, avocado, cucumber, mango, masago, and shrimp sauce.

Tuna, salmon, avocado, cucumber, masago, crunchy, spicy aioli, and eel sauce.

Shrimp tempura, spicy crab, cream cheese, asparagus, chicken, shrimp sauce, and eel sauce.

Shrimp tempura, steamed tiger shrimp, avocado, flakes, shrimp sauce, and eel sauce.

Fried ice cream with strawberry and caramel sauce.

Fried banana with vanilla ice cream and caramel sauce.

Banana, vanilla ice cream, almond and strawberry sauce.

Fried mochi rice cake ice cream with chocolate and caramel sauce.

Grilled sweet rice cake with azuki red bean sauce.

Mini chou cream with chocolate sauce.