Wok stir fried with hot chili lime sauce, Ru San's salsa and crispy shrimp crisp.

Fresh water eel, pesto seasoned sushi rice, baked and topped with mozzarella cheese.

Fresh tuna, rolled in Ru San's blend of Cajun spices, flash seared and spicy aioli.

Fresh tuna encrusted with wasabi, flash seared, romaine and Caesar sauce.

Grilled yellowtail cheek and Ru San's ponzu sauce.

Conch clam from Caribbean sea, lightly sauteed with hot sauce, served over soy vinaigrette fried spinach.

Fresh salmon, rolled in sesame and shichimi pepper, flash seared and spicy aioli.

Salmon wrapped in nori, katsu fried, topped with mayo and hot chili.

Lightly fried sesame seasoned sushi rice, topped with various fresh fish, fresh water eel, sea eel, shrimp, octopus, squid and scallops then baked and topped with melted mozzarella cheese, masago and minced nori.

Tuna wrapped in nori, katsu fried, topped with mayo and hot chili.

Sauteed calamari, Ru San's original batayaki sauce.

Cajun seasoned salmon and tuna, rice, stuffed into calamari, fried and spicy batayaki sauce.

Dusted with Cajun spiced flour, fried crispy and spicy aioli sauce.

Various fresh shellfish, octopus and calamari mixed with spicy aioli sauce and baked. Topped with mozzarella.

Fresh tuna, lightly seared with hot sesame oil and Ru San's garlic ponzu sauce.

New Zealand green lip half shell mussel, spicy aioli, baked to golden brown.

Blend of fresh tuna, olives, garlic, mint leaf, green onion, topped with quail egg.

Cooked spinach, dashi, mirin and simmered with egg.

Spinach with sesame dressing.

Shiitake, green pepper, carrot, zucchini, onion and tofu with sweet and sour sauce.

Sauteed shiitake with soy butter sauce.

Assorted Japanese pickled.

Boiled soy beans.

Idaho potatoes cooked with dashi soy sauce.

Pickled garlic.

Assorted seafood with vinaigrette.

Pan fried eggplant with sesame oil and miso mirin sauce.

Octopus with vinaigrette.

Baked potatoes cooked with a cream sauce, topped with melted mozzarella cheese.

Spinach with bonito flakes and dashi soy sauce.

Ice grilled tofu with dipping sauce, minced seaweed and bonito flakes.

Cooked in sesame oil with chopped garlic, green onion, shiitake mushroom and wakame.

Sesame fried tofu with mozzarella cheese, kakejiru sauce and bonito flakes.

Fried tofu with kajekiru sauce and bonito flakes.

Broiled tofu with dipping sauce, minced seaweed and bonito flakes.

Chuka egg noodle in soy ramen soup, topped with butter sauteed pork.

Piping hot miso flavored soup with udon noodle, tofu, shiitake mushroom, vegetables, egg, inari tofu and spinach.

Chilled udon noodle with dipping sauce.

Piping hot soup with udon noodle, chicken, vegetable, egg, shrimp tempura, kamaboko (fish cake), inari tofu and spinach.

Hot curry flavored soup with vegetables and sauteed sliced pork.

Soup with soba buckwheat noodle, chicken and vegetables.

Chilled soba buckwheat noodle with dipping sauce.

Soup with soba buckwheat noodle and mixed vegetables. Topped with spinach. Vegetable only.

Soup with soba buckwheat noodle, sea eel, avocado and vegetable.

Soup with soba buckwheat noodle, shrimp tempura and vegetables.

Dumpling with ponzu sauce.

Grilled rare, marinated with Ru San's special blend of oriental spices and a soy lemon and lime sauce.

Dumpling with ponzu sauce.

Grilled rare beef with ponzu sauce.

Shiitake mushroom and asparagus.

Dumpling with ponzu sauce.

Shrimp, scallops and calamari.

Green onion with yellowtail.

Green onion with beef.

Grilled lobster tail served with Ru San's creamy batayaki sauce and shrimp and mixed vegetable tempura.

Lightly battered and fried lobster tail served with tempura sauce and shrimp and mixed vegetable tempura.

Panko breaded and fried lobster tail served with katsu sauce and shrimp and mix vegetable tempura.

Miso marinated sea bass, lightly grilled and simmered with miso mirin sauce. Topped with sauteed shiitake, enoki and button mushrooms.

Brushed with miso nuta sauce then seared. Layered with vinegar sesame rice, teriyaki eggplant, tomato salsa and sesame spinach.

Macadamia nuts pesto sauce. Lightly coated with tempura batter and wok fried topped with cucumber, tomato and ginger salsa. Served very rare unless otherwise requested.

Hot chili oyster sauce. Fresh prawns wrapped with wasabi dusted potato noodle and wok fried, served over crispy rice noodle and shrimp crisps.

Crispy yakisoba and soy mustard cream sauce. Tender chicken breast marinated with soy and mirin, coated in sesame seed and wok fried. Served over crispy yakisoba noodle.

Soy sake marinated swordfish, brushed with curry sauce. Served on fried potato noodle, topped with cucumber, tomato and ginger salsa.

Wok sauteed with miso chili glaze, served over fried Japanese somen angel hair pasta topped with shiitake ginger sauce and diced tomato salsa.

Black bean lime sauce. Nori seaweed wrapped fresh salmon, rolled in shredded wonton skin, wok sauteed. Served very rare unless otherwise requested.

With tomato batayaki sauce. Chopped lobster meat mixed with scallops and shrimp with scallions, sauteed served with potato noodle bed.

Scallops, mussel, shrimp, oyster, Ahi Tuna and salmon. Lightly and simmered with tobiko caviar cream sauce. Served over grilled sweet rice cake.

Macadamia nuts in soy butter sauce. Marinated with soy and mirin, served over spicy beefun potato noodle.

Atlantic sea scallops wrapped in bacon, broiled and simmered in a plum wine soy glaze.

Smoked and grilled.

Served with California roll, tuna, salmon and freshwater eel.

Beef Teriyaki and Sushi Combination

Shrimp and mixed vegetables. Served with California roll, tuna, salmon and freshwater eel.

Fried pork over rice

Shrimp and mixed vegetable.

Served with California roll, tuna, salmon and freshwater eel.

Shrimp, tilapia, crab stick and mix vegetables.

Served with California roll, tuna, salmon and freshwater eel.

Served with California roll, tuna, salmon and freshwater eel.

Served with California roll, tuna, salmon and freshwater eel.

Tempura over rice.

Udon with pesto sauce.

Udon noodle with spicy sauce.

Pan fried egg noodles.

Beefun potato noodle with shrimp, pork, calamari and vegetables. Cooked with spicy chili garlic oyster sauce.

Eel and avocado.

Cucumber, kaiware, negi, yamagobo and masago.

Tilapia and mint leaf.

Radish sprout.

Pickled plum and mint

Yellowtail and mint leaf.

Cucumber, kaiware, negi, yamagobo and masago.

Tilapia and pickled plum.

Sea urchin and quail egg.

Smoked mackerel with okra tempura.

Tuna, yellowtail, squid, octopus, tilapia, salmon, shrimp, avocado and crabstick with smelt roe.

Scallops, flying fish roe and black caviar.

Special tempura sushi combination. Served with spicy aioli sauce and masago.

Chopped tuna, yellowtail, salmon, green onion, mint leaf and cucumber with smelt roe.

Steamed whole lobster tail, asparagus and baby carrot, with flying fish roe. Served over crunchy udon noodle.

Dragon. Shrimp, snow crab salad, salmon roe and radish sprout.

Fried calamari.

Crabstick and avocado, rolled and fried. Topped with a spicy garlic sauce.

Mega protein and vitamin provider. Freshwater eel, avocado, crabstick and unagi sauce.

Tuna and yellowtail with avocado and crabstick.

Salmon and tuna rolled in avocado with flying fish roe.

Barbeque anago, spicy tuna, cucumber, yamagobo and cream cheese, rolled in sliced almonds, topped with sweet unagi sauce.

Tuna, smoked salmon, cream cheese, avocado, rolled and crushed with shredded wonton skin. Spicy aioli sauce.

Fresh salmon, cucumber and crabstick with black caviar.

Fried shrimp.

Smoked salmon, cream cheese and avocado, fried, spicy aioli sauce.

Sea eel and avocado.

Snow crab salad and spinach.

Marinated with mirin and soy, wrapped with nori, dusted with white and black sesame seeds, flash fried, served over thinly sliced cucumber and a balsamic seaweed sauce.

Various fresh shellfish, crabstick, tuna, salmon, tilapia, masago and green onion, mixed with spicy sauce and baked to brown.

Fried rare tuna and salmon with spicy aioli sauce and smelt roe.

California maki, topped with smoked salmon. Toasted to bring our a smoky flavor. Batayaki sauce.

Chopped macadamia nuts and tilapia. Rolled again in sushi rice, topped with aioli and masago, then baked.

Smoked salmon, cream cheese and avocado.

Sauteed fresh sea bass, rolled with cucumber and yamagobo, crushed with macadamia nuts and fried. Positioned upright in batayaki sauce.

Fried soft shell crab and shrimp with tobiko. Served with spicy aioli sauce.

Freshwater eel and avocado with flying fish roe and black caviar.

Spicy tuna rolled and fried. Topped with a spicy garlic sauce.

Tuna and salmon on top, inside cucumber and crabstick.

Freshwater eel, scallops and pickled garlic with unagi and spicy garlic sauce.

Chopped cherry stone clam with spicy aioli sauce, served gunkan style. Topped with q. P. Mayo and baked.

White and red tuna rolled in sushi rice, flash fried until crunchy brown, shiro, maguro slightly cooked and maguro remains rare. Spicy red sauce with mayo.

Tempura asparagus with kanikama, yamagobo, cucumber, masago, tobiko and volcano sauce.

Fried soft shell crab, kani and cucumber with smelt roe.

Spicy tuna rolled and fried. Topped with a spicy garlic sauce.

Avocado and crabstick, topped with cream cheese then baked. Unagi sauce on top and batayaki sauce on the side.

Shrimp tempura, crunches, cucumber, avocado, mayo and smelt roe.

Escargot with garlic sauce.

Crabstick, cream cheese and banana slices. Lightly tempura fried. Tempura and mayo ankake sauce.

Tuna with green onion.

Choice of salmon, mackerel, scallop, mussel or shrimp.

Lime marinated shrimp.

Crawfish meat with Cajun seasoning.

Hamachi with green onion.

Choice of salmon, tuna, hamachi, negi hamachi, tai, kanikama or lomi lomi salmon.

Hawaiian salmon salad.

Choice of sweet potato, potato, onion, zucchini, asparagus, eggplant or spinach.

Shiitake, inari, cucumberand lettuce.

Buckwheat noodles

Lettuce, carrot, radish sprout and cucumber.

Pickled garlic

Sweet tofu.

Sweet egg omelet.

Grilled sweet rice cake with azuki red bean sauce

Assortment of tuna, seared tuna, tuna tartare, ahi poki tunaand spicy aioli tuna.

Crispy wontons layered with red snapper, tuna, salmonand yellowtail with wasabi vinaigrette.

Tuna, salmon, yellowtail, tako, ikaand tai.

Assortment of salmon, seared salmon, lomi lomi salmonand spicy aioli salmon.

Hawaiian style marinated tuna.

Tilapia sashimi with ponzu sauce.

Tuna, salmon, yellowtail, freshwater eel, octopus, squid, tamago, tobiko, California roll and sashimi (tuna, salmonand yellowtail).

Barbeque eel over sushi rice.

Tuna, salmon, yellowtail, freshwater eel, tamago, shrimp, masagoand California roll.

Assorted sashimi over sushi rice.

Tuna over sushi rice.

Miso soup, house salad, maguro with cucumber maki, California roll, kimchee katsuo maki, ebi, sake, hamachi, unagi, tamago, tobiko with quail egg, salmon skin temaki, tuna teriyaki.

Miso soup, house salad, snow crab cake, firecracker maki, California roll with masago, spicy tuna roll, unagi, maguro, sake, salmon skin temaki.

Miso soup, house salad, California roll with masago, Punk Rock and Roll, spicy tuna roll, ahi poki gunkan, tako poki gunkan, pickled garlic gunkan, ebi, sake, hamachi, unagi, tamago, tuna tartare, salmon spicy aioli sauce.

Miso soup, house salad, snow crab cake, seared triple sec roll, Dr. Zhivago roll, California roll with masago, spicy tuna roll, unagi, maguro, sake, salmon skin temaki, tuna poki, salmon spicy aioli sauce.