Cafe Tu Tu Tango

served with cracker bread

served cold, blended with feta cheese and toasted

fresh, chili spiced tuna tartare and wasabi scented

topped with Spanish bleu cheese and a balsamic

serrano ham, Spanish chorizo, manchego cheese, olive

with cilantro sour cream and rice

with roasted chicken, Spanish chorizo, garbanzo beans

with a wonton basket, seaweed salad, soy-rice wine

smoked salmon, cucumbers, Greek olives, feta cheese

served with garlic croutons

bok choy, napa cabbage, romaine, water chestnuts

dried cranberries, toasted pine nuts and goat cheese

with ginger-soy aioli

served with Asian cabbage slaw

grilled and served over sesame noodles

flash fried and served with

chicken wings tossed in a mango habanero butter sauce

dredged in mustard seeds, fennel seeds and panko

with lime steak sauce

marinated with sweet apples, rosemary and garlic,

beef tenderloin medallions stacked with portobello mushrooms sauteed spinach and a crispy wonton served with dijon mustard sauce

with spicy tomato sauce

with bleu cheese, roasted garlic, scallions and fresh thyme; served with horseradish remoulade

with spicy pick-a-peppa cream and fruit chutney

with glass noodles, sweet chili sauce and hot mustard

miniature broiled tails with chipotle aioli; served with black bean and corn salsa

shrimp, calamari, chicken, andouille sausage, mushrooms, peppers and garlic; served with rice

cheddar, mozzarella, manchego, goat and parmesan

mushrooms, spinach, tomatoes, artichokes and poblano peppers (no cheese)

mozzarella and parmesan cheese

roasted garlic and shallot puree, goat cheese, mozzarella and fresh basil

mornay sauce, caramelized onions, manchega and parmesan cheese

garlic-ricotta, caramelized onions, mozzarella, monterey jack and feta cheese

blackened chicken, roasted corn, cheddar and goat cheese; served with creole mustard sauce and salsa roja

spicy ground beef blended with manchego and monterey jack cheese; served with cilantro sour cream

roast duck, manchego cheese, green peppers and onions; served with cilantro cream and mango salsa

served steamed or pan-fried with soy-rice wine dipping sauce

sweet and soicy shredded beef; served with chipotle queso

pan seared then steamed with citrus-chili ponzu

monterey jack cheese, peppers and onions; served with salsa roja and cilantro sour cream

with marinara or butter and cheese

American cheese sandwich served with French fries

served with French fries

mozzarella cheese and marinara

served with French fries