Roasted red peppers, marinated olives, tomato caprese, parmesan cubes, proscuitto, Italian salami

Fresh and flash fried to order.

PEI mussels, shallots and white wine broth.

Roasted tomatoes and red peppers.

Arugula insalata rolled up in proscuitto.

Lightly floured and flash fried.

Fresh buffalo mozzarella, tomatoes and basil, arugula and pesto oil.

Assorted greens, roasted peppers, dried tomatoes and olives, red wine vinaigrette.

Shaved parmesan and honey balsamic.

Romaine, shaved parmesan, house Caesar dressing and croutons.

Assorted greens, roasted peppers, dried tomatoes and olives, red wine vinaigrette.

Shaved Parmesan and honey balsamic.

Romaine, shaved Parmesan, house Caesar dressing and croutons.

dried cranberriees, goat cheese, pistachios, honey balsamic

Butter, cream, goat cheese, Gorgonzola, Parmesan and grated nutmeg over angel hair pasta.

Fettuccine pasta served in our signature alfredo sauce.

Simple ziti pasta dish layered with red sauce, ricotta and mozzarella and browned under the broiler.

Fresh broccoli sauteed in garlic aioli over ziti.

Spaghetti and house-made meatballs with slow-simmered marinara.

Fresh egg pasta layered with house-made bolognese, creamy mozzarella and nutmeg.

Fresh Sapelo Island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.

Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.

Fresh ravioli with browned butter, sage sauce and proscuitto crumbles.

Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

House-made soft potato dumplings with creamy pink sauce.

Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.

Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, and fresh mint on parpardelle pasta.

Spaghetti served with slow simmered marinara sauce.

Our slow simmered tomato sauce and whole-milk mozzarella.

Cheese pizza with fresh spinach and sliced tomatoes.

White pizza with garlic oil, ricotta, Parmesan and mozzarella cheeses.

Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni and mozzarella.

Garlic oil, tomato sauce, mozzarella, fresh tomatoes and basil.

Cheese pizza with spinach, tomatoes, mushrooms, onions and roasted red peppers.

Margherita pizza with arugula and proscuitto.

The works of toppings: pepperoni, Italian sausage, meatball, sun dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, olives and onion.

Tender veal cutlets sauteed in a light lemon butter sauce with capers.

A Pasta Vino signature dish.

Veal scallopini, prosciutto and sage in savory brown sauce over sauteed spinach.

Fresh eggplant, mozzarella, Parmesan and marinara browned under the broiler.

Breaded chicken breast baked with Parmesan and mozzarella cheeses in a slow simmered marinara sauce.

Sauteed scaloppini of chicken with fresh lemon and white wine.

Chicken scallopini sauteed in garlic butter with white wine and steamed broccoli.

Pan-seared chicken cutlet and fresh mushrooms with savory brown Marsala reduction.

Chicken scallopini seared with fresh mushrooms, garlic and shallots over sauteed spinach.

Mild pacific white fish with capers sauteed in white wine, lemon and butter.

Seared fresh salmon, sauteed mushrooms, spinach and tomatoes with lemon and honey.

Fresh 8 oz. Carolina trout, herb and Parmesan crusted, sauteed with light lemon butter sauce.

White wine and our signature marinara.

Tender squid, lightly floured and flash fried with spicy marinara.

Proscuitto and arugula insalata rolls.

Honey balsamic vinaigrette and Parmesan.

Homemade classic Caesar dressing, croutons, romaine and shaved Parmesan.

Greens, sun-dried tomatoes, roasted red peppers, green olives and Parmesan.

Spaghetti, angel hair, penne or linguine with marinara.

Spaghetti, angel hair, penne or linguine with marinara.

Spaghetti, angel hair, penne or linguine with marinara.

A house specialty with our signature marinara and house made meatballs.

A simple old world dish with sauteed fresh broccoli, garlic and olive oil.

With fresh dill and caper sauce.

Veal cutlet sauteed in lemon butter sauce.

Our savory bolognese sauce and locally made pasta and mozzarella, a tradition.

The red-sauce classic slow cooked tomato sauce, ricotta and mozzarella.

Ours is one of the best in town, served with pasta

A pasta vino signature dish.

Mild pacific white fish and capers in white wine butter sauce served over pasta.

Fresh tomato sauce and mozzarella. By the slice from the oven.

Fresh spinach and sliced tomatoes. By the slice from the oven.

Ricotta, garlic, olive oil and mozzarella. By the slice from the oven.

Sliced tomatoes, fresh basil and garlic. By the slice from the oven.

Fresh veggies and cheese. By the slice from the oven.

Margherita pizza with arugula and prosciutto. By the slice from the oven.

House-made meatballs and marinara. With house made chips.

House Caesar dressing, romaine and Parmesan. With house made chips.

With our tomato sauce and mozzarella cheese. With house made chips.

Roasted red peppers, mozzarella and basil. With house made chips.

A rich, flourless cake featuring chocolate and cocoa.

A light mocha, rum flavored whipped mascarpone and cream pudding, floating on espresso-dipped ladyfingers.

A heavenly light cake iced with mascarpone cream frosting and topped with crumbled pistachios.

a pasta vino classic

Lightly flavored and flash fried with spicy marinara.

Meats, cheese, olives and roasted peppers.

Roasted red peppers and grape tomatoes.

Arugula insalata rolled up in proscuitto.

The classic with our house dressing.

Tomatoes, olives and freshly grated Parmigiana.

Comes with with bolognese sauce.

A house favorite.

Comes with tomato sauce, ricotta and mozzarella.

White wine lemon sauce with pasta marinara.

White wine lemon sauce with pasta marinara.

Comes with cherry tomatoes, spinach and Kalamata olives in white wine and caper sauce over gnocchi or pasta.

Comes with pasta marinara.

The house favorite for years with pasta marinara.