Ficelle sprouted grain bread, avocado, roasted tomato, chili oil. Your choice of a side of eggs.
Gluten-free. Broccolini, goat cheese, red pepper coulis.
Two Belgian waffles baked with pearl sugar.
Eggs, fried potatoes, choice of chicken, sausage, or bacon, wheat, or white toast.
Ham, Swiss cheese, beschamel sauce and Rosemary
Gluten-free! Diced tomato, red onion, cheddar cheese, chopped bacon.
Scrambled egg, cheddar, green, diced tomato.
Gluten-free. Black bean and corn mix, organic Tuscan lettuce, avocado, roasted tomato, spiced crema, lemon Dijon vinaigrette.
Romaine, Parmesan, sour dough croutons.
Gluten-free. Organic Tuscan lettuce, goat cheese, candied pecans, balsamic vinaigrette.
Strawberry, goat cheese, blueberries candied pecans, mixed greens, balsamic vinaigrette.
Ham, Swiss cheese, Bechamel sauce, rosemary.
Brie, mustard, herb aioli, sauteed mushrooms onions, Brioche Bun.
Naan bread contains dairy. Naan, hummus, mushroom tapenade, tomato organic tuscan lettuce, goat cheese.
Cheddar, lettuce, tomato , grilled onion.
Apple, celery, almonds, tomato, organic tuscan lettuce croissant.
Croissant, Brie, cucumber, turkey, onion jam.
Tomatoes, garlic, basil, balsamic, olive oil, baguette.
5 deviled eggs, ancho chile seasoning, herb aioli.
Naan bread contains dairy. Borsin cheese, tomato, onion, capers arugula.
Naan bread contains dairy. Mushroom and olive tapenade, burnt chili oil naan.
Spinach, mozzarella, artichoke hearts, Ficelle bread.
Cream cheese, shrimp, scallops, jumbo lump crab, Ficelle bread.
Crap, shrimp, scallops, spices, herbs.
Dill, capers, onion, white wine, bowtie pasta.
Onion, mushroom, broccolini, gnocchi thyme butter.
Cream, spices, cheese-stuffed.
Tomato, zucchini, onion, garlic, herbs.
Potato, onion, arugula, herb verde.
Charcuterie platter is served with grain mustard and olives.
Mushrooms, cream, herbs, onions.
Mixed Berry Compote (Raspberries, blackberries, blueberries, strawberries) heated , served with a side of schlag.
Ham, Swiss cheese, rosemary.
Jumbo lump crab, shrimp, scallops, cream, spices.
Rich chocolate cake filled with delicious cream cheese icing and light chocolate syrup. Decorated with a black and white chocolate flute.
One vegan chocolate cake layer with dark chocolate chips. Topped with a thin layer of raspberry preserves, filled with dark chocolate mousse. Topped with creamy chocolate ganache.
Layers of genoise drizzled with almond syrup. Light Italian cream mousse, finished with whipped cream rosettes and toasted almonds.
Cookie crust, vanilla cheesecake, cookiesand cream.
Traditional cheesecake baked with chunks of cookie dough throughout. Decorated with whip cream and a chocolate covered chocolate chip cookie.
Graham cracker crust, chocolate peanut butter, peanut butter cups.
Rich dark chocolate soaked with raspberry syrup. Filled with chocolate raspberry ganache. Coated with chocolate cake cumbs and buttercream frosting.
Graham cracker crust topped with a cool refreshing key lime mixture. Topped with whipped cream and a key lime glaze.
Cocoa crust topped with white and hazelnut cheesecake swirl. Decorated with chocolate hazelnut spread.
Gluten-Free cookie cocoa crust packed with coconut and toasted pecans; layered with chocolate ganache. Chocolate cheesecake topped with sweet toasted coconut, chopped pecans, chocolate chips and ganache drizzle.
Lemon cake filled with lemon butter cream and lemon curd. Covered with lemon cream cheese frosting.
Moist Carrot Cake, with cinnamon and allspice and nutmeg. Garnished with cream cheese frosting, toasted walnuts and pecans.
Layers of expresso and rum drenched lady fingers, dusted with cocoa powder.
Strawberry cake baked with real strawberries and cream. And strawberry flavored buttercream icing.
Moist red velvet cake enrobed with cream cheese frosting. Coated with red velvet cake crumbs, piped with cream cheese stars.
Three layers of chocolate cake and delectable peanut butter mousse. Topped with peanut butter cream cheese frosting, chocolate glaze and a sprinkle of tasted peanuts.
Graham cracker crust, topped with ricotta cheesecake filling with orange flavor. Layered with mini chocolate chips throughout. Decorated with chip cream and a chocolate-coated cannoli cookie. sprinkled with pistachio, chocolate chips and cannoli cookie crumbs.
Cocoa crust filled with a coffee cheesecake. Filled with layers of espresso drenched ladyfingers; dusted with cocoa powder.
Almond graham crust, topped with our epic almond (apricot pit) infused cheesecake. Decorated with whipped cream and hand shaved white chocolate curls.
Sliced whole avocado.
Bowl of blueberries and strawberries.
Homemade toffee sauce with candied pecans.
3 pieces of bacon.
Banana slices and candied pecans.
Two 1" cut challah triangle, french toast pieces. Dusted with Powdered Sugar
Your choice of 2 eggs cooked any style.
1 Belgian Waffle
Your choice of white or wheat toast.
Heated blend of Raspberries, Blackberries, Blueberries, Strawberries
Grilled potatoes (diced) with bell peppers and rosemary
Sliced Strawberries and Strawberry Puree
Light and flaky croissant.
Proudly serving batdorf and bronson coffee. Served in a kannchen (22 Ounces).
Double espresso diluted with purifi ed water.
Espresso crema di caffe with steamed cream and caramel, topped with schlag.
Espresso with frothed cream, cocoa and chocolate hazelnut spread.
Cappuccino with fl avors of brandy and rum plus fresh schlag and cocoa powder.
Espresso, steamed cream, cinnamon, sugar, vanilla, almond oil, brandy and rum fl avors and orange extracts with schlag. "capuchio brio" means "happy toga, " which emanates from capuchin monks, after whom cappuccino was named.
Espresso with steamed cream, essence of almond, cocoa powderand almond slices.
Dutch white chocolate steamed in cream and milk with espresso and schlag.
Cappuccino with gingerbread syrup.
Espresso and steamed milk with froth.
Rich, pure dutch chocolate steamed in cream, added to espresso with schlag and cocoa powder.
Espresso, the essence of coffee, with steamed cream, cocoa, all topped with fresh whipped cream and cinnamon.
Rich, pure dutch chocolate steamed in cream, added to espresso with schlag and peanut butter spread.
Espresso creme de cafe with steamed milk.
Espresso creme de cafe with steamed milk, Mexican chocolate and schlagober.
Espresso creme de cafe with steamed milk, pure swiss chocolate and schlagober.
Espresso creme de cafe with steamed milk and vanilla.
Cafe cubano with steamed milk.
Espresso with steamed milk and hazelnut syrup.
Espresso creme de cafe with steamed milk.
Rich steamed cream, dutch chocolate, fresh schlagand the essence of almond.
Steamed cream and milk with dutch white chocolate and vanilla.
Hot chocolate deluxe with caramel syrup.
Semi-sweet dark chocolate, Mexican vanilla and cinnamon.
Hazelnut-chocolate spread and cocoa steamed with cream and milk.
Rich steamed cream, dutch chocolate, fresh schlagand shaved dark chocolate.
Steamed cream, dutch chocolate and peanut butter with fresh schlag.
Iced, filtered house coffee mit schlag or mit kein schlag (without).
Cappuccino over ice, with schlag.
Espresso white chocolate and cream, all over ice.
Double espresso over 2 scoops of vanilla ice cream; with schlag.
Glass Bottle; exported from Italy.
Glass Bottle; exported from Italy.
Italian Spring water with 8.2 pH. Glass bottle
Italian Spring water with 8.2 pH
Classic (regular, diet).
Europe's favorite. Orange juice and mineral water.
House recipe blended and brewed with fresh leaf teas, unsweetened or sweetened.
Hand squeezed lemon juice, sugar and water.
Martinelli, California, no sugar added.
(Sri Lanka) lively and flavorful ginger notes peeking through the sweet lemon character.
Caffeine-free. Robust and full-flavored with an intoxicating masala spice character.
Good body and full tea flavour notes; coppery bright, especially enticing with milk.
Piquant, exotic, mysterious fruit note sweetness and hints of island musk.
Full-bodied, enhances South Indian masala; cardamom-ginger finish: superb with milk and sugar.
Superb body with mellow Indian spice notes; coppery bright, very enticing with milk.
This high-grown ceylon tea synergizes with a full-flavoured, yet delicate, peach character.
Unbelievable aroma which portends an unbelievable taste; repeatedly called "the best earl grey".
Creamy Madagascar vanilla notes dance with malabar coast spices; ginger and cardamom finish.
Stunning blend of high-quality green tea with sweet cherry and morning rose flavour.
A green tea with surprising body and a captivating floral character accentuated by may jasmine blossoms.
Very pungent cool, fresh taste; many claim it calms the digestive system and relieves stomachache, heartburn.
(Germany) mild and fruity with slightly pungent sweet pear notes; rosehips contain iron, calcium, vitamins A, D, E.
Seasonal malabar coast spices with sweet caramel and a sensuous Belgian chocolate fi nish.
Fruity hints of raspberry and strawberry in front, followed by exotic components to add depth and mystery.
Sweet toffee notes building to a full symphonic caramel.
Bright, clean taste with superb ginger notes; has a palate-refreshing character combined with fruity spice character.
(Egypt) very aromatic with a fruity-tending floral flavour; chamomile is often sipped for relief of various ailments.
Has the refreshing character of lemon and the sweet tropical notes of mango, for a delightful combination.
Mouth-enlightening malabar spices combine with sweet rooibos to create an herbal treat.
Flavory, with a fl oral and fruity bouquet; perfumy lavender notes; significant in polyphenol antioxidants.
Sweet, pleasant cup with delicate herbaceous, notes; light, fruity finish; laden with vitamins, minerals, polyphenols.
Full-flavored tea with deep berry notes; infused cup is burgundy-red and provides strength and character.
Freshly brewed to your order from whole leaf tea.