• Georgia
  • Atlanta
  • Huey's

Huey's

(404) 873-2037
  • 1816 Peachtree St Nw, Atlanta, GA 30309
  • Website
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  • American ,  Cajun & Creole ,  Salads ,  Soups ,  Southern
(404) 873-2037
  • Brunch
  • Breakfast
  • Beverages - Soft Drinks
    complementary refills
    • Coca-Cola $1.95

    • Diet Coke $1.95

    • Root Beer $1.95

    • Sprite or Pink Lemonade $1.95

  • Beverages - Juices
    • Fresh Squeezed Orange Juice $1.75

    • Apple or Cranberry $1.25

  • Beverages - Hot Tea
    • Decaf Mint Herbal Infusion $1.95

    • Black Tea $1.95

    • Earl Grey Scented Black Tea $1.95

    • Green Tea and Herbal Infusion $1.95

    • Decaf Chamomile Herbal Infusion $1.95

  • Starters
    • Creole Gumbo $4.25

      traditional roux-based shrimp, crabmeat, chicken, smoked beef sausage and okra bouillabaisse steeped to perfection, served with white rice

    • Fried Green Tomatoes $5.75

      sliced green tomatoes lightly breaded and fried, served with remoulade sauce

    • Caesar Salad $3.95

      Romaine hearts tossed with herb croutons, parmesan cheese and creamy Caesar dressing

    • Popcorn Crawfish $6.25

      tender crawfish tails seasoned and coated with corn flour and deep fried until golden brown, served with remoulade sauce

    • Spinach and Artichoke Dip $5.25

      creamy blend of fresh spinach and artichoke hearts served with French bread medallions

  • Beignets
    • Beignets $2.75

      synonymous with huey's, these world famous sweet doughnut-like pastries are sprinkled with powdered sugar, add side toppings for $0.45 each: chocolate, praline, rasberry, honey, strawberry, pecan honey butter

  • Beverages
    • Iced Tea $1.95

      complimentary refills

    • Milk $0.75

      whole, 2% or chocolate

    • Bottled Water $1.25

    • Cafe Au Lait $2.95

      complementary refills, chicory coffee with steamed milk

    • Community Coffee $1.95

      complimentary refills

    • Cinnamon Coffee $0

      complimentary refills

    • Hot Chocolate $1.95

  • Breakfast Specialties
    all dishes served with choice of cheese grits or breakfast potatoes, or substitute seasonal fruit for $2.25, omelets and eggs any style served French bread, butter and strawberry preserves, add $1.00 for egg white dishes
    • Eggs Benedict $9.95

      poached eggs and Canadian bacon on a toasted English muffin topped with hollandaise sauce

    • Eggs Sardou $9.95

      poached eggs and creamy artichoke-spinach sauce on a toasted English muffin

    • Steak and Eggs $13.95

      sirloin steak cooked to order with two eggs any style

    • Ponchartrain Omelet $9.95

      creamy artichoke and spinach sauce and Provolone cheese inside a fluffy omelet topped with hollandaise sauce

    • Ponchartrain Omelet $9.95

      creamy artichoke and spinach sauce and Provolone cheese inside a fluffy omelet topped with hollandaise sauce

    • Crawfish Etouffee Omelet $10.95

      crawfish smothered in a stew of vegetables and creole spices in a dark roux folded inside a fluffy omelet

    • Shrimp Creole Omelet $10.95

      tender shrimp sauteed in a tomato-based creole sauce folded in a fully omelet

    • Cajun Seafood Omelet $12.25

      shrimp, crawfish and crabmeat thermador with tomatoes, onions and peppers in a creamy garlic sauce

    • Name Your Own Omelet $9.95

      three ingredients of your choice: Provolone cheese, cheddar cheese, tomatoes, onions, green peppers and mushrooms, add $1.00 for andouille sausage, bacon, or Canadian bacon

    • Eggs Any Style $7.95

      three eggs prepared your way

    • Shrimp and Grits $8.95

      creole seasoned shrimp blended with grits and cream

    • Pain Perdue 'French Toast New Orleans Style' $9.95

      muffaletta bread dipped in cinnamon batter, topped with powdered sugar and served with pecan honey butter and maple syrup

  • Side Orders
    • Bacon Strips $3.25

    • Grilled Andouille Sausage $3.25

    • Red Beans and Rice $1.95

    • Cup of Seasonal Fruit $2.75

  • Entrees, Salads, Po Boys and Muffaletta
    • Shrimp Creole $9.95

      slow cooked in a robust tomato creole sauce with onions, celery, green peppers and sauteed shrimp, served with white rice

    • Crawfish Etoufee $9.95

      tender crawfish tails smothered in a creole brown roux and seasoned with herbs and spices, served with white rice

    • Red Beans and Rice $7.95

      slow-cooked with fresh herb, seasoning and smoked sausage

    • Chicken Tenders $7.95

      a plate do lightly fried chicken tenders served with honey mustard and French fries

    • Chicken Caesar Salad $8.95

      fried or grilled chicken tenders over Romaine hearts tossed herb croutons, parmesan cheese and creamy Caesar dressing

    • Shrimp or Oyster Caesar Salad $9.95

      fried or grilled oysters on Romaine hearts tossed with red onions, herb croutons, parmesan cheese and Caesar dressing

    • Po Boys $7.95

      fried or grilled and served on French bread dressed with Romaine lettuce, tomatoes, pickles and creole mayonnaise, served with French fries, red beans and rice or Caesar salad

    • 1/2 Po Boy with Cup Seafood Gumbo $8.5

    • Muffaletta $7.95

      cappicola ham, Genoa salami, Provolone cheese and olive salad on sesame seed Italian bread, served with French fries, red beans and rice or Caesar salad

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