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traditional roux-based shrimp, crabmeat, chicken, smoked beef sausage and okra bouillabaisse steeped to perfection, served with white rice
sliced green tomatoes lightly breaded and fried, served with remoulade sauce
Romaine hearts tossed with herb croutons, parmesan cheese and creamy Caesar dressing
tender crawfish tails seasoned and coated with corn flour and deep fried until golden brown, served with remoulade sauce
creamy blend of fresh spinach and artichoke hearts served with French bread medallions
synonymous with huey's, these world famous sweet doughnut-like pastries are sprinkled with powdered sugar, add side toppings for $0.45 each: chocolate, praline, rasberry, honey, strawberry, pecan honey butter
complimentary refills
whole, 2% or chocolate
complementary refills, chicory coffee with steamed milk
complimentary refills
complimentary refills
poached eggs and Canadian bacon on a toasted English muffin topped with hollandaise sauce
poached eggs and creamy artichoke-spinach sauce on a toasted English muffin
sirloin steak cooked to order with two eggs any style
creamy artichoke and spinach sauce and Provolone cheese inside a fluffy omelet topped with hollandaise sauce
creamy artichoke and spinach sauce and Provolone cheese inside a fluffy omelet topped with hollandaise sauce
crawfish smothered in a stew of vegetables and creole spices in a dark roux folded inside a fluffy omelet
tender shrimp sauteed in a tomato-based creole sauce folded in a fully omelet
shrimp, crawfish and crabmeat thermador with tomatoes, onions and peppers in a creamy garlic sauce
three ingredients of your choice: Provolone cheese, cheddar cheese, tomatoes, onions, green peppers and mushrooms, add $1.00 for andouille sausage, bacon, or Canadian bacon
three eggs prepared your way
creole seasoned shrimp blended with grits and cream
muffaletta bread dipped in cinnamon batter, topped with powdered sugar and served with pecan honey butter and maple syrup
slow cooked in a robust tomato creole sauce with onions, celery, green peppers and sauteed shrimp, served with white rice
tender crawfish tails smothered in a creole brown roux and seasoned with herbs and spices, served with white rice
slow-cooked with fresh herb, seasoning and smoked sausage
a plate do lightly fried chicken tenders served with honey mustard and French fries
fried or grilled chicken tenders over Romaine hearts tossed herb croutons, parmesan cheese and creamy Caesar dressing
fried or grilled oysters on Romaine hearts tossed with red onions, herb croutons, parmesan cheese and Caesar dressing
fried or grilled and served on French bread dressed with Romaine lettuce, tomatoes, pickles and creole mayonnaise, served with French fries, red beans and rice or Caesar salad
cappicola ham, Genoa salami, Provolone cheese and olive salad on sesame seed Italian bread, served with French fries, red beans and rice or Caesar salad