Own this business? Learn more about offering online ordering to your diners.
with spicy marinara sauce and lemon aioli
with eggplant, walnuts, raisins gorgonzola and basil
roasted eggplant, goat cheese and artichoke spreads served with grilled pita
in white wine, garlic, shallots, and a spicy tomato broth
prosciutto, soppressa, capocollo, marinated mushrooms, roasted peppers, provolone cheese, marinated olives and artichokes
over flageolet beans, fresh basil and stewed tomatoes
painted hills tenderloin sliced thin with shaved parmesan, toast points, Dijon sauce and crisp capers
served with honey-lime aioli and spicy orange-tomato dipping sauces
with herbed goat cheese on crispy flat bread
with crumbled gorgonzola, walnuts and balsamic vinaigrette
with baby greens, orange segments, crumbled goat cheese and a port reduction vinaigrette
with candied pecans, shaved manchego cheese and Dijon vinaigrette
in a garlic cream with wilted spinach
red pepper infused fettuccine with assorted fall vegetables, tossed with extra virgin olive oil, garlic and red chili flakes
shiitake, cremini, and oyster mushrooms folded into Arborio rice with parmesan, basil and truffle oil
Portobello and goat cheese ravioli, buccatini with shrimp and pesto and our house favorite penne ali-oli
a simple and flavorful sauce of tomatoes, basil and garlic with parmesan cheese
sauteed jumbo gulf shrimp tossed with buccatini, cherry tomatoes, and fresh mozzarella with a pesto cream
linguini with shrimp, calamari, mussels and clams in a spicy white wine tomato sauce
with home-made hot and sweet fennel sausage, plum tomatoes, parmesan, and a touch of cream
layers of seasonal vegetables, ricotta cheese, fontina cheese and pomodoro sauce topped with parmesan
with crisp cranberry polenta, roasted shallots and a rosemary jus
with roasted fingerling potatoes, braised arugula and a balsamic sherry reduction
with roasted garlic mashed potatoes, wilted spinach, gorgonzola butter and a port wine sauce
over haricots verts, asparagus with sundried tomatoes, capers and a touch of white wine
pan-seared free range chicken served with white bean cassoulet and haricots verts
with roasted zucchini, squash, asparagus, oven dried tomatoes and beurre blanc
jumbo gulf shrimp, mussels, clams and fresh fish served in a saffron broth with rouille croutons
with spicy marinara sauce and lemon aioli
calamari sauteed in a spicy white wine tomato sauce with grilled flat bread
black olive tapenade, goat cheese and artichoke spreads served with grilled pita
in white wine, garlic, shallots and a touch of cream
served with extra virgin olive oil, ajillo peppers and garlic
prosciutto, soppressa, capocollo, marinated mushrooms, roasted peppers, provolone cheese, marinated olives and artichokes
over baby greens with a white balsamic vinaigrette
with grilled chicken add $3.00, with grilled shrimp add $4.00, with grilled salmon add $4.00
with hearts of romaine, celery, chives, hearts of palm, and a tomato horseradish vinaigrette
with crumbled gorgonzola, walnuts and balsamic vinaigrette
with romaine lettuce, tomato, cucumbers, crumbled feta cheese, kalamata olives, and red onion
with a marinated tomato salad, chopped pancetta, mixed greens, and a gorgonzola balsamic vinaigrette
with sliced tomato and melted fontina on a croissant
roasted eggplant, zucchini, roasted peppers, and herbed goat cheese on grilled rosemary focaccia
garlic marinated tenderloin, oyster mushrooms, gorgonzola cheese, lettuce and Dijon mustard on a French baguette
chili rubbed seared fresh tuna with garlic aioli, avocado, sprouts and tomato
with avocado slices and mascarpone spread on grilled flat bread
on brioche with a horseradish Dijon mayonnaise, lettuce, tomato, melted fontina and bacon
marinated Portobello mushroom, roasted red peppers, goat cheese, lettuce and tomatoes on flat bread
grilled chicken breast, tarragon, sour cream, fontina cheese and balsamic vinaigrette served open faced on farm bread
Portobello mushrooms, ricotta, goat cheese and fresh herbs in red pepper ravioli with a garlic cream sauce
with pancetta, cream and pecorino cheese
with home-made hot and sweet fennel sausage, plum tomatoes, parmesan, and a touch of cream
a hearty sauce with pork, veal, beef, tomato sauce, red wine, and fresh herbs
a simple and flavorful sauce of tomatoes, basil, and garlic with fresh parmesan cheese
a rich sauce of cream, tomatoes, parmesan cheese, and a dash of vodka with grilled chicken
over grilled Portobello, wilted spinach, and roasted red pepper cream
over wilted spinach with capers and sun-dried tomatoes
over mashed potatoes, with fresh herbs, kalamata olives and chicken jus