Azio

a large platter of assorted cured meats, roasted sweet peppers, goat cheese crostini, asparagus, kalamata olives, mixed field greens, marinated artichokes, mushrooms and potatoes.

fresh mozzarella wrapped with prosciutto and basil baked in marinara sauce.

toasted focaccia topped with diced tomatoes, red onions, garlic, basil, and extra virgin olive oil, served with mixed greens tossed in balsamic vinaigrette.

flash fried squid and mixed peppers with fra diavlo and lemon.

thinly sliced raw beef topped with a dijon mustard aioli, arugula, red onions, imported parmesan and capers.

sauteed lump crab cakes served with mixed greens and a dijon mustard aioli.

traditional caesar salad with garlic croutons and imported parmesan.

fresh mozzarella layered with basil and vine ripe tomatoes, Served with mixed field greens tossed in balsamic vinaigrette.

garden greens tossed in a red wine vinaigrette with roma tomatoes.

arugula, radicchio and endive tossed in our signature gorgonzola-walnut vinaigrette topped with gorgonzola cheese and walnuts, served with a wedge of bruschetta.

a portobello mushroom cap served with mixed field greens tossed in a balsamic vinaigrette topped with roasted tomatoes, walnuts, roasted garlic and goat cheese.

black mussels simmered with leeks, shallots, garlic and herbs with your choice of marinara or white sauce.

iceberg lettuce with crumbled bleu cheese, bacon, bleu cheese dressing and tomatoes.

angel hair pasta with basil, grilled chicken, fresh tomatoes, garlic and extra virgin olive oil.

fettuccine with shrimp, basil, asparagus, roasted garlic tomato sauce and extra virgin olive oil.

fettuccine with fresh vegetables in a traditional alfredo sauce made with cream and asiago cheese (also available with marinara sauce or extra virgin olive oil). with chicken add $3.00; with shrimp add $4.00.

penne pasta with grilled chicken and shrimp tossed in a cream sauce with pureed spinach, ricotta and parmesan, topped with fresh tomatoes.

penne pasta tossed with roasted chicken, shredded mozzarella and fresh basil in our spicy fra diavlo sauce.

flat egg pasta tossed with shrimp, andullie sausage, sundried tomatoes and roasted sweet peppers in a rich pesto cream sauce.

spinach walnut ravioli, mushrooms, sundried tomatoes and asparagus in a lemon butter sauce.

tube pasta, spicy italian sausage, mixed peppers, tomato sauce and cheese.

tube pasta tossed with azio's turkey bolognese sauce.

thin spaghettini tossed in azio's traditional thick and hearty meat sauce.

spaghettini with shrimp, squid, scallops, sundried tomatoes, portobello mushrooms and basil pesto cream sauce.

spaghettini with fresh basil tossed in a marinara sauce. with meatballs add $3.00.

sauteed chicken breast with mushrooms and sweet marsala wine sauce served with vegetables and pasta tossed with olive oil and herbs.

sauteed chicken breast with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.

stuffed with feta cheese and wild mushrooms, finished with a port wine sauce and served with roasted rosemary potatoes.

slow roasted veal shank served with parmesan risotto and grilled asparagus.

shrimp, scallops, salmon, squid, green lip mussels and tubetti pasta in a spicy tomato broth with a garlic crostini.

arborio rice, shrimp, grilled corn, nappa cabbage, tomatoes and fresh rosemary drizzled with extra virgin olive oil.

10 oz. filet with arugula, roasted rosemary potatoes and garlic crostini, served with a sweet marsala wine sauce.

veal scaloppini with fresh mozzarella, cremini mushrooms and sweet marsala wine sauce served with vegetables and pasta tossed with olive oil and herbs.

veal scaloppini with lemon, butter, white wine and capers served with vegetables and pasta tossed with olive oil and herbs.

our chef's daily presentation of fresh fish.

our chef's daily presentation of the classic italian rice dish.

a classic with our house made tomato sauce and mozzarella cheese.

grilled chicken, caramelized onions, mozzarella, cilantro, cheddar cheese and barbeque sauce.

grilled chicken, black bean puree, green chilies, caramelized onions, mozzarella and goat cheeses, cilantro, sour cream and a side of tomatillo salsa.

prosciutto, mushrooms, fresh garlic, sundried tomatoes and tomato sauce topped with mozzarella, romano cheese and fresh basil.

spicy italian sausage, spinach, mushrooms, tomato sauce and mozzarella cheese.

grilled eggplant, portobello mushrooms and roasted sweet peppers with pesto and tomato sauce.

grilled shrimp and alfredo cream sauce with mozzarella, gorgonzola, feta and parmesan cheeses topped with fresh herbs.

white pizza with mozzarella cheese, roma tomatoes and fresh basil.

spicy italian sausage, peppers, olives, tomatoes, tomato sauce, mozzarella and basil.

thinly sliced pepperoni, tomato sauce and mozzarella cheese.

lady fingers soaked in espresso and coffee liqueur, layered with a mascarpone and egg cream flavored with chocolate.

vanilla bean custard topped with caramelized sugar.

new york style with a fresh fruit garnish and graham cracker crust.

chocolate layered with a white chocolate mousse frosting topped with a dark chocolate ganache.

made with keylime juice with a graham cracker crust.

chef's choice - daily selection of the classic italian treat.

assorted flavors of thin pasty cream that is frozen into ice cream.

assorted fresh fruit topped with homemade whipped cream.

includes coffee and tea service.