• Georgia
  • Atlanta
  • Floataway Cafe

Floataway Cafe

(404) 892-1414
  • 1123 Zonolite Rd Ne, Atlanta, GA 30306
  • Website
  • French ,  Italian ,  Mediterranean ,  Pasta ,  Pizza
  • $$$$$
  • Grubhub.com
  • Menu
  • Cold Starter
    • Summerland Farm Greens $18

      Persimmon, radish, gorgonzola, sherry vinaigrette.

    • Marinated Roasted Beets $12

      Avocado, pickled egg, goat cheese, pistachio.

    • Maplebrook Burrata $14

      Red onion, currant, pinenut jam, grilled sourdough.

  • Curdo
    • Yellow Fin Tuna $14

      Apple, fennel conserve.

    • Prime Beef Carpaccio $15

      Parmesan sformato, potato chips.

  • Warm Starter
    • Piccolo Fritto $15

      Young squid, gulf shrimp, red onion, lemon, cauliflower, pepper vinegar.

    • Wood Grilled Octopus $15

      Chermoula, fingerling potato, dill aioli.

    • Country Terrine $10

      Bitter greens, pickled onions, plum mostarda.

    • Gulf Blue Crab Fritter $15

      Celery root remoulade.

    • Wood Oven Roasted $12

      Duck leg confit, bitter greens, apple mostarda.

  • Pizzas
    • Prosciutto $18

      Prosciutto, mozzarella, red onion, oregano.

    • Margherita $14

      San marzano tomato, mozzarella, basil, olive oil.

  • Grains & Pastas
    • Ravioli of Polenta $22

      Local mushrooms, parmesan brodo.

    • Tagliatelle $20

      Parsnip, bentons bacon, niciose olive, parmesan.

    • Risotto $18

      Celery root, parmesan, dried olive.

    • Ricotta Gnocchi $22

      Duck ragu, pecorino.

    • Casarecci $20

      Veal meatballs, tomato, parmigiana.

    • Squid Ink Maccheroni $22

      Georgia white shrimp, octopus, clams, squid, san marzano tomato, calabrian chili.

  • Entrees
    • Braised Chicken Thighs $18

      Spicy butternut squash caponata.

    • Pan Roasted North Georgia Trout $22

      Hakurei turnips, pesto.

    • Wood Grilled Hanger Steak $29

      Chimichurri, pommes frites.

    • Wood Oven Roasted Gulf Snapper $24

      Fennel, onion, olive tapenade.

    • Rabbit Sausage $20

      De puy lentils, almonds, onions, pickled apricot.

    • Wood Grilled Heritage Farm Pork Porterhouse $24

      Braised cabbage, bentons bacon.

  • Summerland Farm Vegetables
    • Wood Oven Roasted Sunchokes $5.5

      Rosemary.

    • Spicy Butternut Squash Caponata $5.5

    • Wood Oven Roasted Carrots $5.5

      Cider vinaigrette.

    • Star Provision's Focaccia + Marinated Olives $6

    • Semolina Gnocchi $5.5

      Parmigiana.

    • Selection of Four $20

    • De Puy Lentils $5.5

      Vin cotto.

  • Cheese
    • Point Reyes Blue $6

      Cow, point reyes, California.

    • Bogart $6

      Cow, sprout creek farm, NY.

    • Robiola Bosina $6

      Sheep and cow, piemont, Italy.

    • Cypress Grove $6

      Goat, humboldt fog, California.

  • Desserts
    • Gateau Victoire $8

      Chantilly cream.

    • Tasting of Desserts $18

    • Organic Ice Milk $7

      With e.v. olive oil + sea salt + candied lemon + cocoa nibs + cookie granola.

    • Butterscotch Budino $7

      Shortbread cookie.

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