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Persimmon, radish, gorgonzola, sherry vinaigrette.
Avocado, pickled egg, goat cheese, pistachio.
Red onion, currant, pinenut jam, grilled sourdough.
Apple, fennel conserve.
Parmesan sformato, potato chips.
Young squid, gulf shrimp, red onion, lemon, cauliflower, pepper vinegar.
Chermoula, fingerling potato, dill aioli.
Bitter greens, pickled onions, plum mostarda.
Celery root remoulade.
Duck leg confit, bitter greens, apple mostarda.
Prosciutto, mozzarella, red onion, oregano.
San marzano tomato, mozzarella, basil, olive oil.
Local mushrooms, parmesan brodo.
Parsnip, bentons bacon, niciose olive, parmesan.
Celery root, parmesan, dried olive.
Duck ragu, pecorino.
Veal meatballs, tomato, parmigiana.
Georgia white shrimp, octopus, clams, squid, san marzano tomato, calabrian chili.
Spicy butternut squash caponata.
Hakurei turnips, pesto.
Chimichurri, pommes frites.
Fennel, onion, olive tapenade.
De puy lentils, almonds, onions, pickled apricot.
Braised cabbage, bentons bacon.
Cow, point reyes, California.
Cow, sprout creek farm, NY.
Sheep and cow, piemont, Italy.
Goat, humboldt fog, California.
With e.v. olive oil + sea salt + candied lemon + cocoa nibs + cookie granola.
Menu for Floataway Cafe provided by Allmenus.com
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