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Served with cocktail and remoulade sauce
Served with boursin cheese and truffle oil
Served with onion, capers and dill cream
Served with lime, chili oil and cilantro
Served with fennel salad
Served with brie, mango vanilla sauce
Grilled chicken or grillled shrimp
Served with french fries
Served with cheese, mushrooms, onions and fries
Served with buttermilk onion rings
Served with haricots verts and marcona almonds
Served with corn, roasted red pepper and ginger vinaigrette
Served with wild mushrooms risotto and truffle oil
Served with edamame puree and baby bok choy
Served with capers and mushrooms
Served with braised white beans and edwards bacon
12 and 16 oz
Served with lemon and sauteed mushrooms
Served with cocktail and remoulade sauce
Served with onion, capers and dill cream
Served with boursin cheese and truffle oil
Served with lime, chili oil and cilantro
Served with chardonnay cream
Served with brie, mango vanilla sauce
Served with fennel salad
Served with lemon and sauteed mushrooms
Filet mignon, lamb and pheasant sausage
Served with corn, roasted red pepper and ginger vinaigrette
Served with haricots verts and marcona almonds
Served with lemon stuffing
Served with wild mushroom risotto and truffle oil
Served with edamame puree and baby bok choy
Served with braised white beans and edwards bacon
Served with praline sauce and french vanilla ice cream
Served with mixed berry compote
A bones tradition
Served with fresh berry coulis
Served with vanilla whipped cream and raspberry coulis