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with a parmesan crouton & bubbly swiss cheese
steaming bowl of housemade chowder
eight chilled gulf shrimp served with traditional cocktail sauce, horseradish and a lemon crown
with mixed greens, cherry tomatoes & alfalfa sprouts served with red wine vinaigrette
romaine, parmesan, and anchovy palmiers tossed with caesar dressing
romaine, parmesan, and anchovy palmiers tossed with caesar dressing. add chicken or shrimp, or salmon.
served on a bed of lettuce with fresh fruit and pecans
chef's creation, prepared fresh "dailey"
made fresh with only the most wholesome ingredients
lightly breaded chicken tenders fried crisp and served with a honey mustard sauce
sesame breaded and served with spicy roasted red pepper sauce
spicy wings with celery and blue cheese
crispy fried, topped with a cajun remoulade sauce and feta cheese
with a parmesan crouton & bubbly swiss cheese
spicy grilled with peanut sauce
marinated grilled and sliced flank steak, served on a toasted french roll with a pesto mayonnaise and lettuce. served with your choice of fries or a side salad
housemade turkey meatloaf with mashed potatoes, brussel sprouts and a mushroom-onion gravy
different ingredients, different pasta, and a different taste you will love any day
chef's selection of fresh seafood prepared with creativity
ricotta spinach ravioli, tossed with grilled chicken, fresh spinach in a walnut gorgonzola cream sauce
large breast of chicken stuffed with cheese, spinach, onions, and pine nuts, roasted and served over oven roasted new potatoes and green beans
with creamy vegetable risotto, and drizzled with remoulade sauce
center cut pork chop, grilled and served with a cornbread, cranberry, and pecan dressing, and braised cabbage, topped with a natural pork glaze
bowl of "dailey's" soup and a small house salad
mixed field greens, alfalfa sprouts, cucumbers, cherry tomatoes & vinaigrette dressing
crisp romaine lettuce, topped with chicken, salmon or shrimp tossed with caesar dressing and grated parmesan
house salad mix with crunchy vegetables in a peanut vinaigrette dressing
our famous chicken sammy sliced and served on a bed of greens with celery, crumbled bacon, cheddar cheese and creamy blue cheese dressing
crisp greens, tossed with salami, capocollo and prosciutto, olives, tomatoes, cucumbers and mozzarella. choice of dressing
an everyday twist on the american tradition of sandwiches
different ingredients, different pasta, and a different taste you will love any day
cup of soup with 1/2 "dailey" sandwich
lightly breaded chicken tenders fried crisp and served with a honey mustard sauce
cheddar, mozzarella, tomatoes, green onions, spicy mustard on toasted brioche
cajun remoulade sauce and feta cheese on a focaccia bun
choice angus beef on a poppy kaiser roll with your choice of swiss cheese, cheddar or bleu. lettuce, tomato and onion
fried chicken breast tossed in a tangy wing sauce, served on a kaiser roll with bleu cheese
slow roasted pork marinated in bbq sauce on a sesame bun
on grilled rye with sauerkraut, swiss cheese, and russian dressing
an everyday twist. different ingredients and a different taste you will love any day
chicken breast sauteed with bell peppers and onions, topped with melted cheddar cheese. served with a side salad
with a parmesan crouton & bubbly swiss cheese
steaming bowl of housemade chowder
baked with garlic-herb cheese, served with french bread
served with traditional cocktail sauce
four cheeses, spinach & ham baked in phyllo dough
served with cajun remoulade
chef's creation, prepared fresh "dailey"
marinated in dijon mustard, rolled in breadcrumbs and cracked black peppercorns & served with mashed potatoes & green beans, topped with provencal tomatoes with a mustard cognac sauce
grilled and stuffed with a cornbread, cranberry, and pecan dressing, served with braised cabbage, southern mac & cheese and topped with a natural pork glaze
seared and topped with a sicilian sauce of olives, capers, and celery on basmati rice, with tiny green beans
grilled north atlantic salmon filet, served over a bed of garden orzo, with sautéed spinach and topped with a smoky chipotle-orange glaze
half duck roasted crisp, topped with a ginger-brown sugar glaze, served with maple rice pilaf and asparagus
1/2 of a whole chicken, partially deboned, glazed with a mushroom-tarragon sauce, served with wild rice & baby green beans
charcrusted with salt, pepper, sugar, and hickory ash, served with housemade thick cut steak fries, grilled asparagus, and a housemade steak sauce
grilled to order, served with mashed potatoes, wilted spinach & a garlic demi-glaze
chef's inspiration, prepared fresh
chef's inspiration, prepared fresh
new zealand rack of lamb marinated in a peach sauce, rubbed in pecans, served with cauliflower mash, green beans, with peach sauce and fresh mint jelly
a large french vanilla ice cream ball rolled in crispy coconut and walnuts topped with hot fudge and whipped cream