Dantanna's Surf & Turf

Mild, medium or hot and with great hill blue cheese dressing, celery and carrot sticks. Gluten free.

Brown butter, honey, Sriracha, carrots, celery and soy-ginger aioli.

With fresh tomato sauce, lemon, white wine, capers, artichoke hearts and pepperoncinis.

Crispy prosciutto, bacon and smoked Gouda.

With artichoke hearts, Kalamata olives, garlic aioli and sweet chili dipping sauce.

Local okra, garlic, sea salt, pepper blend, lemon and Grana Padano. Gluten free. Vegetarian.

With soy-ginger aioli.

With Creole mustard dipping sauce.

With crisp corn tortilla chips.

Flash fried, sauteed or blackened with Cajun butter dipping sauce.

Served with spicy mustard and bacon-jalapeno-smoked Gouda dip.

Call restaurant for daily selection.

Vegetarian.

Local kale, tomatoes, apples, pecans, carrots, blue cheese, balsamic dressing. Gluten free. Vegetarian.

Vegetarian.

Mandarin oranges, candied almonds, great hill blue cheese crumbles, tomatoes and red onions and with champagne-lime vinaigrette. Gluten free. Vegetarian.

Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese and herb vinaigrette. Gluten free. Vegetarian.

Gluten free.

With tropical fruit over organic baby field greens and with raspberry vinaigrette. Gluten free.

With avocado, tomatoes, Kalamata olives and red onions. Gluten free.

Dusted with pepper, pan seared and topped with shiitake-brandy-ginger cream sauce and served with choice of two sides.

Rubbed with wasabi and panko, pan seared and topped with lump crab and shiitake-soy glaze and served with choice of two sides.

With spicy remoulade and house fries.

With spicy remoulade and caper cocktail sauce. Served with choice of two sides.

Pan seared jumbo lump crab with Cajun tartar sauce and choice of two sides.

Maine lobster, Alaskan king crab, shrimp, mussels and fresh fish poached with white wine, truffle infusion, garlic and fresh tomatoes. Served with linguine and garlic bread.

Mushrooms, asparagus, spinach and tomatoes. Drizzled with fresh tomato sauce.

Half of a roasted chicken with rosemary demi glace and served with choice of two sides. Gluten free.

100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce and served with choice of two sides. Gluten free.

Creekstone farms Black Angus beef and served with your choice of two side items.

Creekstone farms Black Angus beef and served with your choice of two side items.

Bone-in. Creekstone farms Black Angus beef and served with your choice of two side items.

Creekstone farms Black Angus beef and served with your choice of two side items.

Creekstone farms Black Angus beef and served with your choice of two side items.

Boar's Head corned beef or turkey, Swiss cheese, sauerkraut and Russian dressing on grilled rye.

Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese and Russian dressing on grilled rye.

With Brie, apples, spinach and caramelized onions on a La Brea Bakery telera bun.

Creekstone farms Black Angus beef.

Double stacked, hickory smoked bacon, American cheese, Sriracha aioli, mustard and house b and b pickles.

Creekstone farms Black Angus beef, cheddar cheese, thick sliced, brown sugar-pepper bacon and Sunny Side Up egg.

Ground Colorado lamb with sun dried tomatoes and Dantanna's dry rub; served with goat cheese and roasted garlic-mint aioli.

Farm raised ground Buffalo, Brie, fried jalapeno slices and smoked tomato aioli.

Mild, medium or hot, with great hill blue cheese dressing celery and carrot sticks. Gluten free.

Brown butter, honey, Sriracha, carrots, celery and soy-ginger aioli.

With fresh tomato sauce, lemon, white wine, capers, artichoke hearts and pepperoncinis.

With artichoke hearts, Kalamata olives, garlic aioli and sweet chili dipping sauce.

Local okra, garlic, sea salt, pepper blend and lemon Grana Padano. Vegetarian. Gluten free.

With Creole mustard dipping sauce.

Crispy prosciutto, bacon and smoked Gouda.

With crisp corn tortilla chips.

Flash fried, sauteed or blackened, with Cajun butter dipping sauce.

With soy-ginger aioli.

Served with spicy mustard and bacon jalapeno-smoked Gouda dip.

Call restaurant for daily selection.

Vegetarian.

Local kale, tomatoes, apples, pecans, carrots, blue cheese and balsamic dressing. Vegetarian. Gluten free.

Vegetarian.

Mandarin oranges, candied almonds, Great Hill blue cheese crumbles, tomatoes and red onions, with champagne-lime vinaigrette. Gluten free. Vegetarian.

Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese and herb vinaigrette. Gluten free. Vegetarian.

Gluten free.

With tropical fruit over organic baby field greens, with raspberry vinaigrette. Gluten free.

With avocado, tomatoes, Kalamata olives and red onions. Gluten free.

Sauteed fresh fish and shrimp wrapped in soft flour tortillas and served with mango salsa and your choice of one side.

With spicy remoulade and house fries.

With spicy remoulade, caper cocktail sauce and served with your choice of two side items.

Pan seared and topped with shiitake-brandy-ginger cream sauce and served with your choice of two side items.

Pan seared jumbo lump crab with Cajun tartar sauce and served with your choice of two side items.

Cup of soup with small version of any salad.

Cup of soup with half of any sandwich.

Half sandwich with small version of any salad.

Boar's Head corned beef or turkey, Swiss cheese, sauerkraut and Russian dressing on grilled rye.

Fried, blackened or grilled tilapia, cabbage slaw, Swiss cheese and Russian dressing on grilled rye.

With Brie, apples, spinach and caramelized onions on a la brea bakery telera bun.

Atlantic salmon, fried green tomatoes, hickory smoked bacon and lettuce on toasted honey wheat bread with roasted garlic aioli.

Chilled chicken breast, chopped romaine, Grana Padano, Caesar dressing and croutons wrapped in a sun-dried tomato tortilla.

Shaved ribeye, caramelized onions and provolone cheese on toasted sub roll.

Boar's Head beef bologna, velvet cheddar cheese sauce and toasted bun.

Boar's Head Black Forest ham, mojo roasted pork loin, Swiss cheese, sliced pickles and Dijon mustard aioli.

Served with your choice of two side items.

Served with your choice of two side items.

Bone-in. Served with your choice of two side items.

Served with your choice of two side items.

Served with your choice of two side items.

Served with your choice of two side items. 100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce.

Creekstone farms Black Angus beef.

Double stacked, hickory smoked bacon, American cheese, Sriracha aioli, mustard and house B and B pickles.

Creekstone farms Black Angus beef, cheddar cheese, thick sliced, brown sugar-pepper bacon and Sunny Side Up egg.

Ground Colorado lamb seasoned with sun dried tomatoes and Dantanna's dry rub, grilled and served with goat cheese and roasted garlic-mint aioli.

Farm raised ground Buffalo, Brie, fried jalapeno slices and smoked tomato aioli.

With crisp corn tortilla chips.

With ginger-soy aioli.

With Creole mustard dipping sauce.

Mild, medium or hot; with Great Hill blue cheese dressing, celery and carrots sticks.

Brown butter, honey, sriracha, carrots celery and soy-ginger aioli.

Flash fried and served with honey mustard sauce and served with house fries.

Served with spicy mustard and bacon-jalapeno-smoked Gouda dip.

With artichoke hearts, Kalamata olives, garlic aioli and sweet chili dipping sauce.

Iceberg and romaine lettuce, matchstick carrots, tomatoes, cucumbers, sweet and sour red cabbage with your choice of dressing.

Mandarin oranges, almonds, Great Hill blue cheese crumbles, tomatoes and red onions. With champagne-lime vinaigrette.

Crisp romaine, garlic croutons and Grana Padano.

Corned beef or pastrami turkey, Swiss cheese, sauerkraut and Russian dressing on grilled rye.

With Brie, apples, spinach and caramelized onions on a La Brea Bakery telera bun.

Chilled grilled chicken, chopped romaine, Grana Padano and baby croutons.

Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard and house B&B pickles.

USDA certified choice and Creekstone Farms Black Angus beef.

Creekstone Farms ground beef, cheddar cheese, thick sliced brown sugar-pepper bacon and a sunny-side up egg.

Creekstone Farms Black Angus beef and served with choice of two sides.

Creekstone Farms Black Angus beef and served with choice of two sides.

Creekstone Farms Black Angus beef and served with choice of two sides.

Creekstone Farms Black Angus beef and served with choice of two sides.

With spicy remoulade sauce and house fries.

Spicy remoulade, caper cocktail sauce and served with choice of two sides.

Call restaurant for daily selection. Served with your choice of two sides.

Grilled or blackened and served with your choice of two sides.