Ecco

piperade, young goat's cheese and warm shallot vinaigrette.

watermelon radish, Mache and walnut vinaigrette.

market vegetables and Dijon-creme fraiche dressing.

Spanish chorizo broth and creme fraiche toast.

Spanish chorizo broth.

market vegetables and Dijon-creme fraiche dressing.

watermelon radish, Mache and walnut vinaigrette.

olive oil, garlic and parsley.

honey and black pepper.

braised beef

bread crumbs and grilled lemon

piperade, young goat's cheese and warm shallot vinaigrette

olive oil, garlic and parsley.

mozzarella, fontina, gorgonzola and aged cheddar

potato nage, bravas aioli and lemon

Housemade mozzarella and basil.

braised onions, Taleggio and truffle oil

heirloom tomatoes, basil, grana padano and'Nduja sausage bread crumbs

braised pork, peppadew peppers and garlic

roasted corn, summer squash, tarragon and opal basil

Georgia white shrimp, preserved lemon, basil and lobster cream

shelling beans, pickled peppers and frisee

lentil salad, pepperonata and celery root puree

seasonal preparation

farro, roasted fennel, Castelvetrano olives and saffron-orange reduction

seasonal preparation

confit potatoes, roasted onions and sauce Robert.

lentil salad, pepperonata and celery root puree.

shelling beans, pickled peppers and frisee.

mayonnaise

wheat berry, roasted fall squash, mushrooms and sage

smoked apples, ricotta salata and apple cider-chili gastrique.

harissa yogurt and mint.

smoked apples, ricotta salata and apple cider-chili gastrique.

harissa yogurt and mint.

Bavarian creme, pistachio, strawberry and pomegranate reduction.

whipped creme fraiche and caramel crispy rice.

espresso cremeux and hazelnut milk jam.