Appetizers
- Beef Tongue $12.00
  
  piperade, young goat's cheese and warm shallot vinaigrette.
- House Smoked Trout $11.00
  
  watermelon radish, Mache and walnut vinaigrette.
- Georgia Baby Lettuces $10.00
  
  market vegetables and Dijon-creme fraiche dressing.
- PEI Mussels $11.00
  
  Spanish chorizo broth and creme fraiche toast.

Gluten-Friendly Appetizers
- PEI Mussels $11.00
  
  Spanish chorizo broth.
- Georgia Baby Lettuces $10.00
  
  market vegetables and Dijon-creme fraiche dressing.
- House Smoked Trout $11.00
  
  watermelon radish, Mache and walnut vinaigrette.

Cured Meats and Cheeses For Dinner
- One Meat and Cheese $4.75
- Three Meats and Cheeses $14.00
- Marcona Almonds $6.00
- Mixed Olives $6.00
- Five Meats and Cheeses $22.00

Gluten-Friendly Cured Meats and Cheeses For Dinner
- 1 Meat and Cheese $4.75
- 3 Meats and Cheeses $14.00
- 5 Meats/Cheeses $22.00
- Marcona Almonds $6.00
- Mixed Olives $6.00

Taste and Share
- Boquerones $7.00
  
  olive oil, garlic and parsley.
- Fried Goat Cheese $7.00
  
  honey and black pepper.
- Piquillo Peppers $7.00
  
  braised beef
- Bone Marrow Crusted Alaskan King Crab Leg $24.00
  
  bread crumbs and grilled lemon

Gluten-Friendly Taste and Share
- Beef Tongue $12.00
  
  piperade, young goat's cheese and warm shallot vinaigrette
- Boquerones $7.00
  
  olive oil, garlic and parsley.

Wood-Fired Pizzas
- Quattro Formaggi $15.00
  
  mozzarella, fontina, gorgonzola and aged cheddar
- Shrimp & Chorizo $18.00
  
  potato nage, bravas aioli and lemon
- San Marzano Tomatoes $15.00
  
  Housemade mozzarella and basil.
- Roasted Mushrooms $16.00
  
  braised onions, Taleggio and truffle oil

Pastas
- Orecchiette $18.00
  
  heirloom tomatoes, basil, grana padano and'Nduja sausage bread crumbs
- Pappardelle $20.00
  
  braised pork, peppadew peppers and garlic
- Spaghetti a la Torchio $17.00
  
  roasted corn, summer squash, tarragon and opal basil
- Strozzapretti $24.00
  
  Georgia white shrimp, preserved lemon, basil and lobster cream

Mains
- Roasted Quail "Elcano" $29.00
  
  shelling beans, pickled peppers and frisee
- Duck Leg Confit $25.00
  
  lentil salad, pepperonata and celery root puree
- 20 oz. Cowboy Ribeye $50.00
  
  seasonal preparation
- Swordfish a la Plancha $27.00
  
  farro, roasted fennel, Castelvetrano olives and saffron-orange reduction

Gluten-Friendly Mains
- 20 oz. Cowboy Ribeye $50.00
  
  seasonal preparation
- Grilled Pork Chop $23.00
  
  confit potatoes, roasted onions and sauce Robert.
- Duck Leg Confit $25.00
  
  lentil salad, pepperonata and celery root puree.
- Roasted Quail "Elcano" $29.00
  
  shelling beans, pickled peppers and frisee.

Sides
- Pommes Frites $5.00
  
  mayonnaise
- Marinated Kale $9.00
  
  wheat berry, roasted fall squash, mushrooms and sage
- Roasted Brussel Sprouts Chilled $8.00
  
  smoked apples, ricotta salata and apple cider-chili gastrique.
- Spiced Baby Carrots $9.00
  
  harissa yogurt and mint.

Gluten-Friendly Sides
- Roasted Brussel Sprouts $8.00
  
  smoked apples, ricotta salata and apple cider-chili gastrique.
- Spiced Baby Carrots $9.00
  
  harissa yogurt and mint.

Desserts
- Strawberry Eclair $8.00
  
  Bavarian creme, pistachio, strawberry and pomegranate reduction.
- Chocolate Pots de Creme $8.00
  
  whipped creme fraiche and caramel crispy rice.
- Opera Cake $8.00
  
  espresso cremeux and hazelnut milk jam.

Menu for Ecco provided by Allmenus.com

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