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  • Ecco

Ecco

(404) 347-9555

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  • 40 7th Street Northeast, Atlanta, GA 30309
  • Restaurant website
  • Mediterranean ,  Pizza
  • $$$$$
  • Ecco

  • (404) 347-9555
  • Menu
  • Appetizers
    • Beef Tongue $12.00

      piperade, young goat's cheese and warm shallot vinaigrette.

    • House Smoked Trout $11.00

      watermelon radish, Mache and walnut vinaigrette.

    • Georgia Baby Lettuces $10.00

      market vegetables and Dijon-creme fraiche dressing.

    • PEI Mussels $11.00

      Spanish chorizo broth and creme fraiche toast.

  • Gluten-Friendly Appetizers
    • PEI Mussels $11.00

      Spanish chorizo broth.

    • Georgia Baby Lettuces $10.00

      market vegetables and Dijon-creme fraiche dressing.

    • House Smoked Trout $11.00

      watermelon radish, Mache and walnut vinaigrette.

  • Cured Meats and Cheeses For Dinner
    • One Meat and Cheese $4.75

    • Three Meats and Cheeses $14.00

    • Marcona Almonds $6.00

    • Mixed Olives $6.00

    • Five Meats and Cheeses $22.00

  • Gluten-Friendly Cured Meats and Cheeses For Dinner
    • 1 Meat and Cheese $4.75

    • 3 Meats and Cheeses $14.00

    • 5 Meats/Cheeses $22.00

    • Marcona Almonds $6.00

    • Mixed Olives $6.00

  • Taste and Share
    • Boquerones $7.00

      olive oil, garlic and parsley.

    • Fried Goat Cheese $7.00

      honey and black pepper.

    • Piquillo Peppers $7.00

      braised beef

    • Bone Marrow Crusted Alaskan King Crab Leg $24.00

      bread crumbs and grilled lemon

  • Gluten-Friendly Taste and Share
    • Beef Tongue $12.00

      piperade, young goat's cheese and warm shallot vinaigrette

    • Boquerones $7.00

      olive oil, garlic and parsley.

  • Wood-Fired Pizzas
    • Quattro Formaggi $15.00

      mozzarella, fontina, gorgonzola and aged cheddar

    • Shrimp & Chorizo $18.00

      potato nage, bravas aioli and lemon

    • San Marzano Tomatoes $15.00

      Housemade mozzarella and basil.

    • Roasted Mushrooms $16.00

      braised onions, Taleggio and truffle oil

  • Pastas
    • Orecchiette $18.00

      heirloom tomatoes, basil, grana padano and'Nduja sausage bread crumbs

    • Pappardelle $20.00

      braised pork, peppadew peppers and garlic

    • Spaghetti a la Torchio $17.00

      roasted corn, summer squash, tarragon and opal basil

    • Strozzapretti $24.00

      Georgia white shrimp, preserved lemon, basil and lobster cream

  • Mains
    • Roasted Quail "Elcano" $29.00

      shelling beans, pickled peppers and frisee

    • Duck Leg Confit $25.00

      lentil salad, pepperonata and celery root puree

    • 20 oz. Cowboy Ribeye $50.00

      seasonal preparation

    • Swordfish a la Plancha $27.00

      farro, roasted fennel, Castelvetrano olives and saffron-orange reduction

  • Gluten-Friendly Mains
    • 20 oz. Cowboy Ribeye $50.00

      seasonal preparation

    • Grilled Pork Chop $23.00

      confit potatoes, roasted onions and sauce Robert.

    • Duck Leg Confit $25.00

      lentil salad, pepperonata and celery root puree.

    • Roasted Quail "Elcano" $29.00

      shelling beans, pickled peppers and frisee.

  • Sides
    • Pommes Frites $5.00

      mayonnaise

    • Marinated Kale $9.00

      wheat berry, roasted fall squash, mushrooms and sage

    • Roasted Brussel Sprouts Chilled $8.00

      smoked apples, ricotta salata and apple cider-chili gastrique.

    • Spiced Baby Carrots $9.00

      harissa yogurt and mint.

  • Gluten-Friendly Sides
    • Roasted Brussel Sprouts $8.00

      smoked apples, ricotta salata and apple cider-chili gastrique.

    • Spiced Baby Carrots $9.00

      harissa yogurt and mint.

  • Desserts
    • Strawberry Eclair $8.00

      Bavarian creme, pistachio, strawberry and pomegranate reduction.

    • Chocolate Pots de Creme $8.00

      whipped creme fraiche and caramel crispy rice.

    • Opera Cake $8.00

      espresso cremeux and hazelnut milk jam.

Menu for Ecco provided by Allmenus.com

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