Ecco
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Ecco
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- Menu
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Appetizers
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Beef Tongue $12.00
piperade, young goat's cheese and warm shallot vinaigrette.
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House Smoked Trout $11.00
watermelon radish, Mache and walnut vinaigrette.
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Georgia Baby Lettuces $10.00
market vegetables and Dijon-creme fraiche dressing.
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PEI Mussels $11.00
Spanish chorizo broth and creme fraiche toast.
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Gluten-Friendly Appetizers
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PEI Mussels $11.00
Spanish chorizo broth.
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Georgia Baby Lettuces $10.00
market vegetables and Dijon-creme fraiche dressing.
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House Smoked Trout $11.00
watermelon radish, Mache and walnut vinaigrette.
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Cured Meats and Cheeses For Dinner
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One Meat and Cheese $4.75
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Three Meats and Cheeses $14.00
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Marcona Almonds $6.00
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Mixed Olives $6.00
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Five Meats and Cheeses $22.00
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Gluten-Friendly Cured Meats and Cheeses For Dinner
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1 Meat and Cheese $4.75
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3 Meats and Cheeses $14.00
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5 Meats/Cheeses $22.00
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Marcona Almonds $6.00
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Mixed Olives $6.00
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Taste and Share
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Boquerones $7.00
olive oil, garlic and parsley.
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Fried Goat Cheese $7.00
honey and black pepper.
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Piquillo Peppers $7.00
braised beef
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Bone Marrow Crusted Alaskan King Crab Leg $24.00
bread crumbs and grilled lemon
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Gluten-Friendly Taste and Share
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Beef Tongue $12.00
piperade, young goat's cheese and warm shallot vinaigrette
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Boquerones $7.00
olive oil, garlic and parsley.
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Wood-Fired Pizzas
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Quattro Formaggi $15.00
mozzarella, fontina, gorgonzola and aged cheddar
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Shrimp & Chorizo $18.00
potato nage, bravas aioli and lemon
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San Marzano Tomatoes $15.00
Housemade mozzarella and basil.
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Roasted Mushrooms $16.00
braised onions, Taleggio and truffle oil
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Pastas
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Orecchiette $18.00
heirloom tomatoes, basil, grana padano and'Nduja sausage bread crumbs
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Pappardelle $20.00
braised pork, peppadew peppers and garlic
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Spaghetti a la Torchio $17.00
roasted corn, summer squash, tarragon and opal basil
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Strozzapretti $24.00
Georgia white shrimp, preserved lemon, basil and lobster cream
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Mains
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Roasted Quail "Elcano" $29.00
shelling beans, pickled peppers and frisee
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Duck Leg Confit $25.00
lentil salad, pepperonata and celery root puree
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20 oz. Cowboy Ribeye $50.00
seasonal preparation
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Swordfish a la Plancha $27.00
farro, roasted fennel, Castelvetrano olives and saffron-orange reduction
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Gluten-Friendly Mains
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20 oz. Cowboy Ribeye $50.00
seasonal preparation
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Grilled Pork Chop $23.00
confit potatoes, roasted onions and sauce Robert.
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Duck Leg Confit $25.00
lentil salad, pepperonata and celery root puree.
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Roasted Quail "Elcano" $29.00
shelling beans, pickled peppers and frisee.
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Sides
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Pommes Frites $5.00
mayonnaise
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Marinated Kale $9.00
wheat berry, roasted fall squash, mushrooms and sage
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Roasted Brussel Sprouts Chilled $8.00
smoked apples, ricotta salata and apple cider-chili gastrique.
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Spiced Baby Carrots $9.00
harissa yogurt and mint.
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Gluten-Friendly Sides
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Roasted Brussel Sprouts $8.00
smoked apples, ricotta salata and apple cider-chili gastrique.
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Spiced Baby Carrots $9.00
harissa yogurt and mint.
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Desserts
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Strawberry Eclair $8.00
Bavarian creme, pistachio, strawberry and pomegranate reduction.
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Chocolate Pots de Creme $8.00
whipped creme fraiche and caramel crispy rice.
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Opera Cake $8.00
espresso cremeux and hazelnut milk jam.
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Menu for Ecco provided by Allmenus.com
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