Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds
Roasted Brussel Sprouts, Balsamic Vinaigrette, Whipped Feta Cheese, Pine Nuts
Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest
Lightly fried green beans and sea salt.
Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema
Granny smith apple salad, radicchio, arugula, candied walnuts, shaved Manchego cheese, apple walnut vinaigrette.
Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers
Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley
Spiced potatoes with romesco.
Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara
Lightly fried plantains, honey, parsley
Homemade mozzarella, fresh sliced tomato, basil, balsamic vinegar reduction.
Toasted ciabatta bread topped with tomato, garlic, and thyme purée.
Warm Ciabatta Bread Slices, Seasoned Spanish Olive Oil
Dates and spanish chorizo wrapped with applewood smoked bacon, valdeon blue cheese
Grilled lamb chops, Moroccan mint sauce.
Spanish-style ribs and aged balsamic vinaigrette.
Angus Beef Sliders, Aged Cheddar Cheese, Rosemary Aioli, Caramelized Onions, Cornichons
Coulotte Steak, Chimichurri, Potato Crisps
Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema
Serrano Ham Croquettes, Marcona Almond Romesco, Micro Greens
Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
Creamy Calaspara Rice, Tomato, Argentinian Shrimp, Micro Greens
Lightly fried calamari with Pico de Gallo.
Gulf Coast White Fish Ceviche, Habanero and Orange Marinade, Cilantro and Avocado
Sautéed shrimp with garlic and calabrese peppe.
Pan Roasted P.E.I. Mussels, Vine Ripened Tomatoes, Basil, Crushed Red Pepper Flakes, Cream
Pan Roasted Octopus, Fingerling Potatoes, Red Onions, Scallions, Chili Oil, Aji Amarillo Puree
Grilled salmon, sautéed spinach, herbed butter.
Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
Shiitake Mushroom Risotto, Pistachios, Cabernet Reduction, Micro Greens
Grill certified angus Tomahawk ribeye, with red chimichurri.
Roasted whole fish of the day with garlic, shallots, herb butter and lemon, serves 2 or more Approximately 2#
Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments
Mussels, salmon, shrimp, calamari, with seafood saffron broth. Allow 45 minutes
Mussels, salmon, shrimp, calamari, with seafood saffron broth. Allow 45 minutes
Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes
Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes
Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth. Allow 45 minutes
Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth. Allow 45 minutes
Sautéed Shrimp, Bell Peppers, Smoked Paprika, Stone Ground Grits
Picanha Churrasco, Scramble Eggs, Béarnaise Sauce
Poached Egg, Crispy Country Ham, Saffron Hollandaise
Blueberry Pancakes, Softened Butter, Maple Syrup
French Toast, Syrup, Whipped Cream, Fresh Seasonal Berries
Potato & Egg Soufflé, Almond Romesco, Spring Mix
Fluffy Belgian Waffle with Fresh Seasonal Berries
Crispy Chicken, Buttermilk Waffle, Honey Butter, Maple Syrup