Assorted Olives with Lemon Infused Olive Oil, Marcona Almond.
Pan Roasted Cauliflower, Avocado Puree, Fried Capers, Red Jalapeños, Lemon Zest.
Lightly fried green beans and sea salt.
Roast Corn, Black Bean, Mozzarella Cheese Empanada with Cilantro Crema.
Granny smith apple salad, radicchio, arugula, candied walnuts, Manchego cheese, apple walnut vinaigrette.
Roasted Beets, Homemade Goat Ricotta Cheese, Frisee, Mandarine Oranges, Red Wine Vinaigrette, Toasted Pistachios.
Chickpea Hummus, Basil Oil, Cucumbers, Carrots, Pita.
Three Cheese Macaroni with Truffles, Breadcrumbs.
Toasted Ciabatta Bread, Tomato-Thyme Sauce.
Warm Ciabatta Bread Slices, Seasoned Spanish Olive Oil
Spiced potatoes with romesco.
Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara
Lightly fried plantains, honey, parsley
White Anchovies, Spanish Olive Oil, Garlic, Parsley, and Toatsed Ciabatta
Dates and spanish chorizo wrapped with applewood smoked bacon, valdeon blue cheese
Lightly fried calamari with Pico de Gallo.
Gulf Coast White Fish Ceviche, Habanero and Orange Marinade, Cilantro and Avocado
Grilled lamb chops, Moroccan mint sauce.
Spanish-Style Ribs, Balsamic Reduction, Sherry and Red Wine Vinaigrette.
Ham Croquettes over Almond Romesco, Microgreens
Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema
Sautéed Shrimp, Garlic, Calabrian Pepper, Ciabatta Bread.
One Angus Beef Slider, Aged Cheddar Cheese, Rosemary Aioli, Caramelized Onions, Cornichons
Pan Roasted P.E.I. Mussels, Basil, Crushed Red Pepper Flakes, Cream.
Coulotte Steak, Chimichurri, Mashed Potatoes.
Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish
Pan Roasted Octopus, Fingerling Potatoes, Red Onions, Scallions, Chili Oil, Aji Amarillo Puree
Grilled salmon, sautéed spinach, herbed butter.
Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla
Seared Sea Scallops, Orzo Pasta, Spinach, Cherry Tomato, Feta, Lemon Butter (Shellfish)
Lobster, Pumpkin Spice Risotto, Serrano Ham Crisps (Shellfish)
Roasted whole fish of the day with garlic, shallots, herb butter and lemon, serves 2 or more Approximately 2#
Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments
Calasparra rice, Rabbit, Quail, Wild Boar Sausage, Shiitake Mushrooms, Red Bell Peppers, Crème Fraiche, Mushroom Broth. Allow 45 minutes
Calasparra rice, Rabbit, Quail, Wild Boar Sausage, Shiitake Mushrooms, Red Bell Peppers, Crème Fraiche, Mushroom Broth. Allow 45 minutes
Calasparra Rice, Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth. Allow 45 minutes
Calasparra Rice, Shrimp, Mussels, Calamari, Chicken, Chorizo with Seafood Saffron Broth. Allow 45 minutes
Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth, Aji, Avocado Puree Allow 45 minutes
Calasparra Rice, Seasonal Vegetables, Tomato Saffron Broth, Aji, Avocado Puree. Allow 45 minutes
Assorted Olives with Lemon Infused Olive Oil, Marcona Almond.
Poached Egg, Crispy Country Ham, Saffron Hollandaise
Blueberry Pancakes, Softened Butter, Maple Syrup
Avocado Toast, Poached Egg, Berries, Cherry Tomatoes, Feta, Balsamic Glaze; On Multigrain Toast.
Crispy Chicken, Buttermilk Waffle, Honey Butter, Maple Syrup
Picanha Churrasco, Scramble Eggs, Béarnaise Sauce
Fine Herbs Omelet, Ricotta Cheese, Raspberry Jam.
Fluffy Belgian Waffle with Fresh Seasonal Berries