Castaveltrano Olives with Lemon Infused Olive Oil, Marcona Almonds

Basmati Rice, Saffron, Ras el Hanout, Dry Cherries, Golden Raisens, Apricots, Pistachios, Almonds, Crème Freiche

Pan Roasted Cauliflower, Avocado Mousse, Fried Capers, Red Jalapeños, Lemon Zest

Lightly fried green beans and sea salt.

Fresh Corn and Black Bean Empanada, Tetilla Cheese, Cilantro Crema

Granny smith apple salad, radicchio, arugula, candied walnuts, shaved Manchego cheese, apple walnut vinaigrette.

Watermelon-Strawberry Salad, Basil Oil, Balsamic Reduction, Pistachios, Feta Cheese, Serrano Chiles

Tomato al Carpaccio, Red Onions, Feta Cheese, Kalamata Olives, Piquillo Peppers, Red Wine Vinaigrette

Chickpea Hummus, Basil Oil and Feta Cheese, Warm Pita Bread, Cucumbers

Macaroni Pasta, Three Cheese Bechamel, Truffles, Breadcrumbs, Parsley

Toasted ciabatta bread topped with tomato, garlic, and thyme purée.

Warm Ciabatta Bread Slices, Seasoned Spanish Olive Oil

Spiced potatoes with romesco.

Crispy Piquillo Peppers Stuffed with Honey Goat Cheese over Spanish Marinara

Lightly fried plantains, honey, parsley

White Anchovies, Spanish Olive Oil, Garlic, Parsley, and Toatsed Ciabatta

Dates and spanish chorizo wrapped with applewood smoked bacon, valdeon blue cheese

Lightly fried calamari with Pico de Gallo.

Gulf Coast White Fish Ceviche, Habanero and Orange Marinade, Cilantro and Avocado

Grilled lamb chops, Moroccan mint sauce.

Spanish-style ribs and aged balsamic vinaigrette.

Salted Cod Croquettes over Almond Romesco, Microgreens

Slow Braised Chicken, Mozzarella Cheese, Black Beans, Roasted Corn, Poblano Peppers, Mango Salsa, Smoked Chipotle Crema

Sautéed shrimp with garlic and calabrese peppe.

One Angus Beef Slider, Aged Cheddar Cheese, Rosemary Aioli, Caramelized Onions, Cornichons

One Domestic Ground Lamb slider, Bacon Jam, Fried Goat Cheese, Arugula, Fingerline Potato Chips

Pan Roasted P.E.I. Mussels, Vine Ripened Tomatoes, Basil, Crushed Red Pepper Flakes, Cream

Coulotte Steak, Chimichurri, Potato Crisps

Grilled Boneless Chicken, Cilantro-Lime Salsa Verde, Corn Succotash, Radish

Pan Roasted Octopus, Fingerling Potatoes, Red Onions, Scallions, Chili Oil, Aji Amarillo Puree

Grilled salmon, sautéed spinach, herbed butter.

Blackened Salmon, Arugula, Pineapple Salsa, Lemon Aioli, Flour Tortilla

Grill certified angus Tomahawk ribeye, with red chimichurri.

Roasted whole fish of the day with garlic, shallots, herb butter and lemon, serves 2 or more Approximately 2#

Charcuterie Board Assortment of Spanish Cheeses and Cured Meats with Seasonal Accompaniments

Mussels, salmon, shrimp, calamari, with seafood saffron broth. Allow 45 minutes

Mussels, salmon, shrimp, calamari, with seafood saffron broth. Allow 45 minutes

Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth. Allow 45 minutes

Shrimp, mussels, calamari, chicken, chorizo with seafood saffron broth. Allow 45 minutes

Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes

Fresh local seasonal vegetables with tomato saffron broth. Allow 45 minutes

Pomegranate, Ginger, Lemon, Apple, Rosemary

Tangerine, Lemon, Peach, Basil, Lemongrass

Sautéed Shrimp, Bell Peppers, Smoked Paprika, Stone Ground Grits

Picanha Churrasco, Scramble Eggs, Béarnaise Sauce

Poached Egg, Crispy Country Ham, Saffron Hollandaise

Blueberry Pancakes, Softened Butter, Maple Syrup

French Toast, Syrup, Whipped Cream, Fresh Seasonal Berries

Potato & Egg Soufflé, Almond Romesco, Spring Mix

Fluffy Belgian Waffle with Fresh Seasonal Berries

Crispy Chicken, Buttermilk Waffle, Honey Butter, Maple Syrup