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Eclipse di Luna
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Eclipse di Luna
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We make ordering easy.
- Menu
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Brunch Tapas
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Tortilla Espanola $7.50
Spanish tortilla with fingerling potatoes, sun-dried tomatoes and goat cheese, marcona romesco.
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Tacos de Salmon $6.50
Blackened salmon, arugula, lemon aioli, pineapple salsa, flour tortilla.
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Waffle $6.95
Buttermilk waffle, honey butter sherry syrup.
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Cazuela de Pato $9.95
Slow roasted duck hash, poblano peppers, caramelized onions, baked egg.
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Biscuits and Gravy $6.50
Buttermilk biscuit, pork sausage gravy, piquillo relish.
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Camarones y Semola $8.95
Sauteed shrimp, Calabrian white wine, butter sauce, stone ground grits.
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Churrasco de Carne $10.95
Grilled market steak, chimichurri, egg over easy.
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Pan Tostado con Aguacate $7.95
Fried egg, avocado puree, tomato vinaigrette on grilled baguette.
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Omelet de Espinaca $6.95
3 egg omelet, manchego cheese, shiitake mushrooms, spinach, smoked paprika.
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Churros de Canela $5.95
Spiced sugar, chocolate espresso ganache.
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Revuelto de Chorizo $7.95
Scrambled eggs, chorizo sausage, charred scallions, roasted tomatoes, manchego cheese.
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Benedicto de Cangrejo $9.95
Crab cake, English muffin, poached egg, saffron hollandaise.
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Torrejas $7.50
Spiced Spanish style French toast, maple syrup, powdered sugar.
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Huevos Benedicto $6.95
Poached egg, crispy Serrano ham, saffron hollandaise.
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Panqueques $7.25
Blueberry pancakes, softened, butter, maple syrup.
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Waffle con Pollo Frito $9.95
Crispy chicken, buttermilk waffle, scrambled eggs, Calabrese honey.
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Traditional Tapas
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Brocheta de Chorizo $6.95
Dates and Spanish chorizo wrapped with apple smoked bacon, Valdeon blue cheese.
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Calamares Fritos $6.25
Lightly fried calamari with pico de gallo.
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Chuletas de Borrego $14.95
3 grilled lamb chops with a mint Moroccan sour cream sauce.
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Patatas Bravas $5.75
Spiced potatoes with romesco.
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Ensalada de Manzana $6.25
Granny Smith apple salad, radicchio, arugula, candied walnuts, shaved manchego cheese, apple cider vinaigrette.
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Hummus Tradicional $5.50
Roasted garlic and spiced chickpea hummus, feta with basil oil.
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Tomate Fresco $5.75
Homemade mozzarella with tomato and basil drizzled with balsamic vinegar reduction.
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Costillas Espanolas $6.95
Spanish-style ribs and aged balsamic vinaigrette.
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Salmon a la Parilla $8.95
Grilled salmon, sauteed spinach, herbed butter.
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Pollo a la Parrilla $7.95
Grilled chicken breast, bell pepper sofrito, gratin potatoes, Kalamata olives.
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Empanada de Vegetales $5.25
Fresh corn, poblano and black bean empanada with Tetilla cheese and a cilantro sour cream sauce.
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Paella de Verduras $20.00
Traditional paella made with assorted summer vegetables. For 2 or more. Allow 35 minutes.
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Paella del Dia $24.00
Traditional Spanish paella, with peas, shrimp, squid, mussels, chicken and chorizo with saffron Calasparra rice (contains shellfish). For 2 or more. Allow 35 minutes.
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Filete de Res $10.95
Fillet Mignon with mash potato and mushroom gravy
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Macarones de Trufa $6.50
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Pescado del Dia $24.00
Whole Fish with House Salad x 2 people
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Top Menu Items - Tapas
Menu for Eclipse di Luna provided by Allmenus.com
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