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On The Rocks
homemade New England style calm chowder, just the way Boston boys like it served in a bread bowl, cup for $3.50
soup of the day, whatever it may be, served in a bread bowl, cup for $3.50
hand-cut daily, lightly battered and fried, served with our homemade marinara dipping sauce
lightly battered and fried to perfection, tossed in our wing sauce, served with celery, carrots and blue cheese dressing
mouthwatering New England style crab cake served with roasted tomato aioli
sesame crusted tuna, seared and sliced, served over a seaweed salad topped with wasabi-soy vinaigrette
miniature lightly fried catfish patties top with chipotle mayo served on mini buns, complimented with coleslaw, hot sauce and tartar sauce
sweet and spicy rock shrimp served with fried wontons on crisp Romaine
ten chicken wings fried to perfection, tossed in your wing sauce of choice, served with celery, carrots, and your choice of ranch or bleu cheese dressing, choice of wing sauces, are mild, hot, lemon pepper, teriyaki, barbequed, honey barbeque and volcano if you dare
southwest style rolls filled with chicken, black beans, and cheese, served with sweet spicy Thai chili sauce and sour cream
baked potato skins topped with bacon, ranch dressing, chives and cheddar-Jack cheese
freshly fried flour tortillas tossed in our house blend of spices served with salsa, add queso for $2.00, refill or chips for $1.00
freshly fried tortilla chips layered with diced tomatoes, green onions, black beans, and shredded cheese all topped with melted queso cheese, pico and sour cream add chicken for $3.00
a mixture of Romaine, iceberg, and baby greens topped with shredded cheese, tomatoes, onions, cucumbers and our homemade croutons served with white balsamic vinaigrette add chicken for $3.00, add shrimp for $5.00
chicken breast, grilled or blackened to perfection, served over our traditional Caesar salad with homemade croutons, add chicken for $3.00, add streak for $4.00, add shrimp for $5.00
chopped turkey, bacon, hard broiled egg, tomato, avocado, and green onions over a bed of field greens topped with cheddar cheese and bleu cheese crumbles served with a white balsamic vinaigrette
grilled steak thinly sliced, served over a mixture of Romaine, iceberg, and baby greens topped with cucumbers with a creamy horseradish sauce and lite Italian dressing
lightly battered and fried shrimp, calamari, and scallops, served with tartar and cocktail sauce
jumbo shrimp stuffed with Maryland blue crab meat stuffing, baked in a puff pastry, served with a basil pesto cream
New York strip steak grilled just the way you like it and topped with roasted garlic - herb butter
salmon filet stuffed with Maryland blue crab meat stuffing, baked to in the oven, and served with roasted tomato cream sauce
fresh tilapia, lightly hand battered and fried, served with coleslaw, fries and tartar sauce
beef tenderloin filet grilled just the way you like it and topped roasted garlic-herb butter
two pork chops brined in our own special mixture, grilled to perfection, and served with bourbon-apple glaze
blackened chicken breast tossed in our house Alfredo, sprinkled with Caribbean spices, served over bow tie pasta, and topped with three blackened shrimp, with garlic bread
blackened chicken breast mixed with broccoli, tossed in our house Alfredo, served over a fettuccine, with garlic bread
chicken breast, hand battered and lightly fried to perfection, smothered in marinara and topped with mozzarella cheese, served over penne pasta, with garlic bread
chicken breast, stuffed with Maryland blue crab stuffing topped with our house Alfredo, served with garlic bread
homemade New England style clam chowder, just the way Boston boys like it served in a bread bowl, cup for $3.50
soup of the day whatever it may be, served in a bread bowl cup for $3.50
hand - cut daily, lightly battered and fried, served with our homemade marinara dipping sauce
lightly battered and fried to perfection, tossed in our wing sauce, served with celery, carrots and bleu cheese dressing
ten chicken wings fried to perfection, tossed in your wing sauce of choice, served with celery, carrots, and your choice of ranch or bleu cheese dressing, choice of wing sauces are: mild, hot, lemon pepper, teriyaki, barbeque, and honey barbeque
southwest style rolls filled with chicken, black beans, and cheese, served with sweet and spicy Thai chili sauce and sour cream
baked potato skins topped with bacon, ranch dressing, chives, and cheddar-Jack cheese
freshly fried flour tortillas tossed in our house blend of spices served with chipotle salsa, add queso for $2.00, refill of chips for $1.00
freshly fried tortilla chips layered with diced tomatoes, green onions, black beans, and shredded cheese all topped with melted queso cheese, pico and sour cream, add chicken for $3.00
grilled chicken with sauteed onions, bell peppers, and shredded cheese melted in a crispy flour tortilla, served with sour cream and chipotle salsa
a mixture of Romaine, iceberg, and baby greens topped with shredded cheese, tomatoes, onions, cucumbers and our homemade croutons served with white balsamic vinaigrette, add chicken for $3.00, add shrimp for $5.00
7 oz. chicken breast, grilled or blackened to perfection, served over our traditional Caesar salad with homemade croutons, add chicken for $3.00, add steak for $4.00, add shrimp for $5.00
chopped turkey, bacon, hard broiled egg, tomato, avocado, and greens onions over a bed of field greens topped with cheddar cheese crumbles served with a champagne vinaigrette
grilled steak thinly sliced, served over a mixture of Romaine, iceberg, and baby greens topped with shredded cheese, tomatoes, onions, cucumbers with a creamy horseradish sauce and lite Italian dressing
6 oz. of roasted salmon, served atop a mixture of Romaine, iceberg, and baby greens with cucumbers, carrots, tomato, served with a tomato dill dressing
Caribbean jerk marinated chicken breast grilled to perfection served with lettuce, tomato, and shredded cheddar cheese all wrapped in a flour tortilla
chicken breast with ranch dressing, tomato lettuce and cheddar cheese wrapped in a flour tortilla
pork that is slow cooked over night and smothered in our own BBQ sauce, pulled and topped with cheddar cheese and coleslaw, wrapped in a flour tortilla
grilled marinated portabella mushrooms, with lettuce, tomato, provolone cheese, and balsamic vinaigrette, wrapped in a honey wheat tortilla
grilled, blackened or hand battered tilapia with coleslaw and tartar sauce, served on a warmed onion roll
chicken breast grilled or blackened to perfection, topped with lettuce and tomato and served on a warmed onion roll add cheese for $0.50, add bacon for $0.75
chicken breast hand battered and fried to perfection, tossed in our wing sauce and topped with bleu cheese or ranch dressing
burger cooked just the way you like it, topped with lettuce and tomato and served on a warmed onion roll, add cheese for $0.50, add bacon for $0.75
burger cooked just the way you like it, topped with bacon, pepper Jack cheese, lettuce and tomato served on a warmed onion roll
burger cooked just the way you like it, topped with sauteed onions, banana peppers, Swiss cheese, lettuce and tomato served on a warmed onion roll
steak grilled just the way you like it, topped with Swiss cheese, mushrooms and onions sauteed in a merlot sauce, served on a warmed hoagie roll
hand battered and fried chicken tenders served with honey mushtard
blackened chicken breast tossed in our house Alfredo, sprinkled with Caribbean spices, served over bow tie pasta, topped with three blackened shrimp with garlic bread
add cheese for $0.25
Menu for On The Rocks provided by Allmenus.com
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