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roasted tomato soup garnished with tortilla strips and avocado
on field greens with mango, shoestring sweet potatoes & horseradish ranch
smoked chicken and chilled poached pears over a bed of mixed greens with fresh strawberries. Red grapes, crumbled gorgonzola and pistachios: wild berry vinaigrette
sauteed filet of atlantic salmon lightly coated with ground almonds over mixed greens with orange sections and julienne mango and golden pineapple; roasted peach vinaigrette
mixed greens, tomato, jicama and pumpkin seeds served with piquillo pepper vinaigrette
(allow 40 minutes) traditional saffron rice dish made three ways
(allow 40 minutes) traditional saffron rice dish made three ways
(allow 40 minutes) traditional saffron rice dish made three ways
braised skirt steak (shredded) with tomatoes, onions and peppers, over rice and beans
10 oz. marinated skirt steak served with black beans, rice onions, peppers and maduros
our signature sandwich with ham, roasted pork, mojo sauce, mustard, pickles and cheese
sliced portobello with onion, bell pepper, aioli and monterrey jack
pineapple salsa, lettuce, mayo and jack cheese