Joel

spring onion tortellini, fenugreek sauce

pear chutney, brioche toast

apple curry sauce

arugula, mielleuse dressing

sushi rice, dashi broth, dijon ice cream

balsamic dressing, pecorino cheese

parmesan crust, red wine apple jam

fresh truffles

capers cappelletti, nicoise olives

tomato sorbet, olive oil

mashed potatoes, horseradish sauce

winter vegetable, bordelaise sauce

leek confit, roasted tomatoes, chicken jus

quince, savoy cabbage, cider jus

spinach cannelloni, basil jus

crosnes, zucchini, lemon beurre blanc

shrimp ravioli, red pepper, piperade sauce

artichokes, gnocchi romaine, red wine sauce

zucchini, artichokes barigoule, meyer lemon confit jus

sweet potatoes, truffle bread dumpling, veneur sauce