orange zest, chili, rosemary
house-cured and artisanal meats, pickled vegetables
heirloom tomatoes, local cucumbers, patio basil
head-on Georgia shrimp, lemon, capers, garlic
romaine hearts, croutons, Parmigiano
garlic-roasted cauliflower, Gaeta olives, pickled red onions
seasonal accompaniments
rye berries, aged sherry vinegar, ricotta salata
polenta rustica, chive fonduta, horseradish
pickled red onions, marinated olives, chive mascarpone
romaine hearts, garlic croutons, Parmigiano
house-cured and artisanal meats, pickled vegetables
housemade pastry cream, pistachios
ricotta, candied orange, chocolate
applewood-smoked bacon, polenta rustica, seasonal fruit on the side
polenta rustica, two poached eggs, rosemary sea salt, Grana Padano
fried eggs, semolina gnocchi, porcini conserva
breaded pork scallopine, arugula-radish salad, poached eggs
pancetta, Swiss chard, Parmigiano-basil fonduta
tomatoes, basil
truffle oil, Pecorino Romano
calamari, Calabrian chilies, garlic, Thai basil pesto
preserved lemon, sungold tomatoes
house made meat ragu, ribbon pasta
smoked chili-tomato-braised Cannellini beans, cherry tomato
bone-in, patio salsa verde, whole roasted garlic
white polenta, grilled scallions, asparagus, fennel, chive vinaigrette
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread
fontina, cranberry agrodolce, arugula, roasted potatoes
house-made meat ragu, ribbon pasta
house-made guanciale, black pepper, egg yolk
sugo, basil, ricotta salata, parmesan
white truffle oil, Pecorino Romano
tomatoes, basil
house-cured and artisanal meats, pickled vegetables
arugula, figs, Gorgonzola dolce, hazelnut vinaigrette
garlic-roasted cauliflower, Gaeta olives, pickled red onions
preserved mushrooms, Calabrian chilies, fennel; no flatbread upon request
romaine hearts, Parmigiano
pickled red onions, marinated olives, chive mascarpone; no bread upon request
roasted Yukon gold potatoes, preserved lemon aioli, micro arugula
orange zest, chili, rosemary
aged sherry vinegar, ricotta salata
head-on Georgia shrimp, lemon, capers, garlic
roasted parsnips, crispy garlic, chives, zabaione
fresh berries, orange blossom honey; no granola upon request
polenta rustica, chive fonduta, horseradish
soft polenta, two poached eggs, rosemary sea salt, Parmesan
applewood-smoked bacon, polenta rustica, seasonal fruit on the side
pancetta, Swiss chard, Parmigiano-basil fonduta
Fontina cheese, polenta rustica, bacon, seasonal fruit on the side
roasted potatoes, mixed lettuces
fried eggs, semolina gnocchi, porcini conserva
english peas, citrus, pea tendrils, tangerine agrumato
veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette
black pepper-chili, Sea Island red peas, broccoli rabe, grilled lemon
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread
local strawberries, goat's milk creme fraiche, balsamic reduction
ricotta and candied orange peel, grated dark chocolate
malted milk chocolate, almond toffee, sea salt and olive oil
hazelnut-praline crunch, mascarpone mousse, espresso granita