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Fresh mozzarella, tomatoes, basil, white balsamic and sherry vinegar.
Tomato and thyme rubbed toasted ciabatta bread.
Fried sweet plantains with warm condensed milk and cinnamon sea salt.
"Patatas bravas" crispy fried potatoes with roasted red pepper aioli.
Spicy fried calamari and pico de gallo.
Spicy crab cakes with sweet corn cream and roasted corn salsa.
Cuban mojo marinade with sweet fried plantains.
Rice noodle wrapped shrimp with avocado and cilantro.
Rigatoni tossed with mushrooms and vodka cream sauce.
Marinated and grilled spare ribs with balsamic reduction.
Ginger-coriander spiced tuna, avocado, orange, jalapeno and orange vinaigrette.
Citrus cured tilapia and shrimp with avocado and cilantro.
Fried yucca root and smoked chile ketchup.
Thin sliced potatoes with herbs and Parmesan cream.
Crispy fried oysters with a curry coconut cream.
Lightly fried green beans with sea salt.
White bean and artichoke hummus, truffle oil and parsley.
Tortilla chips, poblano-cheese sauce, pico de gallo and queso fresco.
Mixed greens, mango, tomato, queso fresco, papaya-sriracha vinaigrette.
Sauteed zucchini, squash, mushrooms and chihuahua cheese.
Shredded chicken, guajillo sauce and chipotle aioli.
Grilled asparagus and lemon vinaigrette.
Soy marinated skirt steak with fried sweet plantains.
Sauteed spinach, shallots, garlic, pine nuts and golden raisins. Contains nuts.
Sauteed shrimp with coconut cream, tomato and crushed red pepper.
Seared BBQ salmon with tamarindo, papaya and mango salsa.
Grilled portobello, sauteed spinach, romesco and buerre blanc. Contains nuts.
Fresh mozzarella, tomatoes, basil, white balsamic and sherry vinegar.
Tomato and thyme rubbed toasted ciabatta bread.
Fried sweet plantains with warm condensed milk and cinnamon sea salt.
"Patatas bravas" crispy fried potatoes with roasted red pepper aioli.
Spicy fried calamari and pico de gallo.
Cuban mojo marinade with sweet fried plantains.
Rigatoni tossed with mushrooms and vodka cream sauce.
Marinated and grilled spare ribs with balsamic reduction.
Fried yucca root and smoked chile ketchup.
Thin sliced potatoes with herbs and Parmesan cream.
Lightly fried green beans with sea salt.
White bean and artichoke hummus, truffle oil and parsley.
Tortilla chips, poblano-cheese sauce, pico de gallo and queso fresco.
Mixed greens, mango, tomato, queso fresco, papaya-sriracha vinaigrette.
Sauteed zucchini, squash, mushrooms and chihuahua cheese.
Shredded chicken, guajillo sauce and chipotle aioli.
Grilled asparagus and lemon vinaigrette.
Soy marinated skirt steak with fried sweet plantains.
Sauteed spinach, shallots, garlic, pine nuts and golden raisins. Contains nuts.
Seared BBQ salmon with tamarindo, papaya and mango salsa.
Cuban spiced, grilled wings with salsa roja.
Grilled portobello, sauteed spinach, romesco and buerre blanc. Contains nuts.
Grilled chicken breast with papaya and mango salsa.
Grilled skirt steak with pico de gallo.
Roasted grouper with coleslaw and jalapeno aioli.
Chicken, mixed olives, artichokes and calasparra rice. This item takes 45 minutes to prepare.
Seasonal fresh vegetables, tomatoes and calasparra rice. This item takes 45 minutes to prepare.
Shrimp, calamari, chicken, pork and calasparra rice. This item takes 45 minutes to prepare.