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kalamata olive and sun dried tomato tapenade, served with grilled country bread
petite pieces of fresh mozzarella marinated with extra virgin olive oil, herbs and chilies
served with pita chips
with artisan cheese and serrano harn
greek spinach pie with phyllo pastry, spinach, dill and feta cheese
baby lamb chops
goat cheese, fresh herbs, wild mushrooms wrapped in phyllo with mushroom glaze
spiced meatballs braised in a savory marsala sauce
diced roma tomato, fresh basil with olives
spiced lamb tenderloin skewered with fresh vegetables
dates stuffed with piquillo pepper wrapped in bacon
calamari tubes stuffed with herbs and bread crumbs, simmered in a spicy red sauce
savory eggplant fritter fried and served with a cool citrus, cumin yogurt sauce
marinated sword fish skewered with vegetables and grilled
fried half moon ravioli filled with three cheeses, seasoned with parsley and garlic, coated with seasoned bread crumbs
aborio rice fritter filled with smoked mozzarella, breaded and deep fried, served with marinara
grilled eggplant cutlets filled with herb goat cheese and basil served with sun dried tomato vinaigrette
gulf shrimp seared with garlic and herb crust, served with pesto aioli
(assorted fruit filled) 2 pieces per person
bran blueberry
plain, sesame, toasted
large
choice of cheddar, provolone, mozzarella
diced country ham, red and green bell peppers mushroom, onions and cheddar cheese
Italian sausage, tomato, fresh spinach, caramelized onion and smoked mozzarella
zucchini, squash, mushroom, peppers, onion, artichoke
ham, sausage, border salsa, cheddar cheese
two eggs, bacon, sausage or ham
toasted bagel, cream cheese schmear, two eggs cheddar cheese
two eggs, buttermilk cakes, bacon, maple syrup
french toast, pancakes, bacon two eggs, sausage
seasonal melons, fruit and berries
fresh bananas, flavored yogurt, strawberries, blueberries and granola
with raisins and brown sugar
toasted, plain or sesame, smoked salmon, red onion, tomato, cream cheese, fresh fruit
strawberries, cinnamon apples or blueberries
honey-laced granola and sliced bananas
plump granny smith apples and pecans folded gently
fresh blueberries
dusted with powdered sugar
sausage or bacon
strawberries, blueberries, raspberries
assorted
regular or decaf
two percent, skim, or whole
garlic and herb crusted with basil aioli
with roasted pepper aioli
fried raviolli
with pernod cream
shrimp, mussels, calamari, little-neck clams tossed in aged sherry vinaigrette
baby romaine, feta cheese, kalamata olives, tomato, cucumbers, greek dressing
tender spinach, sliced mushrooms and red onions tossed in our creamy gorgonzola dressing, topped with toasted almonds
crisp romaine with homemade croutons, anchovy, parmesan cheese
tender baby field greens, tomato and cucumber
traditional bean soup with pasta
(no sauce) ricotta, mozzerella, romano, feta, olive oil
fresh mozzarella, sweet basil, plum tomatoes
pancetta ham, sausage, prosciutto, goat cheese
mozzarella, serrano ham, peppers, black olives
gulf shrimp, garlic pesto, goat cheese, roasted bell peppers, artichokes
sausage, pepperoni, ricotta, mozzarella
provolone, ricotta, parmesan, mozzarella
pepperoni, sausage, prosciutto, bacon, peppers, onions, spinach, mushrooms, artichokes, sun-dried tomatoes, pesto
diced tomato, herb infused olive oil
mushrooms, herbs, sun-dried tomatoes roasted garlic cream sauce
spicy red sauce or pernod cream
tomatoes, roasted peppers, kalamata olives, garlic and herbs
grilled zucchini, yellow squash, eggplant, olives, portobello, sun-dried tomatoes, herbs, garlic, topped with feta
sliced, pepper crusted, mushroom, onion, tomato aioli
lettuce, tomato, onion remoulade
smoked turkey, bacon, tomato, lettuce, provolone on toasted country white
thin sliced corn beef, a sauerkraut, swiss, traditional sauce on grilled rye
oak grilled on ciabatta, portobello mushroom, smoked mozzarella cheese, pesto ailoi
on ciabatta with portobello mushrooms, pepper, zucchini, tomato, red onion, balsamic vinaigrette
on ciabatta, cappicola, ham, salami, provolone with red roasted peppers
marinated and grilled with lettuce, tomato, onion, pesto ailoi
fried or blackened with lettuce, tomato, onion, pesto aioli
marinated and grilled with lettuce, tomato, onion, pesto aioli
fresh berries, almond tuile basket
garlic herb crusted basil aioli
with roasted pepper aioli
with pernod cream
shrimp, mussels, calamari, little-neck clams tossed in aged sherry vinaigrette
baby romaine, feta cheese, pepperoni, kalamata olives, tomato, cucumbers, greek dressing
tender spinach sliced mushrooms and red onions tossed in our creamy gorgonzola dressing, topped with toasted almonds
crisp romaine with homemade croutons, anchovy, parmesan cheese
tender baby field greens, tomato, and cucumber
traditional bean soup with pasta
chef's selection made fresh daily
no sauce ricotta, mozzarella, romano, feta olive oil
fresh mozzarella, sweet basil, plum tomatoes
pancetta ham, sausage, prosciutto, goat cheese
mozzarella, serrano ham, peppers, black olives
gulf shrimp, garlic pesto, goat cheese, roasted bell peppers, artichokes
sausage, pepperoni, ricotta, mozzarella
provolone, ricotta, parmesan, mozzarella
pepperoni, sausage, prosciutto, bacon, peppers, onions, spinach, mushrooms, artichokes, sun-dried tomatoes, pesto
diced tomato, herb infused olive oil
mushrooms, herbs, sun-dried tomatoes roasted garlic cream sauce
tomatoes, roasted peppers, kalamata olives, garlic and herbs
grilled zucchini, yellow squash, eggplant, olives, portobello, sun-dried tomatoes, herbs, garlic, topped with feta
spicy red sauce or pernod cream
grilled and served with wilted spinach and a roasted garlic port reduction
12 oz rib eye with balsamic glazed roasted peppers
8 oz steak seasoned and grilled, served with brandy peppercorn sauce
tender filet, stuffed with lump crabmeat and smoked mozzarella, topped with casino sauce
with barolo wine sauce
stuffed with herbed goat cheese, sundried tomatoes, pan roasted and served with haricot vert
with artichokes, peppers, tomatoes and olives
with roasted pepper herb and almond punee
with port braised figs, haricot vert
with mashed potatoes, asparagus, and port wine reduction
with lump crabmeat, asparagus and beurre blanc sauce
pepper crusted and sliced, topped with sauteed mushroom, onion, tomato aioli
savory blend of crabmeat and herbs, lettuce, tomato, onion, remoulade
smoked turkey, bacon, tomato, lettuce, provolone on toasted country white
thin sliced corn beef, swiss, traditional sauce on grilled rye
fresh berries, almond tuile basket