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priced per person, two person minimum
with mango mojo
with queso fresco
with red jalapeno key lime jelly
with toasted almond raisin relish
with habanero aioli
with mango salsa
with sweet pepper garlic escabeche
with corn and avocado
with sugarcane balsamic vinaigrette, cabrales and candied pecans
with chipotle lime caesar dressing
with broccoli rabe, quinoa and tomatoes
with jalapeno-lime over manchego cheese grits
short ribs, picante boniato puree
with citrus mojo
with exotic mushroom and goat cheese tamal and pipian
herb whipped potatoes, and wild mushrooms
with scallops, shrimp, clams, mussels and chorizo
with fresh berries
20 year tawny porto - portugal
12 year cave tawny - australia
brandy de jerez - spain
23 year barrel aged rum - guatemala
anejo
anejo
anejo
anejo
spain
argentina
australia
portugal
spain
spain