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  • Pura Vida

Pura Vida

(404) 870-9797

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  • 656 N Highland Ave Ne, Atlanta, GA 30306
  • Restaurant website
  • Spanish
  • $$$$$
  • Pura Vida

  • (404) 870-9797
  • Main
  • Catering
  • Coctels Ceviche & Seafood
    • Ga Trout Ceviche Con Leche $9.00

      lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.

    • Peruvian Blue Tilapia Crudo $8.00

      pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.

    • Tuna Poke, Porque No $12.00

      soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes.

    • Mejillones Al Arenca $10.00

      p.e.i. mussels in arenca garlic butter grilled olive oil bread.

    • Wild Shrimp Al Ajillo $10.00

      rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.

    • Cangrejo "Tater Tots" $15.00

      fresh jumbo lump crab and plantain "tater tots" , chives, cilantro and "mayo ketchup".

  • Veggies
    • Charred Mushrooms $7.00

      sizzling in chipotle garlic butter.

    • Apio, Apio, Apio $8.00

      caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.

    • Aguacate Criollo $7.00

      avocado, lime "caviar" , piquillo agridulce jelly, chorizo chips, cilantro & avocado oil.

    • Cena Latina Salad $6.00

      ponce de leon hydro greens, cucumbers, diced jicama and Latina green goddess dressing topped with toasted peanuts.

    • Fall Over Chayote $7.00

      chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.

  • Carbs
    • Tamales Nejos $7.00

      charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.

    • Malanga Root Chips $7.00

      cremini mushroom dip, truffle oil.

    • Mayan Tostones $7.00

      fried green mayan plantains, chipotle honey, cilantro & peanuts.

  • Poultry & Meats
    • Chicken Picadillo Empanadas $8.00

      chile-sugar cane vinegar "pique".

    • berkshire pork longaniza $9.00

      housemade anis smoked paprika berkshire pork sausage & baby banana mustard.

    • Mofongo Con "Carne Frita" $9.00

      green banana mash with pork cracklings berkshire pork carnitas and pork jus espuma.

    • Chivo Al Vino En Fufu $9.00

      slow cooked goat "au vin" , in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.

    • Steamed Coconut Buns $10.00

      smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.

    • Churrasco A La Parrilla $12.00

      adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo.

    • Hanger Steak Pinchos $11.00

      sal parrillera, charcoal beef jus y chimichurri argentino.

    • "BBQ" Beef Rib $14.00

      mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce.

  • Cocktail Party Menu
    • Cocktail Party Menu $26.00

  • Cocktail Party - Passed Hors D'oeuvres
    Per person please select five.
    • Chicken Picadillo Empanadas

      chili sugar cane vinegar.

    • Media Noches

      mini roast pork sandwiches with clove ham, queso fresco chayote pickles on pineapple buns.

    • Hongos In Chipotle Garlic Butter

    • Longaniza Sausage Pinchos

      with banana mustard.

    • Hanger Steak Pinchos

      argentinean chimichurri sauce.

    • Tostones With Chipotle Honey

    • Chorizo & Cheese Empanadas

    • Cangrejo "Tater" Tots

      additional $5.00 pp plaintain "tater tots" , chunky crab "mayo-ketchup".

  • Cocktail Party - Cold Displays
    Select spanish or latino.
    • Spanish Meat & Cheese Display

      ponce de leon. serrano ham, spanish chorizo, olives & garlic bread.

    • Quesos Espanoles

      cheese display with 3 artisan spanish cheeses spanish almonds and tropical fruit preserves.

  • Cocktail Party - Latino Coctel & Ceviche Display
    • Ceviche Con Leche

      ga trout marinated in lemon-lime juice, with aji mixto, white onions, celery juice and milk, topped with cancha corn & cilantro.

    • Coctel De Camarones

      shrimp, calabaza squash & piquillo peppers in coconut-habanero sauce.

    • Peruvian Blue Tilapia Crudo

      pink salt demi cured tilapia, palm hearts, fish sauce air, wasabi dots, aji amarillo shiromiso aioli.

  • Cocktail Party - Add Hot Stations
    $0.50 Attendant fee for station.
    • Paella Station $10.00

      calasparra rice with saffron, shrimp, calamari, salted cod, mussels, chorizo, peas & piquillo peppers.

    • Mexican Taco Station $8.00

      beef barbacoa & chile chicken with soft and crispy taco shells assorted hot sauces & accompaniments.

  • Cocktail Party - Carving Stations
    • Mojo Roasted Chicken A La Machete $5.00

    • Carved Churrasco De Ternera $10.00

      caribe adobo rubbed veal skirt steak served with chimichurri & farofa de cassava.

    • Carved Lechon Asado $7.00

      puerto rican style roast pork.

    • Rice Bar $8.00

      select either white or yellow rice & 2 toppings.

    • Toppings

      seafood al arenca mussels, tilapia & bacalo in arenca garlic butter sauce, chivo al vino goat slow cooked in wine, chicken picadillo ground chicken stewed with sofrito, raisins, cilantro and diced egg.

  • Cocktail Party - Desserts
    Select one, or the assorted display.
    • Latino Chocolate Tart $4.00

      with raspberries & passion fruit.

    • Chocolate Chile Flan $4.00

      with kahlua caramel.

    • Krazy Cookies $2.00

    • Churros Con Chocolate $4.00

      spanish style doughnuts with latino chocolate sauce.

    • Assorted Dessert Display $6.00

    • Coffee Station $2.00

  • Sit Down Tapas Party
    Select 6 tapas to be served tapas (or family style) for sharing the equivalent of 3 plates per person will be served.
    • Sit Down Tapas Party $26.00

  • Sit Down Tapas Party - Coctels Ceviche & Seafood
    • Ga Trout Ceviche Con Leche

      lemon-lime marinated trout loin aji mixto jelly, celery juice, milk & canchita corn.

    • Tuna Poke, Porque No

      soy cassarep marinated yellow fin tuna loin coffee nibs, pickled garlic & ginger, scallions, red habanero, sour orange "caviar" & tapioca flakes ($2.00 pp supplemental charge for these menu items).

    • Peruvian Blue Tilapia Crudo

      pink salt demi cured, palm hearts, fish sauce air, wasabi dots, aji amarillo shiro-miso aioli.

    • Mejillones Al Arenca

      p.e.i. mussels in arenca garlic butter, grilled olive oil bread.

    • Wild Shrimp Al Ajillo

      rosemary & garlic marinated jumbo shrimp, head on, cooked a la plancha, garlic rosemary aioli, topped with garlic bits.

    • Cangrejo "Tater Tots"

      fresh jumbo lump crab and plantain "tater tots" , chives, cilantro and "mayo ketchup" ($2.00 pp supplemental charge for these menu items).

  • Sit Down Tapas Party - Veggies
    • Charred Mushrooms

      sizzling in chipotle garlic butter.

    • Apio, Apio, Apio

      caribbean celery root noquis, celery ceviche, celery seeds & sprouts, hongitos, lime, serranos and fried queso fresco.

    • Cena Latina Salad

      ponce de leon hydro greens, cucumbers, diced jicama and latina green goddess dressing topped with toasted peanuts.

    • Fall Over Chayote

      chayote squash, enoki, smoked tofu, calabaza puree, wok seared jalapenos, pepita oil and umeboshi sauce.

  • Sit Down Tapas Party - Carbs
    • Tamales Nejos

      charred scallions and fresh masa tamales, porked giant black beans and aji cobanero encurtido.

    • Malanga Root Chips

      cremini mushroom dip, truffle oil.

    • Mayan Tostones

      fried green mayan plantains, chipotle honey, cilantro & peanuts.

  • Sit Down Tapas Party - Poultry & Meats
    • Chicken Picadillo Empanadas

      chile-sugar cane vinegar "pique".

    • Berkshire Pork Longaniza

      house made anis smoked paprika berkshire pork sausage & baby banana mustard.

    • Chivo Al Vino En Fufu

      slow cooked goat "au vin" , in plantain "polenta" dumpling, curry sauteed cabbage & calaloo greens.

    • Steamed Coconut Buns

      smoked pilon pork belly, tamarind sauce, shaved cabbage, cilantro & pickled chiles.

    • Churrasco A La Parrilla

      adobo caribe grilled skirt steak, pickled aji dulces & chimi super criollo ($2.00 pp supplemental charge for these menu items).

    • Hanger Steak Pinchos

      sal parrillera, charcoal beef jus y chimichurri argentino.

    • "BBQ" Beef Rib

      mayan adobo rub beef short rib, slow cooked, served with carrot slaw & orange-chipotle bbq sauce ($2.00 pp supplemental charge for these menu items).

  • Sit Down Tapas Party - Desserts
    Each.
    • Chocolate Chili Flan $4.00

      with kahlua caramel.

    • Latino Chocolate Tart $4.00

      raspberries & passion fruit sauce.

    • Cake Of The Occasion $4.00

      supplemental charge of $2.50 pp.

  • Take Home Party Trays
    • Malanga Chips $70.00

      cremini mushroom dip.

    • Spicy Spanish Olives $50.00

    • Quesos Espanoles $70.00

      three spanish cheeses with accompaniments.

    • Ponce De Leon $90.00

      serrano ham, spanish choizo & olives.

    • Bocadillos $90.00

      (please select one). mini finger sandwiches (please select one) media noche: roast pork, cheese & chayote pickles on pineapple bread or serrano ham, spanish cheese & piquillo peppers.

    • Chicken Picadiloem Epanadas $80.00

      (20 pieces). with "pique" chili - sugar cane vinegar additional bottles of chili - sugar cane vinegar available $12.00 per bottle.

    • "Mini" Chorizo & Mexican Queso Empanadas $30.00

      (30 pieces).

    • Cena Latina Salad $50.00

      mixed greens, cucumbers, diced jicama latino green goddess dressing.

    • Diablo Shrimp Coctel $100.00

      butternut squash gelee, diablo blanco hot sauce additional bottles of our coconut ginger habanero sauce available $12.00 per bottle.

  • Take Home Party Trays - Dessert
    • Latino Chocolate Tart $45.00

      (serves 10). with raspberries & passion fruit sauce.

    • Chipolte Chocolate Chip Cookies $18.00

      (one dozen).

    • Flan With Burnt Caramel $30.00

      (10 flans).

Menu for Pura Vida provided by Allmenus.com

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