Dinner

Appetizers
- Sewanse Cott Oysters $18.00
  
  Stewed in celery root cream, sauternes & parsley
- Foie Gras Au Torchon $28.00
  
  Champagne grape jelly, toasted brioche, crushed pecans
- Roasted Lion's Mane $14.00
  
  Mushrooms a la greque. Marinated kale, goat feta. Country ham
- Crispy Lamb Sweet Breads $18.00
  
  Sauteed bok choy, persimmon puree, sorghum syrup
- Young Winter Lettuces $12.00
  
  Soft herbs, toast, relishes, muscadine vinegar
- Citrus Cured Snapper $16.00
  
  Tossed with crunchy buttered brioche, capers & clabber
- She-Crab Soup $14.00
  
  Finished with savannah verdelho & chives

Entree
- Braised Veal Shank $38.00
  
  Spoonbread puree, barbecued peanuts, roasted broccoli
- Seared Tenderloin of Beef $46.00
  
  Roasted cauliflower carrot top chimichurri, duck egg
- Lacquered Duck $36.00
  
  Sweet potato puree, charred green cabbage, coffee caramel
- Pan-Roasted Chicken Breast $32.00
  
  Crunchy dark meat, buttermilk sorghum salad, red pepper jam
- Seared Red Snapper $34.00
  
  White shrimp braised in butter and holy trinity
- Gumbo Z'herbes & Potato $36.00
  
  Fried oysters, hot pepper vinegar
- Southern Vegetables $30.00

Cheese
- Georgia Gold $6.00+
  
  Raw cow, georgia
- Agour $6.00+
  
  Pasteurized sheep, france
- Sandy Creek $6.00+
  
  Pasteurized goat, north carolina
- Cravanzina $6.00+
  
  Raw sheep and cow, italy
- Fourme d'Ambert $6.00+
  
  Pasteurized cow, france

Pastry
- Triple Chocolate Ganache $10.00
  
  Vanilla froth, cocoa nibs
- Pomegranate $10.00
  
  White chocolate, chartreuse
- Chocolate Chip Cookie $10.00
  
  Streusel, bitter cocoa
- Poached Apple $10.00
  
  Lemon-thyme ganache, ricotta
- Banana $10.00
  
  Milk chocolate curry

Menu for Restaurant Eugene provided by Allmenus.com

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