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Spoon
Contains nuts.
Contains crab and white fish stick.
A complex spicy red curry dish mixed with a variety of fresh vegetables including eggplant, bamboo shoots and zucchini and accented with a hint of Thai basil. Served with a side of jasmine rice.
Made from young chili peppers, with bamboo shoots, mixed vegetables and complemented with a coconut milk base. Served with a side of jasmine rice.
A Thai classic prepared with a balance of rich aromatic flavors accented with kaffir lime leaves. Served with a side of jasmine rice.
Mixed with potatoes, carrots, green beans, onions and cashew nuts. Served with a side of jasmine rice.
With a basil and a bell peppers sauce, onions and Thai basil. Served with a side of jasmine rice.
Blending sweet, sour and spicy, combines mushrooms, zucchini, onions, carrots and mild peppers. Served with a side of jasmine rice.
Light straw mushrooms, green and white onions and carrots all stir fried in ginger sauce. Served with a side of jasmine rice.
Red and green bell peppers, onions, green onion and roasted cashew nuts and a hint of roasted mild chili. Served with a side of jasmine rice.
Tomatoes, onions, red and green bell peppers, green and white onions and pineapple stir fried in and sweet and sour sauce. Served with a side of jasmine rice.
Contains cashew nuts.
Cooked to perfection sushi grade fish is topped with a light ginger sauce and delicate aromas.
Crispy soft shell crabs smothered in a heady panang curry sauce blended with a mix of vegetables.
Combining scallops, shrimp and squid and topped with a perfect basil and red bell pepper sauce.
Contains nuts.
Stir fry wide rice noodle with black soy sauce.
Drunken noodle. Stir fry wide rice noodle with Thai basil.
Clear noodle made from mung bean.
Cooked to perfection sushi grade fish is topped with a light ginger sauce and delicate aromas.
Crispy soft shell crabs smothered in a heady panang curry sauce blended with a mix of vegetables.
Combining scallops, shrimp and squid and topped with a perfect basil and red bell pepper sauce.
With a basil and a bell peppers sauce, onions and Thai basil.
Blending sweet, sour and spicy, combines mushrooms, zucchini, onions, carrots and mild peppers.
Light straw mushrooms, green and white onions and carrots all stir fried in ginger sauce.
Red and green bell peppers, onions, green onion and roasted cashew nuts and a hint of roasted mild chili.
Tomatoes, onions, red and green bell peppers, green and white onions and pineapple stir fried in and sweet and sour sauce.
Served with a side of jasmine rice.
Served with a side of jasmine rice.
Served with a side of jasmine rice.
Served with a side of jasmine rice.
Contains nuts.
Stir fry wide rice noodle with black soy sauce.
Stir fry wide rice noodle with Thai basil. Drunken noodle. Drunken noodle.
Contains cashew nuts.
Menu for Spoon provided by Allmenus.com
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