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Trader Vic's

(404) 221-6339

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  • 255 Courtland St Ne, Atlanta, GA 30303
  • Restaurant website
  • Asian
  • $$$$$
  • Grubhub.com
  • Trader Vic's

  • (404) 221-6339

    We make ordering easy.

  • Menu
  • Trader Vic'S Tidbits And Pupus
    Communal appetizers traditionally shared and eaten with your fingers.
    • Crispy Egg Rolls $8.25

      Chicken, ham, bean sprouts, scallions, snow peas, Trader Vic's table sauce.

    • Crispy Prawns $13.50

      Ginger shaoxing wine marinade, tempura, Japanese breadcrumbs.

    • Cosmo Tidbits $19.25

      "Trader" Vic Bergeron's original pupu platter. Crispy prawns, crab rangoon, cha siu pork, Barbeque ribs for 2.

    • Calamari $10.50

      Fried crisp, roasted red pepper salad, wasabi mayonnaise, lemon half.

    • Crab Rangoon $8.50

      Snow crab meat, natural cream cheese.

    • Coconut Crusted Crab Cake $15.00

      Asian slaw, sweet chili ginger sauce.

    • Cha Sui Pork $8.75

      Thinly sliced and smoked to perfection in our wood-fired oven.

    • BBQ Spare Ribs $13.50

      Original 1972 Recipe, fork-tender.

  • Starters
    • Morel Mushrooms $14.75

      Creamy cabernet sauce, toast points.

    • Trader Vic's Salad $9.00

      Young greens, red flame grapes, sliced almonds, goat cheese, sherry-oregano vinaigrette.

    • Won Ton Soup $7.00

      Shrimp and pork dumplings, snow peas, shiitake mushrooms, fragrant chicken broth.

    • Caesar Salad $8.50

      Lemon garlic dressing, garlic croutons, shaved Parmesan cheese.

    • Trader Vic's Salad (Gluten-Free) $9.00

      Young greens, red flame grapes, sliced almonds, oil and vinegar, lemon wedges.

    • Indonesian Chicken Satay $8.25

      Trader Vic's Thai chili sauce.

  • Trader Vic'S Traditions
    • Volcano Shrimp $25.75

      Stir-fried garlic shrimp, snow peas, bell pepper, onions, sweet chili paste.

    • Wok Stir-Fried Seafood $34.75

      Lobster tail, scallops, prawns, fresh fish, Chinese vegetables.

    • Chef Cheing's Special Fried Rice $24.75

      Chicken, prawns, cha siu pork, julienne vegetables.

    • Hawaiian Vegetable Fried Rice $11.00

      Broccoli, pineapple chunks, tomatoes, raisins, onions and light soy sauce.

    • Imperial Beef $25.00

      Wok'd beef tenderloin, fresh ginger, baby bok choy, onions, bell peppers, jasmine rice.

    • Kung Pao Chicken $23.25

      Diced chicken breast, bell peppers, zucchini, onions, hoisin chili sauce and cashews.

    • Massaman Chicken Curry $24.00

      Spiced tomato curry, steamed jasmine rice.

    • Grilled Sake Hanger Steak $26.50

      Chinese mustard greens, 5 spice onions, fried shoestring potatoes.

    • Panang Curry Tofu $24.00

      Vegetables and steamed rice.

    • Steamed Tofu $24.00

      Soy garlic vegetables and steamed rice.

    • Macadamia Crusted Mahi Mahi $26.00

      Squash, eggplant, green curry sauce, sweet potato puree.

  • Wood Fired Oven
    Trader Vic's Chinese wood fired oven can be traced to the Han dynasty (206 BC to AD 20). The heating source, natural smoke and heat, is derived from split oak or seasoned wood. Please allow extended cooking time for "wood fire-oven" items.
    • Vic's Surf and Turf $47.50

      Filet of beef, maine lobster tail, steak fries, squash, eggplant, demi glaze.

    • Smoked Pancetta Scallops $29.50

      Stir fried vegetable lo mein, teriyaki sauce.

    • Miso Orange Glazed Pork Chop $28.00

      Savoy cabbage baked honey sweet potatoes, gremolata.

    • Wood-fired Certified Angus Beef $35.50

      Squash, eggplant, steak fries, demi glaze.

    • Half Chicken $23.50

      Curry yogurt marinated half chicken, broccoli, rice pilaf, spicy tomato sauce.

    • Seared Salmon (Gluten-Free) $26.75

      Chinese vegetables and lemon butter sauce.

    • Atlantic Salmon $26.75

      Celery root and potato puree, chimichurri sauce.

    • Indonesian Rack of Lamb $37.75

      Bali spiced rack of lamb, Singapore-style curried noodles.

    • Wood-fired Certified Angus Beef (Gluten-Free) $35.50

      Chinese vegetables and steamed rice.

  • Side Dishes
    • Vegetable Fried Rice $7.75

      Gluten-free.

    • Wok Garlic Spinach $7.00

      Gluten-free.

    • Wok-Stirred Asparagus $6.25

      Gluten-free.

  • Desserts
    Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal!
    • Creme Brulee $11.00

      Choice of mai tai or tahitian coffee.

    • Chocolate Krakatoe Cake $10.00

      Molten chocolate cake with ice cream.

    • Trader Vic`s Citrus Cheesecake $7.00

      Served with raspberry coulis.

    • Espresso (Double Shot) $5.00

    • Bananas Foster (Serves Two) $16.00

      Served with caramelized bananas with macadamia nuts and vanilla ice cream flambe tableside.

    • Rum Ice Cream $5.00

      Served with Trader Vic`s praline sauce.

    • Polynesian Snowball $5.00

      Shredded coconut and chocolate sauce.

    • Choice of Flavored Harney & Sons Tea $3.00

    • Hawaiian Chocolate Paradise $10.00

      Served with white and dark chocolate, mandarin cream.

    • French Press Kona Blend Coffee by the Pot $5.00

    • Espresso (Single Shot) $3.00

  • Keiki Menu
    Includes 1-entree, 1-side Item and choice of juice or soda.
    • Oven Strip Loin with BBQ Glaze $15.00

      Mashed potatoes and mixed vegetables.

    • Grilled Chicken Breast $12.00

      Steamed broccoli and jasmine rice.

    • General Tao's Chicken $14.00

      Pepper, onions, pineapple and steamed rice.

Menu for Trader Vic's provided by Allmenus.com

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