Mirage Persian Cuisine

Diced tomatoes, red onions cucumber and parsley served with our mint lemon dressing

Crispy young cucumbers brined in salt, vinegar, garlic and tarragon

Creamy plain whole milk yogurt

Cool and creamy herbed dripped yogurt and cucumber dip

Creamy dripped yogurt and persian shallots dip

Homemade puree of chickpeas, garlic, sesame seed paste, lemon juice and cumin

Freshly made falafels served with our home made tahini sauce

Sauteed and blended eggplants, onions and garlic, garnished with sauteed onions and blackened dried mint and topped with rich persian cream of whey.

Smoke roasted eggplants blended with sauteed onions. roasted garlic, tomatoes and eggs

Grape leaves stuffed with rice, onions, raisins & fresh herbs, simmered in a sweet & tangy pomegranate sauce

Pickled baby cucumbers, mast-o-khiar and shirazi salad

Kashk-o-bademjan, mirza qasemi, hummus and dolmeh

Diced tomatoes, red onions, cucumber and parsley served with our mint lemon dressing

Romaine lettuce, tomato, cucumber with your choice of our home made walnut or pomegranate vinaigrette

Tomato, cucumber, red onion, feta cheese, parsley and olives on a bed of romaine lettuce with our home made tahini sauce

Mediterranean salad with freshly made falafel and served with our home made tahini sauce

Romaine lettuce, tomatoes, red cabbage, topped with glazed slivered almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegranate vinaigrette

Tomato base and aromatic fresh herbs and vegetables with lentils in homemade chicken broth

Creamy soup of tomatoes, onions, fennel and homemade chicken broth

Hearty soup of spinach, legumes, rice noodles and aromatic herbs & spices, topped with sauteed onions, fried dried mint, cream of whey and caramelized garlic bits.

Basmati rice with green beans & chopped beef tenderloin tips prepared in a special tomato based sauce

Steamed basmati rice with green string beans prepared in a special tomato based sauce

Basmati rice and lentils topped with sauteed green and black raisins, golden fried onions and saffron

Steamed basmati rice with green fava beans and finely chopped dill weed

Steamed Basmati rice with sauteed sweet and sour barberries glazed in special saffron based broth

Steamed Basmati rice with slivered almonds and pistachios, sauteed barberries, gold and black raisins and sauteed orange zest prepared in special saffron and rosewater sauce.

Two skewers of char grilled ground sirloin and onion served with saffron basmati rice

One skewer of fire roasted strip slices of marinated beef tenderloin served with saffron basmati rice

One skewer of beef tenderloin strip slices & one skewer of ground sirloin served with saffron basmati rice

Center cut beef tenderloin, bell peppers and onions served with saffron basmati rice

Boneless fire roasted chicken breast, bell pepper and onions flavored in a saffron-yogurt based marinade and served with basmati rice topped with saffron

Bone-in fire roasted Cornish hen, flavored in a saffron-citrus marinade and served with saffron basmati rice

Tender chunks of chicken breast marinated in garlic, ginger and other spices prepared on an open fire and served with shireen polo rice mixed with raisins, barberries, almond & pistachio slivers, orange zest and shredded carrots

One skewer of render fire roasted strip slices of chicken breast flavored in a saffron and citrus based marinade and served with saffron basmati rice

Tender cuts of lamb, onion and green pepper seasoned in a mint based marinade, prepared on an open fire to perfection. Served with adas polo rice mixed with lentils and topped with sauteed raisins

Succulent marinated new zealand rack of lamb, onions and green peppers, prepared on an open fire to perfection and served with adas polo rice mixed with lentils and topped with sauteed raisins

Saffron and citrus marinated salmon filet grilled on an open fire to perfection and served with roasted vegetables and our aromatic dill weed and java beans basmati rice

Chicken breast slow braised in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed basmati rice topped with saffron

Beef sirloin and red kidney beans simmered with finely chopped onions, parsley, scallions, leeks, chives, coriander and fenugreek leaves, seasoned with sun-dried omani limes and served with steamed basmati rice topped with saffron

Lamb shank slow braised in a tomato based sauce with sour grapes, fresh Tomatoes, potato and sauteed eggplants, served with white steamed saffron basmati rice

Lamb shank slow braised with garbanzo beans, white beans, fresh tomatoes, onions, sun dried omani limes and potatoes, served au jus

Slow braised lamb shank served with basmati rice steamed with java beans and finely chopped dill weed topped with saffron

Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried omani limes and spices and topped with golden fried potatoes, served with steamed basmati rice

Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried omani limes and spices and topped with sauteed eggplants, served with steamed basmati rice

Steamed basmati rice mixed with lentils and topped with sauteed onions and raisins

Steamed basmati rice with saffron marinated sweet and sour barberries

Rice with green java beans and finely chopped dill weed

Steamed basmati rice with green string beans braised in an aromatic tomato base

Rice with raisins, barberries, almond & pistachio slivers, orange zest, shredded carrots

Fresh vegetables minced and pickled in grape vinegar with a variety of spices and herbs

Eggplants pickled in vine vinegar with fresh herbs and other spices

Fresh garlic pickled in vine vinegar with fresh herbs and other spices

Pearl onions pickled in vinegar with fresh herbs and other spices

Indian style hot pepper chutney

Choose any 3 Torshis

Home made yogurt drink made with yogurt, salt, water and dry herbs

Carbonated yogurt drink

Made with fresh mint, sugar and vinegar

Pomegranate, mango or guava