Nothing But Noodles

Warm and fresh straight out of the oven. 2 for.

Garden-fresh cucumbers, red onions and Roma tomatoes marinated in a perfectly sweet and spicy vinaigrette.

Basil, tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar and dusted with fresh cracked pepper.

Four mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

Thick, rich and creamy our new spin on an old classic.

Thick, rich and creamy our new spin on an old classic.

Enjoy our satisfying and substantial stock du jour.

Enjoy our satisfying and substantial stock du jour.

Thinly sliced crisp napa cabbage, romaine lettuce, chow mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing.

Tender BBQ chicken, napa cabbage, romaine lettuce, basil, cilantro, diced avocado, sweet corn, black beans, onion strings and roasted red bell peppers tossed together in a chipotle ranch dressing.

Crisp, chilled romaine lettuce with grated parmesan and romanocheeses, tossed in an authentic caesar dressing with croutons. add chicken breast for 1.99.

A delectable blend of romaine lettuce, avocado, diced tomatoes, sweet corn, red onion, smoked bacon, pumpkin seeds and feta cheese, all tossed in a feta vinaigrette dressing.

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing.

Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a cheddar and monterey jack cheese blend. Served with your choice of dressing.

Fusilli pasta, house greens, kalamata olives, tomatoes and red onions tossed in our house greek dressing. Topped with crumbled feta cheese and a pepperoncini pepper for an extra burst of flavor.

A generous wedge of crisp iceberg lettuce paired with red onions, tomatoes and kalamata olives. Topped with bleu cheese crumbles and bleu cheese dressing.

Bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and a tart balsamic vinaigrette.

Tender sirloin, roasted red bell peppers, cherry tomatoes, fried onions and cheddar jack cheese atop a mound of romaine lettuce tossed in a chipotle ranch dressing.

Farfalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated parmesan and romano cheeses.

Rice noodles tossed in a classic thai sauce with bean sprouts, scallions, crushed peanuts and a fried egg. Garnished with fresh cilantro, a lime wedge and peanuts.

Lots of lo mein noodles in a light sesame sauce with mushrooms, red bell peppers, napa cabbage and scallions. Garnished with black sesame seeds.

Thick Udon noodles spiked with sugar-lime soy sauce and loaded with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge.

Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge.

Wavy egg noodles sauteed with tender beef and mushrooms and tossed in a classic stroganoff sauce.

Wavy egg noodles with a touch of butter and cream and your choice of two vegetables. Garnished with freshly chopped parsley and a grated parmesan and romano cheese blend.

Fettuccini pasta tossed with our signature green chile cream sauce, including satuteed onions, tomatoes and freshly grated Parmesan and Romano cheeses.

Fettuccini pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, chipotle peppers and mild onions. Garnished with grated parmesan and romano cheeses.

Fettuccini pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow and green onions and red bell peppers.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded cheddar and monterey jack cheeses.

Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated parmesan and romano cheeses. (sauce contains walnuts.)

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated parmesan and romano cheese blend and seasoned with cracked pepper.

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated parmesan and romano cheeses.

Farfalle pasta tosssed in our own made to order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh parmesan and romano cheeses.

Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated parmesan and romano cheeses.

Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. A pasta-less dish.

Lightly floured boneless, skinless breasts of chicken sauteed with freshly sliced mushrooms and smothered with a rich, robust marsala sauce served atop a plentiful bed of bowtie pasta.

Boneless chicken breasts, lightly breaded with a flour and egg batter, then baked with our homemade marinara sauce and topped with mozzarella cheese. All served atop a mound of traditional spaghetti noodles.

Tender chicken breasts, lightly floured and cooked in a sauce of white wine, tomatoes, capers, and our specialty lemon cream sauce served atop a heap of bowtie pasta.

Tender chicken and ripe roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of parmesan and romano cheeses. A pasta-less dish.

Large slices of eggplant battered in bread crumbs, served over angel hair pasta and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions.

Chicken breast, carrots, broccoli, tomatoes, squash, zucchini and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with fresh Parmesan and Romano cheeses. A pasta-less dish.

Shrimp, mushrooms and ripe, Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. Sauce contains walnuts. A pasta-less dish.

A generous portion of shrimp, angel hair pasta and diced roma tomatoes sauteed in a homemade garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Beef, carrots, scallions, red bell peppers and peanuts sauteed with our thai peanut cream sauce. Perfected with a bed of freshly sliced mozzarella, sliced roma tomatoes and a garden fresh wedge. Garnished with sprouts and a lime wedge. A pasta-less dish.

Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. A pasta-less dish.

Lightly floured boneless, skinless breasts of chicken sauteed with freshly sliced mushrooms and smothered with a rich, robust marsala sauce served atop a plentiful bed of bowtie pasta.

Boneless chicken breasts, lightly breaded with a flour and egg batter, then baked with our homemade marinara sauce and topped with mozzarella cheese. All served atop a mound of traditional spaghetti noodles.

Tender chicken breasts, lightly floured and cooked in a sauce of white wine, tomatoes, capers, and our specialty lemon cream sauce served atop a heap of bowtie pasta.

Tender chicken and ripe roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of parmesan and romano cheeses. A pasta-less dish.

Large slices of eggplant battered in bread crumbs, served over angel hair pasta and covered by our house-made marinara sauce and mozzarella. Garnished with parmesan and romano cheeses and freshly cut basil.

Ravioli stuffed with lobster meat, sweet ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with mozzarella. Finished with scallions.

Chicken breast, carrots, broccoli, tomatoes, squash, zucchini and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with fresh Parmesan and Romano cheeses. A pasta-less dish.

Shrimp, mushrooms and ripe, roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with parmesan and romano cheeses. (sauce contains walnuts.) A pasta-less dish.

A generous portion of shrimp, angel hair pasta and diced roma tomatoes sauteed in a homemade garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Oven-baked pasta shells overflowing with slightly sweet ricotta cheeseand spinach, smothered in a tomato cream sauce topped with mozzarella and fresh basil.

Beef, carrots, scallions, red bell peppers and peanuts sauteed with our thai peanut cream sauce. Perfected with a bed of freshly sliced mozzarella, sliced roma tomatoes and a garden fresh wedge. Garnished with sprouts and a lime wedge. A pasta-less dish.

Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses.

Curly pasta with a touch of butter and cream, topped with freshly grated Parmesan and Romano cheeses.

Curly pasta tossed in our three-cheese sauce and topped with shredded cheddar and monterey jack cheeses.

Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses.

A flaky pastry tube filled with sweet ricotta cheese and chocolate chips. Drizzled with chocolate syrup.

A house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur.