grilled bistro steak with sauce au poivre, frites and baby greens

our famous mussels, white wine, garlic, parsley and cream

roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

two eggs Sunny side up with merguez, melted tomatoes and sourdough toast

salt-cured salmon on a toasted bagel with soft goat cheese, tomatoes, Bermuda onions and capers

corn meal-dusted calamari, harissa remoulade

assortment of prosciutto, saucisson, pate, olives, sweet peppers

escargots, crispy polenta, roasted garlic, crushed tomatoes

cucumber, mint, tomatoes, lemon, garlic, Valbrese

selection of French cheese, including Roquefort, Saint Andre and Emmental

thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus

grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard

our famous mussels, white wine, garlic, parsley, cream

arugula, shaved parmesan, artichokes, fresh lemon

mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette

hearts of bibb, endive, grape, tomatoes, artichokes, aged red wine vinaigrette

roasted vine ripe tomatoes, buffalo, mozzarella, baby arugula, saba vinegar

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

filet of beef, Lyonnaise potatoes, roasted portabello mushrooms, sweet onions, cognac peppercorn sauce

thyme-roasted free-range chicken, Yukon gold potato puree, haricots verts, natural jus

pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

duck leg confit, petit sale, French lentil ragout

pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar

braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts