Two homemade pastry shells filled with whole lentil, onion, green peppers and herbs.
Tomato chopped and prepared with green peppers, oil, onion and vinegar mixed with pieces of injera. Served cold.
Cottage salad with tomato, onions and jalapeno with our house salad sauce.
Chickpeas pureed, chilled and seasoned with onions, garlic, jalapeno pepper, olive oil and spice. Served cold.
Tender chicken leg simmered in spicy hot sauce and flavored with onion. Hot dish served with a side salad.
Tender cubes of lean beef sauteed with red onions, jalapeno peppers, fresh tomato, herbs and spice. Mild dish served with a side salad.
Pieces of freshly cut, tender lamb simmered in spicy hot sauce and flavored with onion. Hot dish served with a side salad.
Pieces of freshly cut, tender lamb simmered in mild sauce, flavored with onion and ginger root. Mild dish served with a side salad.
Cubed, freshly cut and tender lamb sauteed with onion, rosemary, tomato and jalapeno. Served in your choice of style with a side salad.
Tender cubes of lean beef sauteed with red onions, jalapeno peppers, fresh tomato, herbs and spices. Served in your choice of style with a side salad.
Finely chopped tenderloin of beef seasoned with herbed butter and mitmita (special red pepper). Served in your choice of style with a side salad.
Riblets sauteed and seasoned with onions, tomato, green peppers and rosemary. Mild dish served with a side salad.
Strips of lean beef seasoned with onions, jalapeno peppers, fresh tomato and herbs. Mild dish served with a side salad.
Special cubes of meat mixed with homemade awaze sauce and herbal butter. Hot dish served with a side salad.
Kitfo and cottage cheese on top of pieces of injera with tender cubes of lean beef sauteed with red onions, garlic and jalapeno. Hot dish served with a side salad.
Finely chopped tenderloin of beef slowly cooked and seasoned with herbed butter and Cottage's spices. Served with a side salad.
Cubed tender tilapia fish with onion, rosemary and jalapeno. Prepared in your choice of style.
Pureed split peas cooked with red onions and garlic. Spicy vegan style dish served with a side salad.
Split lentils simmered in spicy hot sauce. Hot vegan style dish served with a side salad.
Yellow split peas simmered in mild and flavorful onion and herb sauce. Mild vegan style dish served with a side salad.
Fresh collard green simmered in mild sauce seasoned with spice and herbs. Mild vegan style dish served with a side salad.
Cabbage and carrot simmered in mild sauce. Mild vegan style dish served with a side salad.
Whole lentils simmered in mild sauce. Mild vegan style dish served with a side salad.
Your choice of five vegetarian dinners served with a side salad.
Includes your choice of yebeg wot or doro wot with two side vegetarian dishes.
Includes yebeg wot and doro wot with two side vegetarian dishes of your choice.
Includes yebeg wot, doro wot and lega tibs with three side vegetarian dishes of your choice. Serves two.
Split lentils.
Yellow split peas.
Collared green.
Cabbage.
Whole lentils.
Pureed chickpeas.
Lentil salad.
Pieces of tender lamb simmered in spicy hot sauce and flavored with onion. Served in your choice of style with a side salad.
Pieces of tender lamb simmered in spicy hot sauce and flavored with onion. Served in your choice of style with a side salad.
Tender cubes of lean beef sauteed with red onions, jalapeno peppers, fresh tomato and herbs and spices. Served in your choice of style with a side salad.
Finely chopped tenderloin of beef seasoned with herbed butter and mitmita (a special red pepper). Served in your choice of style with a side salad.
Kitfo and cottage cheese on top of pieces of injera with tender cubes of lean beef sauteed with red onions, garlic and jalapeno. Hot dish served with a side salad.
Pureed split peas cooked with red onions and garlic. Spicy dish served with a side salad.
Your choice of four vegetarian dishes served with a house salad.