Soleil Nu Bistro

soup of the day

mixed field greens with olives, tomatoes, onions, eggs, bell peppers in a balsamic vinaigrette

warm duck breast served over mixed field greens, oranges, zucchini, tomatoes, sesame seeds and eggs in red wine vinaigrette

two crab cakes served with a boston leaf wedge, cherry tomatoes, cucumbers and yellow tomatoes

grilled shrimp over field greens, goat cheese, tomatoes, pine nuts, walnuts, parmesan, olives in a blasamic vinaigrette

seared sea scallops with citrus vinaigrette, coconut, grapefruit and oranges served over mixed field greens

a blend of chicken salad, tuna and lump crab meat with avocado served over mixed field greens with tomatoes and eggs

seared scallops, sauteed shrimp and smoked salmon over mixed field greens, tomatoes and olives in balsamic vinaigrette

mixed field greens with apples, tomatoes, olives, walnuts, crumbled gorgonzola and blue cheese with citrus vinaigrette

romaine lettuce tossed in creamy caesar dressing and parmesan cheese topped with grilled chicken

roasted tomatoes, basil and black olives mixed with olive oil and linguini pasta

rovioli with sage butter, walnuts and tomato coulis, asked your server for today's filling

steamed mussels, scallops and calamari mixed with angel hair pasta parmesan cheese, white wine and butter garlic sauce

angel hair pasta sauteed in olive oil and pesto with grilled chicken

roast beef, swiss cheese and carmelized onions served with french fries and au jus sauce

portobello mushrooms, swiss cheese, red peppers, zucchini, eggplant and mango coulis served with a side house salad

grilled ribeye, melted mozzarella, mayonnaise and onion confit served with french fries

grilled chicken, mozzarella cheese, tomatoes, bacon, mayonnaise, bell peppers and onions served with a side house salad