Crispy battered green tomatoes served with bacon jam, pimento cheese and Jack Daniel honey glaze.

Served with buttermilk ranch dressing, bacon and salt.

Our house-made seasoned chips topped with shredded cheese, fruit pico de gallo, queso, sliced Jalapeno, and sour cream.

Tightly quartered iceberg lettuce, smoked bacon, blue cheese or buttermilk ranch dressing.

Local romaine lettuce, seasonal fruit, red onion, feta cheese and citrus vinaigrette.

Seashell pasta smothered in a delicate blend of three artisanal cheeses with sauteed lobster and a crispy herb crust.

Stir-fried Hakka noodles with savory garlic, Sriracha, Parmesan cheese, pickled onions, scallions, and cucumbers.

Marinated chicken breast, skewered and grilled with peanut sauce and served over lettuce.

Crispy buttermilk-breaded chicken breast kissed with buffalo sauce, topped with pickles, slaw and our chef's honey mustard blend on a toasted bun. Served with Blake's house-made seasoned chips.

Soft tortillas, cilantro-jalapeno marinated shrimp, lettuce, fruit pico de gallo and our bang-bang sauce.

All beef patty with melted Monterey-Jack cheese, caramelized onions, lettuce, tomato, and pickles, finished with an angry aioli sauce on a toasted bun. Served with Blake's house-made seasoned chips.

Smoked pork belly and port pate cradled beneath cucumber, carrots, jalapeno, and cilantro, with house mayonnaise on a toasted baguette. Served with Blake's house-made seasoned chips.