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Utopia
just spicy tuna
shrimp tempura, cucumber, avocado, masago and aioli
cucumber, avocado and crab topped with salmon, tuna, yellow tail and eel
soft shell crab, cucumber, avocado
shrimp tempura, avocado, cucumber, eel, teriyaki and aioli sauce
spicy tuna, shrimp tempura, cucumber with avocado, tuna, teriyaki and aioli sauces.
spicy tuna, salmon and yellowtail with cream cheese, aioli and pounzou sauce
maguro-tuna sake-salmon unagi-eel tako-octopus ebi-shrimp kani-crab stick hamachi-yellowtail hokigai-red clam red tobiko
maguro-tuna sake-salmon unagi-eel tako-octopus ebi-shrimp kani-crab stick hamachi-yellowtail hokigai-red clam red tobiko
thinly sliced marinated rare beef tenderloin, fresh tuna and butterfly shrimp you grill to perfection on a mint hot plate
oysters on the half shell
tuna and salmon sashimi presentation with grilled unagi
shrimp cocktail served chilled with tangy cocktail sauce and ginger soy house sauce
sauteed shrimp, crawfish and calamari with spanish rice and a hint of cilantro
organic spinach with feta cheese and dried cranberries
mixed green salad with citrus vinaigrette dressing
spicy potato with chipotle mayo
vegetable empanada with zucchini, squash, mushrooms and cheese
prepared fresh tableside
beef medallion with mashed potato and chimichurri sauce
fajita steak with guajuillo pepper sauce
chorizo con papas empanada with sauteed sausage, onions and potato
crispy cilantro pork roll with sweet chili pepper sauce
steamed mussels & clams in cilantro white wine lobster bisque
sauteed garlic shrimp with spinach and tomato over penne pasta
carolina scallops with mushrooms and bacon over cheese grits
blackened snapper with roasted sweet potato
bar-b-q grilled salmon with salmon with mashed potato
pistachio fried shrimp with cucumber and sweet pepper sauce
ceviche with shrimp, scallop and snapper
grilled lamb chop with sauteed julienne vegetable
blackened jerk chicken with spinach, mushroom and mango glaze
chicken empanada with chicken, sauteed onions and potato
grilled chicken over rice with mushroom cream sauce
chicken chile relleno with pepper jack cheese, squash and zucchini
chili chicken lime with sauteed chicken, tomato and cilantro
spinach with feta cheese, dried cranberries and balsamic vinaigrette dressing
pan served red snapper with sauteed sweet red onions topped with signature house tartar sauce
sauteed steak in soft tortilla wrap with fresh lettuce, sauteed onions, tomato, red and green bell pepper
grilled shrimp tossed with cream garlic sauce served over penne pasta
marinated tilapia in soft taco shell
onions, mushrooms, zucchini, red and green and bell pepper
tuna, salmon, eel, shrimp and yellowtail
Menu for Utopia provided by Allmenus.com
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