Crispy and delicious tempura fried squid served with spicy mayo.
Shrimp, scallop and red snapper with avocado, red onions and jalapeno with house made wonton chips.
House-Made steamed or fried pastry, stuffed with pork and vegetables, served with a spicy ponzu sauce.
Tuna, salmonand yellowtail. 12 Pieces (4 of each).
Tiger shrimp sauteed in spicy garlic chili sauce served over house-made guacamole with wonton chips.
From the streets of Tokyo. Fried cheddar, grilled chicken, grilled steak, bacon-shrimp. Small - 8 skewers (two of each).
Always fall-off-the-bone, 4 pork ribs served over a bed of crispy spinach.
House-made, stuffed with chicken, red bell peppers, scallionsand cabbage, served with wasabi cream and sweet soy sauces.
Thinly sliced yellowtail with fresh jalapeno drizzled with ponzu sauce.
Grilled or katsu fried, served with wasabi cream and sweet soy sauce.
A Japanese delicacy-marinated and grilled yellowtail cheek served with ponzu sauce.
Maine lobster tail, tempura-fried and topped with a creamy tomato ginger sauce.
One of the 5 "sacred grains": steamed soybeans in the pod. Don't eat the outside.
House-made blend of kani kama, cream cheese, red bell peppersand scallions, wrapped in a light pastry and served with wasabi cream and sweet soy sauce.
Grilled and served over crispy spinach with sweet soy sauce.
Fresh shrimp, carrots, sweet potato, zucchini, squashand broccoli, lightly battered and fried, served with dipping sauce.
Soybean-based broth served with tofu, scallions and wakame seaweed.
Fresh wakame seaweed.
Grilled or katsu-fried chicken, served on a bed of romaine lettuce with broccoli, cucumber, tomato and carrots, cold somen noodles, shredded house made wonton chips, served with sweet soy, spicy mayo and honey mustard sauces.
Kani kama and sliced cucumbers tossed with ponzu sauce.
Fresh romaine lettuce, cucumbers, red bell peppers and oshinko (Japanese pickle), served with a ginger vinaigrette.
Two pieces only. Seasonal.
Two pieces only. Seasonal.
Two pieces only. Seasonal.
Two pieces only. Seasonal.
Two pieces only. Seasonal.
Two pieces only. Seasonal.
Two pieces only. Seasonal.
A selection of our finest sashimi, including tuna, salmon, yellowtail, shrimp, escolar, mackerel, squid, octopus, kani kama, sweet shrimp, egg cake, surf clam and Japanese pickled vegetables.
Super crunch roll, Genki tuna roll, rainbow roll, tuna, salmon, yellowtail, shrimp and kani kama, tuna, salmon, yellowtail sashimi and a crab and cucumber salad.
Two pieces of nigiri each: tuna, salmon, yellowtail, shrimp, kani kama and a California roll.
Tuna, salmon and yellowtail sashimi, tuna, salmon, yellowtail, shrimp and kani kama nigiri, a rainbow roll and a baby octopus salad.
Grilled beef, chicken and shrimp served over brown rice with steamed broccoli, carrots, zucchini, squash, spinach and cabbage.
Thinly sliced grilled beef with julienned zucchini, squash, onions and bell peppers stir fried in a sesame sauce and served over ramen noodles.
Grilled chicken with zucchini, squash, onions and bell peppers tossed with a Japanese barbeque sauce, stir fried with udon noodles.
Grilled tuna, salmon, yellowtail, escolar, calamari and shrimp with julienned zucchini, squash, onions and bell peppers stir fried in a cilantro fish sauce and served over somen noodles.
Seasoned white rice, sauteed with zucchini, squash, carrots, onions and egg, served with your choice of protein.
Thinly sliced beef sauteed with caramelized onions, served with crispy spinach and grilled portabello mushrooms served over brown or white rice.
6 Ounces cooked to order, served with garlic butter.
Grilled, blackened, or katsu fried.
Grilled, blackened or tempura fried.
Grilled tuna, salmon, yellowtail, shrimp, kani kama.
6 Ounces filet, grilled or blackened, cooked to order.
Grilled or sauteed with caramelized onions.
Grilled or katsu fried.
Broccoli, carrots, zucchini, squash, spinachand cabbage, served steamed, sauteed, or tempura fried.
6 Ounces filet, grilled or blackened.
6 Ounces filet, grilled or blackened, cooked to order.
Assortment of sashimi, including tuna, salmon, yellowtail, red snapper, escolar, shrimp, squid, masago, egg cake and octopus, served over sushi rice.
Katsu fried beef or chicken with sweet scrambled egg served over steamed white rice with onions, scallions, red ginger and shredded nori.
Traditional Japanese soup, tempura fried shrimp, chicken, fish cake, shitake mushrooms, spinach, zucchini, squash, carrots, onions and udon noodles, topped with an egg.
Thinly sliced beef, layered, stuffed with a Mozzarella cheese-jalapeno filling, rolled then katsu-fried and served with shredded cabbage and white rice.
Sauteed or katsu-fried chicken, served with red potatoes and carrots, in a mild Japanese curry sauce over white rice.
Stir-fried ramen noodles with thinly-sliced grilled beef, shredded cabbage and carrots, sprinkled with nori and served with red ginger with a side of Japanese mayonnaise.
Grilled mahi-mahi with mixed vegetables, served over brown rice with a miso honey glaze.
Grilled freshwater eel and sweet scrambled egg, served over steamed white rice with onions, scallions, red ginger and shredded nori.
Chili-seasoned and lightly seared, served thinly sliced with shaved red onions and ponzu sauce.
Hawaiian marinated tuna sashimi served over sliced cucumbers, with house made wonton chips and rice.
Minced and seasoned tuna, served over sliced cucumbers, with house made wonton chips.
Tuna sashimi, tuna tataki, ahi poki, tuna aioliand tuna tartar, served with house made wonton chips.
Diced tuna mixed with spicy garlic chili aioli, served over sliced cucumbers with house made wonton chips.
Perfectly seared and blackened sashimi grade tuna on a bed of romaine lettuce drizzled with a ginger vinaigrette.
Spicy tuna and mango, topped with escolar, avocado, jalapeno and mango.
Fresh salmon and tuna, tempura fried and served with spicy mayo.
Grilled freshwater eel, avocado, cucumber, kani kama and shrimp, topped with sweet soy sauce.
Shrimp tempura and mango topped with real snow crab salad and a sweet and spicy chili sauce.
Lobster, cucumber, mango, carrots topped with red tobiko and masago finished with a jalapeno sauce drizzle.
Shrimp tempura and spicy tuna topped with steamed shrimp, avocado and spicy mayo.
Chopped tuna, salmonand yellowtail, with cucumber, tomatoand scallions, topped with a sweet and spicy chili sauce.
Salmon, avocadoand cream cheese, tempura fried and topped with spicy mayo and sweet soy sauce.
Panko crusted shrimp and avocado topped with shredded crab salad.
Tempura fried shrimp and asparagus with avocado, topped with real snow crab salad, sweet soy sauceand sriracha chili sauce.
7 Ounces tuna filet lightly seasoned and flash fried, topped with sriracha and Japanese mayonnaise, served with a side of house-made ponzu sauce.
Shrimp tempura and spicy tuna, topped with avocado and sweet and spicy chili sauce (In memory of our beloved friend, David).
Asparagus and cucumber flash-fried and topped with spicy scallops, green onions and masago.
Shredded crab salad with lemon zest topped with smoked salmon, avocado and spicy mayo.
Spicy chopped salmon wrapped in lettuce, topped with seared Angus filet, avocado and a spicy garlic sauce.
Ahi poki, cucumberand avocado, topped with escolar, black and red tobikoand wasabi cream.
Tempura-fried soft shell crab, scallions, cream cheeseand avocado, topped with red tobiko, served with wasabi cream sauce and a net of sriracha chili sauce.
Kani kama and avocado, topped with tuna, salmon and yellowtail.
Eel, jalapenoand cucumber topped with salmon and tuna.
Shrimp tempura and cream cheese, topped with tuna, avocado, sweet and spicy chili sauce and wasabi cream.
California 2.0 roll topped with salmon.
Smoked salmon, avocado and cream cheese.
California 2.0 roll topped with smoked salmon.
Kani kama, cucumber and avocado.
Real snow crab salad with spinach and cucumber.
Tuna, lightly blackened and seared.
Crispy salmon skin, cucumberand radish sprouts rolled in masago.
Fresh California avocado.
Fresh sliced cucumber.
Fresh shrimp, lightly battered and tempura fried.
Grilled freshwater eel and avocado, topped with sweet soy sauce.
Salmon, cucumber, cream cheese and tempura flakes.
Carrots, squash, zucchini, onionsand bell peppers, lightly battered and tempura fried.
Real snow crab, cucumber and avocado.
Yellowtail, topped with scallions.
Red beets, lettuce, cucumber, spinach and inari tofu.
Kani kama and avocado topped with slices of grilled freshwater eel and sweet soy sauce.
Fresh tuna, rolled with the rice on the inside.
Kani kama and avocado rolled in thinly sliced cucumber, served with a side of ginger vinaigrette.
Broccoli, carrots, zucchini, squash, spinachand cabbage served sauteed or steamed.
Steamed white or brown rice.
Somen, soba, ramen, glass, or udon, served hot with broth and scallions or cold, with sweet soy sauce.
Flash-fried served with a sprinkle of sugar and topped with ginger.
4 oreos, lightly battered and tempura fried, served with vanilla ice cream and chocolate and strawberry sauce.
Macha (green tea), vanilla, or mango sherbert.
Tempura fried ice cream served with chocolate or mandarin sauce.
Strawberries and whipped cream layered between house made wonton chips served with vanilla ice cream and chocolate sauce.
The classic American snack cake, with a twist, lightly battered and tempura fried, served with vanilla ice cream and chocolate and strawberry sauce.
A slice of NY cheesecake, lightly battered and tempura fried, served with vanilla ice cream and chocolate and strawberry sauce.
Bananas sauteed in house made mandarin sauce, served over vanilla ice cream.
Katsu fried chicken strips served with honey mustard.
5 fresh shrimp, lightly battered and tempura fried, served with dipping sauce.
Grilled chicken on a stick with sweet soy sauce.
Imitation crab, cucumber and avocado.
