Ground pork, napa cabbage, soy sauce, oyster sauce, house-made sweet chili sauce
From our repertoire of soups, bisques, stews
Buttermilk corn cakes, pulled Barbeque pork, herbed napa slaw
Bacon-wrapped dates, pimiento cheese deviled eggs (Gluten Free)
Bleu cheese-ricotta filling, crushed pistachios, fig sauce
Sriracha aioli
From scratch, served with pancake syrup
Organic quinoa, corn, tapioca, buckwheat flours, ground flax * contains buckwheat flour (Gluten Free-Vegan Option)
Thick-sliced challah, vanilla and molasses egg battered
Three hearty cakes made with organic buckwheat flour and sweetened with molasses; topped with wildflower honey butter. * contains buckwheat flour (Vegan Option)
Toasted bagel with cream cheese, avocado, ripe tomato, locally grown organic sunflower sprouts (Vegan Option)
Tamari-marinated tofu, yellow onions, red bell peppers, broccoli, mushrooms, fresh sage, parsley and roasted red skin potatoes; served with wheat toast (Vegan Option)
Seasonal fresh fruit and berries (organic when available) (Vegan Option)
Quinoa, farro, barley, kale, roasted sweet potatoes, portobello mushroom (Vegan Option)
Smoked salmon, cream cheese, capers, tomato, red onion on toasted bagel
Chipotle ketchup, garlic mashed potatoes (Gluten Free)
Edamame noodles, spinach pesto (Gluten Free)
Arborio rice, oyster, cremini, shiitake mushrooms (Gluten Free, Vegan Option)
Lightly blackened, chorizo cornbread stuffing, tomato-herb hollandaise (Gluten Free)
Your choice of 4 crops/sides (Gluten Free/Vegan)
Two cage-free eggs, whole wheat toast and side of local all-natural sausage, applewood-smoked bacon, vegetarian sausage or turkey bacon with your choice of grits or potatoes (Gluten Free)
Corned beef or turkey sauteed with onions, red bell peppers and oven-roasted red potatoes; topped with 2 fried eggs and served with whole wheat toast (Gluten Free)
Scrambled cage-free eggs, fresh basil, red peppers and cheddar wrapped in spinach tortilla; topped with spicy black beans, homemade chipotle salsa and dollop of sour cream (Vegan Option)
Turkey breast, pork sausage or veggie sausage scrambled with cage-free eggs, caramelized onions, tomato, gouda and fresh basil; served with whole wheat toast (Gluten Free)
Two buttermilk biscuits covered in rosemary-fennel gravy; with cage-free eggs and choice of vegetarian sausage, turkey bacon, local all-natural country sausage or applewood smoked bacon
Cage-free eggs, smoked salmon, sun-dried tomatoes, green onions; served with whole wheat toast (Gluten Free)
Cranberry-ginger-orange relish, havarti, spinach, rye
Parmesan-crusted, toasted ciabatta, local bacon, spinach, tomato, herbed mayo
Mojo-marinated chicken, black beans, plantain salsa, orange-mojito glaze, garlic-herb tortilla
Currants, almonds, celery in light dressing; served on whole wheat
Marinated and grilled portabella mushroom cap with roasted red bell peppers, caramelized onion, provolone, multi-grain roll
Corned beef, house-roasted turkey or seitan, swiss and our homemade 1000 island dressing on grilled rye bread (Vegan Option)
Havarti, apples, red onion jam, dijonnaise, rye (Gluten Free)
Corned beef, house-roasted turkey or seitan, swiss and our homemade 1000 island dressing on grilled rye bread (Gluten Free, Vegan Option)
Mojo-marinated, black beans, plantain salsa, orange-mojito glaze, garlic-herb tortilla (Gluten Free)
Havarti, apples, red onion jam, dijonnaise, rye
Beef brisket, vegetable slaw, whole wheat bun (Gluten Free)
Butternut squash, avocado, corn, kale, chipotle salsa (Gluten Free, Vegan Option)
Oven-roasted sweet potatoes, red potatoes, parsnips, roasted poblanos, caramelized onions (Gluten Free-Vegan Option)
Oven-roasted potatoes tossed in olive oil, onions, fresh rosemary, thyme and seasonings (Gluten Free-Vegan Option)
Adluh corn grits mixed with cheddar, jack and parmesan
Adluh stone-ground corn grits, vegetable margarine (Vegan Option)
Gluten Free
from Pine Street Market
Top with preserves or honey
From scratch with pecans & cream cheese icing
Gluten Free
Gluten Free, Vegan *contains buckwheat flour
Gluten Free
Gluten Free
Gluten Free, Vegan Option *contains buckwheat flour
Gluten Free, Vegan Option *contains buckwheat flour
Gluten Free
Gluten Free
Gluten Free, Vegan *contains buckwheat flour
Fresh romaine, baby field greens, locally-grown organic sunflower sprouts, carrots, cucumbers and tomatoes with choice of dressing
Romaine, chopped eggs, bacon, avocado, feta, sprouts, cucumber, tomato (Gluten Free)
From our repertoire of soups, bisques, chowders, stews and purees
Cabbage, kale, carrots, broccoli, dried cranberries, pumpkin seeds, peanut dressing (Gluten Free- Vegan Option)
Crisp romaine tossed in homemade dressing with parmesan and garlic croutons (Gluten Free)
Kalamata olives, marinated artichokes, tomatoes, grilled whole wheat pita (Gluten Free- Vegan Option)
Fresh romaine, baby field greens, locally-grown organic sunflower sprouts, carrots, cucumbers and tomatoes with choice of dressing (Gluten Free, Vegan)
Peanut dressing, dried cranberries, pumpkin seeds (Gluten Free)
Gluten Free
Gluten Free, Vegan Option
Gluten Free, Vegan Option
Gluten Free, Vegan
Gluten Free, Vegan
Vegan
Gluten Free, Vegan Option
Gluten Free, Vegan
Gluten Free, Vegan
kid-sized burger on biscuit with chips
sustainably-grown grilled chicken on biscuit with potato chips
cheese quesadilla with spinach tortilla
french toast with syrup
3 little pancakes with chocolate chips
grilled cheese
Buttermilk corn cakes, shredded pork, house-made Barbeque sauce and slaw
Shiitake, portobello, porcini (Gluten Free, Vegan Option)
Lightly blackened, chorizo stuffing, tomato-herb hollandaise
Locally-squeezed juices and smoothies
Gluten Free, Vegan
Gluten Free, Vegan
Gluten Free, Vegan
Gluten Free, Vegan
Gluten Free, Vegan
Gluten Free, Vegan
Vegan
Gluten Free, Vegan