House-made tomato sauce topped with herb goat cheese.
Duck truffle pate, served with cornichons, seasonal vegetables, toasted baguette.
Sautéed lobster, spinach, tomatoes, shiitake mushrooms, shallots, and white wine butter sauce. Served with crostini toast on the side
Hand dipped and breaded, served with spicy marinara sauce.
Toasted brie, honey drizzle, almonds. Served with apple slices and baguette.
Baba ghanouj and roasted garlic hummus, served with stuffed grape leaves, seasonal vegetables, feta cheese, olives, tzatziki sauce, and toasted pita bread.
Pei mussels in a spicy brown ale & cream broth with red pepper flakes, basil & butter. Served with toasted baguette.
Breaded, pan-seared, served with artichoke-basil tartar sauce.
Chopped romaine lettuce, parmesan cheese, house made croutons, caesar dressing.
Grilled tuna steak, mixed greens, kalamata olives, hard-boiled egg, tomato, french green beans, red peppers, rice, anchovies (optional), white balsamic vinaigrette.
Chopped romaine, feta, tomato, cucumber, pepperoncini, kalamata olives, red onion, white balsamic vinaigrette.
Napa cabbage, mixed greens, carrots, radicchio, tomatoes, cucumber, avocado, Asian dressing.
Sliced turkey breast, smoked gouda, bacon, avocado, mango chutney, sourdough
Grilled salmon, lettuce, tomatoes, grilled onion, sun-dried tomato mayo, ciabatta
Grilled lamb, lettuce, tomato, and house-made tzatziki sauce in a toasted pita wrap.
Hummus, avocado, roasted red peppers, arugula, cucumber, pepperoncini, goat cheese, ciabatta
Grilled angus burger, swiss cheese, sautéed onion, mayo, toasted bun.
Arugula, goat cheese, tomatoes, avocado, garlic aioli, flour tortilla.
Sauteed salmon, mushrooms, tomatoes, zucchini, peas, sambuca-thyme cream sauce, bow tie pasta.
Grilled chicken, smoked pork chorizo, broccolini, tomatoes, white wine cream sauce.
Mussels, scallops, shrimp, basil, white wine, tomato sauce.
Served in a lemon, garlic, and hot cherry tomato sherry sauce. Served with broccolini, broccoli & carrots.
Boneless, braised with tamarind au jus, served with broccoli, broccoli & carrots, mashed potatos.
Served with a chunk lobster sauce, rice & sautéed Swiss chard.
8 oz. Filet Mignon with a Barolo wine sauce & 6 oz. lobster tail with clarified butter. Served with potatoes au gratin and asparagus.
Shrimp, andouille sausage, chicken, onions, peppers, rice & Cajun spices
Grilled trout topped with prosciutto. Served with rice & house vegetables
Small. Mixed greens, cucumber, tomato, white balsamic dressing.
Romaine, croutons, and parmesan cheese. Tossed.
Tossed with roasted garlic and parmesan.
Egg-dipped french bread, fresh fruit, maple syrup, powdered sugar.
Cream cheese and cheddar grits, biscuit on the side.
Two eggs over medium, fried plantains, tomato sauce. Served with black beans & rice.
Toasted bagel, smoked salmon, tomatoes, capers, red onion, cream cheese.
Scrambled eggs with sautéed chorizo, jalapenos, tomatoes, onion cheddar cheese, biscuit, served with choice of side salad, cheese grits, or brunch potatoes.
Scrambled eggs, tomatoes, onion, cilantro, bacon, swiss cheese, fresh salsa, tortilla, served with choice of side salad, cheese grits, or brunch potatoes.
Bagel with scrambled eggs, bacon, swiss cheese, avocado, aioli, served with choice of side salad, cheese grits, or brunch potatoes.
Angus burger, fried egg, bacon, lettuce, tomato, and fresh salsa served with choice of side salad, cheese grits, or brunch potatoes.
Egg whites, sautéed kale, tomatoes, goat cheese, served with choice of side salad, cheese grits, or brunch potatoes.
House-made, topped with bananas and strawberries, served with two scrambled eggs and bacon.
Scrambled eggs, mushrooms, spinach & tomato served on toasted croissant. Served with choice of side salad, cheese grits, or brunch potatoes .
Dense flaky pastry.
Peppers and onions.
Finely chopped or ground meat, often mixed with seasoning.
Cured pork.
vegetarian
A flaky French pastry.
Porridge made from ground corn.
Fruit salad.
Yeast leavened bread.
Boiled and baked round bread roll.