Burkhart's menu - Atlanta GA 30309 - (404) 872-4403

Menu

Starters

Additional sauces $0.75 each bordelaise ? ranch ? cocktail ? marinara ? tartar ? hot or mild buffalo ? habanero hell ? gorgonzola cheese ? honey mustard ? BBQ
- Buffalo Wings $6.75
  
  One pound of chicken wings served mild, hot, habanero hell or lemon pepper
- Buffalo Tenders $8.75
  
  Three fried chicken tenderloins served sauced like our wings
- Chicken Tenders $8.75
  
  Three grilled or fried chicken tenderloins served with choice of sauce
- Fried Jalapeno Poppers $4.75
  
  Six breaded peppers stuffed with cream cheese served with ranch
- Fried Mozzarella $4.75
  
  Six mozzarella cheese sticks coated in Italian breading and deep fried to a golden brown. Served with marinara sauce.

Salads

Salad dressings. Additional dressings $0.75 each. Ranch ? gorgonzola cheese ? italian ? thousand island ? honey mustard ? raspberry vinaigrette

Sandwiches

Sandwiches are served with fresh french fries or tater tots, lettuce, tomato, sweet onion and a deli pickle.
- Steakburger $7.75
  
  Served on a toasted bun
- Cheese Steakburger $8.5
  
  Served with american cheese
- Blue Cheese Steakburger $8.5
  
  Served with gorgonzola cheese
- Cheddar Steakburger $8.5
  
  Served with sharp cheddar cheese
- Bacon Steakburger $8.75
  
  Served with smoked bacon
- Double Steakburger $10.75
  
  A full pound of fresh ground steak
- Double Cheese Steakburger $11.5
  
  Served with american cheese
- Fried or Grilled Chicken Sandwich $7.75
  
  Chicken breast tenderloins served with choice of sauce
- Fish of the Day Sandwich
  
  An 8-10 ounce filet fried, broiled, grilled or sauteed. Served with homemade tartar sauce and lemon
- Build Your Own Sandwich $1
  
  American cheese - cheddar cheese - gorgonzola cheese - swiss cheese - mozzarella cheese - parmesan cheese - bacon - sauteed onions

Entrees

All entrees served with two sides. Choose from - vegetable of the day, fresh hand-cut french fries, tater tots, fresh mashed potatoes with bordelaise sauce or baked potato while they last. Additional sides are $2.75 each
- New York Strip $12.75
  
  A 10-ounce choice angus, chargrilled
- Ribeye Steak $19.75
  
  A 16-ounce USDA choice angus, chargrilled
- Filet Mignon $19.75
- Chopped Steak with Bordelaise Sauce $9.75
  
  A half pound of choice cuts of ribeye and new york strip steak ground in house
- Chicken Tenders $9.75
  
  Three grilled or fried chicken tenderloins served with choice of sauce
- Chicken Piccata $12.75
  
  Two chicken medallions sauteed in classic Italian style
- Fish Piccata
  
  A filet of fish sauteed in class mediterranean style
- Shrimp Dinner $14.75
  
  Gulf of mexico shrimp dinner prepared grilled, fried, buffalo or scampi
- Fish of the Day
  
  Large filet of today's catch served grilled, sautéed, fried or broiled
- Surf and Turf $5.75
  
  Add five large gulf of mexico shrimp - prepared scampi, grilled buffalo or fried, to any entree

Dessert
- Cheesecake $4.75
  
  Served with grand marnier - strawberry or ghirardelli chocolate - frangelico sauce