Combination of 4 skewers with shrimp, scallops, chicken, sirloin beef and vegetables.

Sirloin beef wrapped around green onions grilled to perfection.

Chicken skewers with choice of style.

Choices of deep fried or pan fried pork dumplings

Foie gras of the sea steamed monkish liver chilled and served with ponzu vinaigrette.

Seared tuna dressed with ponzu vinaigrette.

Seared sirloin dressed with ponzu vinaigrette.

Shrimp dumplings.

Boiled soy beans.

Minced tuna mixed spicy aioli, sesame oil and dry chili over crispy rice, topped with micro green and jalapeno.

Thinly sliced striped saurel dressed with house made white soy sauce.

Flash fried tofu served with ground radish, scallion and tempura sauce.

13 pieces of Chef's choice assorted sashimi

15 pieces of Chef's choice deluxe sashimi

Sauteed with spinach in light soy sauce and butter.

Japanese style deep fried chicken.

Sweet and tender slow cooked pork.

Grilled eggplant with miso.

Sauteed with spinach in light soy sauce and butter.

Flash fried tofu served with ground radish and scallions in tempura sauce.

Mixed greens served with Nakato ginger dressing

Mixed greens served with assorted sashimi and avocado.

Boiled spinach chilled with creamy sesame dressing.

Served with vinaigrette and sesame.

Crispy salmon skin over mixed greens served with signature Nakato dressing.

Served with sesame oil dressing.

Buckwheat noodles tossed with cucumber, seaweed and sesame dressing garnished with boiled quail eggs.

With ginger vinaigrette served on a bed of wakame seaweed and thinly sliced cucumbers.

Steamed monkfish liver chilled and served with ponzu vinaigrette.

Mixed greens topped with soft tofu and served with sesame dressing.

Thick flour noodles in a soup with shrimp tempura.

Thick flour noodles in a soup with vegetables, egg and shrimp tempura.

Choice of buckwheat or green tea noodles served with hot or cold.

Served with hot or cold.

contains egg, scallions, corns and stir fried with garlic butter and soy sauce.

Served with tofu, scallions and wakame seaweed.

Served with seasonal seafood.

Battered with panko breading and deep fried.

Japanese style deep fried chicken.

Lightly fried cuttlefish.

Full tail.

White fish, shrimp, scallop, calamari, crab and vegetables.

Fried oysters.

Grilled with choice of teriyaki, lemon butter or sea salt.

Grilled with choice of soy sauce, lemon butter or sea salt.

Sauteed shrimp and eggplant with miso.

Chilean sea bass steamed and grilled in kobu seaweed broth.

With masago and spicy aioli.

Grilled scallop with garlic butter and sauteed spinach.

Miso marinated grilled black cod.

Grilled yellowtail collar.

Grilled smoked salmon collar.

Grilled oysters topped with mozzarella, bacon and spinach.

Japanese Style.

Japanese Style.

Sea salt and peppered lamb chop with house made glaze.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Filet Mignon, hibachi shrimp and chicken.

Specify which sauce in special instructions.

Graham cracker crust with white chocolate chantilly.

Dark chocolate mousse with creme brulee and hazelnut cookie chocolate genoise.

Green tea rice cake with red bean filling served warm wrapped with a bamboo leaf.

Seasonal slow cooked sea snails.

Corn and edamame friet with truffle salt, fried eggplant and course miso dip with cucumbers.

Grilled wild caught Japanese scallops.

Inside: cream cheese, crab stick, masago and avocado. Outside: smoked salmon.

Inside: yellowtail, chives, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes.

Inside: tempura flakes with masago and aioli. Outside: shrimp.

Inside: amaebi tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce.

Inside: eel and cucumber with eel sauce. Outside: sesame seeds.

Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel and pickled burdock.

Inside: yellowtail, salmon. Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, "kaiware" sprout

Inside: shrimp tempura and avocado. Outside: shrimp with spicy aioli and sesame seeds.

Inside: tuna, masago caviar, sesame oil, siracha, and scallions. Outside: spicy tempura flakes, topped with wasabi cucumber sauce.

Inside: lobster tempura, shiso herb and Japanese aioli. Outside:spicy snow crab and masago caviar.

Inside: yellowtail and green onion. Raw.

Inside: eel and avocado. Outside: eel sauce and masago caviar.

Inside: salmon skin, spicy sprouts and cucumber. Outside: sesame seeds.

Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds.

Inside: shrimp tempura, Japanese aioli and shiso leaf. Outside: sesame seeds.

Inside: shrimp tempura, crab stick, cucumber and avocado. Outside: masago.

Inside: crab stick, avocado and cucumber. Outside: yellowtail, salmon, tuna and avocado. Raw.

Inside: minced salmon and green onion with spicy aioli. Outside: sesame seeds. Raw.

Inside: minced tuna and green onion, with spicy aioli. Outside: sesame seeds. Raw.

Inside: soft-shell crab tempura, crab stick, avocado and cucumber. Outside: masago.

Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings.

Inside: shrimp, smoked salmon, crab stick and avocado mixed with Japanese aioli. Outside: smoked salmon and lemon slices.

Inside: tuna and wasabi. Raw.

Inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried with spicy aioli sauce.

Inside: chopped toro, wasabi, scallion.

Spicy radish sprouts.

Cucumber.

Dried gourd.

Fermented soy beans.

Inside: cucumber, avocado and crab stick. Outside: masago.

Pickled daikon radish.

Plum and shiso leaf.

Inside: crabmeat, asparagus, and Japanese Aioli. Outside: seared salmon with olive dressing, eel sauce, and chili strings

Pickled burdock.

Inside: fresh tuna, masago, sesame oil, siracha and scallions. Outside: spicy tempura flakes, topped with a wasabi cucumber sauce.

Inside: lobster tempura, shiso leaf and Japanese aioli. Outside: spicy snow crab and masago caviar.

Inside: spicy tuna, scallion, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

Sweet shrimp.

Sea eel.

Medium fatty tuna.

Yellowtail.

Scallop.

Squid.

Salmon caviar.

1 Piece. Sweet tofu pocket.

Crab stick.

Amberjack.

Golden eye snapper.

Tuna.

Smelt caviar.

Mackerel.

Salmon.

Salmon belly.

Striped saurel.

Japanese sea bream.

Octopus.

Sweet omelet.

Freshwater eel.

1 piece. Japanese marbled beef.

Albacore.

13 Pieces of Chef Choice sashimi selection.

15 Pieces of chef choice deluxe sashimi selection.

Gizzard shad.

Sea bream.

Marbled tuna

Sea urchin from Japan

12 fl oz

28 oz

Japanese carbonated soda